Restaurant Brighton's guide to
Burgers in Brighton
Our top picks
Honest Burgers hit Brighton in early 2019 – they keep the menu simple, preferring to focus on using quality ingredients and getting a good group of burgers just right. Beef is the main component but chicken and plant burgers are also available, and all come served with homemade salt and rosemary chips. Honest has also teamed up with the musos at Resident for a playlist, bringing together a distinctly Brightonian mash-up of burgers, beer and beats.
Lost Boys Chicken, together with The Joker, won Best Pub Food in the 2019 BRAVO awards, and for good reason. Their free-range chicken is treated to some seriously delicious sauces, making this some of the best New York style chicken found outside New York. Their burger offering is a seriously stacked beast, go for the Chicken Shop Sandwich which in its classic simplicity really provides a platform for the chicken to shine. Top it off with a hearty offering of sides, some craft ales, beers or maybe a cocktail.
The Mesmerist has a dedicated burger menu that is pulsing with Tex Mex vibes and flavour. There is a chicken, beef and vegan, seitan, option so something for everybody and plenty of add-ons to customise your burger your way. The Mesmerist is well known for its party atmosphere, making it a great spot to gather the gang for great food, drinks and a night of adventure.
Kooks is a boho restaurant in the North Laine area of Brighton. This popular spot is ideal for a mid-shop bite to eat or a weekend meal with a few cocktails. Their classic Kooks burger is a solid offering that does everything it should without messing with a tried and tested formula. Vegetarians are also catered for thanks to the portabello mushroom burger which comes with halloumi, guacamole and blue cheese. Brioche buns and twice cooked chips ensure that your Kooks burger experience is the best that it can be.
Brighton’s little slice of New York, The New Club, is a burger lover’s heaven. With stunning views of the promenade and i360, great food and tasty cocktails this place has got it all. They have been recommended in Shortlist Magazine, Waitrose Magazine and both The Times and Sunday Times as one of Brighton’s best spots. Quality, locally sourced and freshly prepared food is the order of the day. The New Club is one of Brighton’s best loved burger spots, all served with a little bit of New York swagger.
Arguably the most celebrated burger restaurant in Brighton, Lucky Beach is a must visit for any self-respecting burger aficionado. They only use Sussex bred grass-fed cattle for their burgers with all other meats sourced locally and sustainably. With sides such as chilli crab fries and crispy masala squid, you will be hard pressed to find a more quality burger experience in Brighton. For the vegan, they serve the Moving Mountains B12 Burger, a plant-based patty so convincing it practically moos.
If quality is your top concern when it comes to your burger, you can be sure that Brighton’s premier steak restaurant is going to deliver. The Coal Shed may feature a mouth-watering array of sensational steaks, but their burger offering is a serious option for any meal. The Coal Shed is regularly named in the top restaurants in Brighton, and as one of the best in the UK, making this a high-end burger experience.
Welcoming folk of the Preston Park area and beyond, The Cleveland Arms is the definition of a community pub. The menu at The Cleveland Arms could perhaps be described as ‘elevated pub grub’, offering those English pub classics we have come to know and love through to more refined and experimental dishes showcasing worldwide cuisine. Everything on the menu is homemade with locally sourced ingredients and a real hit with locals is their selection of burgers served in a toasted bun with homemade coleslaw. Choose from beef, chicken on vegetarian, pick your sides and toppings are you are ready to go.
Tide serves Southern American street food inspired by the harvest of the south coast. Think fresh fish and seafood bursting with the zing and heat of Southern America and finger-licking good dipping sauces. The ‘under lock and key’ coating was four months in developing and is a real game changer. Put all this goodness into a fish burger with red cabbage ‘slaw, Cajun aioli, gem lettuce and a brioche bun for a flavour party in your mouth.
Available Friday and Saturdays only via Uber Eats or Click and Collect from Lost in the Lanes.
Featuring a locally sourced and seasonal menu, The Better Half is a pub that likes to stick to its traditions but with a contemporary twist. This characterful pub is a hidden gem. The quirky, yet comfortable, interior and warm welcome entice you in; and the quality offerings will keep you coming back. On the menu, you will find “The Burger Half” section with a choice of three burgers and optional extras. Everything is 100% homemade, from the buns through to the relish, and you can tell. The classic burger is just that, and their veggie option is a smoky delight. A great pub that serves delicious homemade food is a real treat, and that is what you get at The Better Half.
It may have been relegated to the level of bar snack, but don’t let that fool you into thinking that the “Dirty Little” burgers at The Chimney House are not a quality offering. With everything made on site where possible, nothing leaves the kitchen that is not up to scratch. Both the Dirty Little Burger and Dirty Little Rodders feature 35 day-aged beef patties and a homemade brioche bun. If you are looking for a grown-up burger in a relaxed setting, then look no further than The Chimney House.
What happens when you take one of Brighton’s best loved cafés and add burgers? Moksha happens is what. Moksha has evolved beyond its coffee shop origins to include a full kitchen operation. Their burger menu focuses around 150g of 21 day-aged beef which has been minced by their friends at The Brighton Sausage Company. This is then matched with toppings such as the award-winning Brighton blue cheese or free-range chorizo to create a menu of succulent burger treats. This family run and ethically minded café/restaurant deserves its place on our best burgers listing, and should please anyone looking for a relaxing break from busy Brighton life.
If you like your burger with a slice of Victorian splendour we can highly recommend Brighton icon The Cricketers pub. Situated in the historic Lanes, the pub has an interesting history of its own, but you’re not here for a history lesson. The kitchen is run by Phil Bartley owner of The Great British Charcuterie, so you know there’s is a guarantee of only the finest quality meat going into these patties. Dry aged beef burgers are available as classics and made ‘dirty’ with a doubled up patty, bacon, hash browns, onion rings and Mayfield cheese; with the likelihood being that dirty is what you’ll be once you get stuck into that monster.
Baqueano is an Argentinian steak restaurant run and owned by husband and wife team Adriana and Jorge, who both hail from Argentina and share a long history and passion for hospitality. The 220g Baqueano burger is made with 100% grass fed Argentine beef, topped with blue cheese, a fried egg and bacon and served with fries. The word Baqueano translates as ‘a guide’ or ‘expert’ reflecting Adriana and Jorge’s passion and commitment to delivering a real slice of their homeland.
When you have been named best burger in the UK there is not much else that can be said here. If you’ve not been, what are you waiting for? These funky burger brothers have created something so simple that it is beautiful in its simplicity. This take away burger joint focuses solely on the burger itself, controversially neglecting a chip offering on the side. Instead they spent time researching the perfect bun, one that was soft enough to be enjoyable but robust enough not to break under the pressure of its contents.
When London chain Meat Liquor arrived in Brighton it seemed a match made in meaty heaven. Who could resist the combination of superb burger, ribs and sides and mind numbingly great cocktails…no one, that is who. With their bright and borderline garish interior, harking back to the rad designs of 1990’s skate style, and enough neon and fluorescent light to put the pier to shame they certainly caught the eye. Behind the bright colours you will discover some top-notch food. Catering for both meat eaters and vegetarians, the menu is awash with mouth-watering delights.
Stock Burger Co are the result of a simple equation, burger + beer = Heaven on Earth. They have created a restaurant that focusses on where it sources its stock (hence the name). Using Glenarm Shorthorn beef, a particularly flavoursome beast, in their burgers is just a part of the puzzle. With carefully sourcing and great beer matches, Stock Burger has got to be tried to be believed. If you prefer a little more control over the burger then why not create your own with their burger builder menu. With craft beers, cocktails and some seriously exciting desserts you can really go for it at Stock Burger.
London burger group, Patty and Bun opened in Brighton in the old Piccolo restaurant on the corner of Meeting House Lane and Ship Street in the popular Lanes area of Brighton. Famous for their modern restaurant design and funky tunes, Patty and Bun are sure to be a great addition to this already thriving restaurant area of the city. Offering top quality burgers and mouthwatering sides.
Kemptown’s The Old Bank may well be known for its steak and ribs, but when you cook meat this well then burgers must surely be just as delicious. All made using British beef that has been hung for a minimum of 28 days, you can be sure of some quality meat when visiting the Old Bank. For the purist, the Banker burger is sure to satisfy, and the pulled pork burger is a taste sensation for fans of American style BBQ. Choose from triple-cooked chips, baked potato or a house salad on the side to complete the meal. The Old Bank is deserving of its place on this list, so why not go check it out today.
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