AA Rosette Awards in Brighton

Steven Edwards continues to leave an impression with etch. Retaining his three AA rosettes for another year. The newly decorated and expanded Hove restaurant is just one sign that this MasterChef: The Professionals star, is continuing to rise.

“Monthly-changing set menus of five, seven or nine courses have their heart in Sussex produce”.

The Little Fish Market has held three AA Rosettes consistently since 2016 as well as a score of Five in the Good Food Guide and a Michelin recommendation since opening in 2013. It is Brighton’s most highly and most consistently awarded restaurant. The AA guide describes Duncan Ray’s cooking as:

“stunning local and sustainable seafood cooked with exemplary accuracy and an intelligent creative edge.”

Micheal Bremner’s much-loved locally and nationally acclaimed restaurant retains two rosettes. The AA describes the restaurant as:

“convivial tapas-style sharing in a buzzy ambience”.

The Gingerman group is well established on the Sussex foodie scene as a bastion of quality, refinement and front of house excellence. Serving uncomplicated, fresh and full-flavoured food The Gingerman retains its two rosettes for 2022.

The AA guide describes this compact fine dining restaurant as fitting the

“youthful Brighton mood, and the food keeps step with modern trends”.

Isaac At’s menu is seasonal and hyper-local.

The Chilli Pickle is a well established Brighton institution, bringing a thoroughly modern take to the nation’s favourite (although often misrepresented) cuisine. The guide describes The Chilli Pickle as:

“breezy and buzzy, and the menu gives subcontinental cliches a swerve.”

Newly awarded this year, Cin Cin, is a modern stylish and laid back Italian restaurant in Hove, that’s well known to locals. With an open charcoal grill, the food theatrics make a seat at the open bar both sociable and entertaining.

Well known nationally for its extensive wine list the food here is also top notch. Their stylish bistro serves french classics done to an exceptional standard and when paired with a expertly chosen wine there is nothing quite like the experience at Hotel Du Vin.

Beyond the exquisitely executed lobsters, fresh fish and grass-fed steak, you can expect each course to have tweaks that embrace foraged ingredients and global flavours. With views over Brighton seafront and sharp modern interiors, The Salt Room is the perfect balance of style, substance and sustainability.

Dining at Terre a Terre Brighton is a culinary experience like no other, with intense flavours, sublime textures and a combination of ingredients that few have the imagination or daring to put together. This is vegetarian cuisine at its absolute best.