Restaurant Brighton's guide to
Our top picks
“Say it with charcuterie” – The Great British Charcuterie specialises in artisanal meats, cheese, preserves, wines and beers from small producers many local to Sussex. Ready-made gift hampers, subscriptions and one-off purchases can all be made for next day delivery.
This traditional country pub near the famous Knepp Estate has turned its menu of lovingly homemade classics into finish at home dishes. Make a day of it with a trip to the famous rewilded conservation site and pick up a classic country dinner that just needs a few finishing steps to bring it to life.
Also serving finish at home Sunday lunch.
Curds and Whey in Hove is the combined efforts of local wine champion, L’Atelier du Vin and The Great British Charcuterie. During lockdown, you can enjoy this epic coming together of Britain’s best cheese and charcuterie and fine wine from around the world with virtual tasting sessions or just exceptional hampers of quality to enjoy at your leisure.
Smorl’s are keeping it real with their mission to deliver old-school, wholefood vegan fare that is as delicious as it is good for you. At the centre of everything they do is their amazing houmous which will spoil you forever for the inferior supermarket stuff. Falafel pittas, salad boxes and falafel bolognese are staples on the menu.
The Longman Pub in Patcham serves authentic Thai food which is available for takeaway during lockdown. All mains are under £10, with a choice of meat, fish and vegan options on most dishes. This is an easy, tasty and every-day affordable option for when you just don’t fancy cooking.
Best Cafe Winner in the 2020 BRAVOs has turned its culinary prowess to delicious heat at-home meals. The local community has always been important to Starfish and Coffee and local proprietor Tony delivers these fresh homecooked meals himself – with a changing vegan and meat option available each week.
Fancy something a little French? Julien Plumart may be famous for his macrons but his café delivers a great deal more. Treat yourself to a luxury brunch box or a romantic brunch box to share. Classic French light-lunches are also available like savoury stuffed croissants and Croque Monsieurs. And of course, patisseries, cakes and macrons in abundant quantities.
Vegan pub, The Roundhill is serving takeaway burgers, wings, loaded fries and devilishly good desserts available from Deliveroo every Thursday to Saturday. Complete the experience with some locally brewed beers and ales, all also 100% vegan.
Also serving finish at home Sunday roasts.
Social Board serves sexy sandwiches and salad boxes. Mention Social Board to someone in the know and they’ll turn into the drooling emoji – fact. These sandwiches and boxes are stuffed full of the finest quality meats and veggies mixing together marinades and sauces that border on alchemy.
Also serving Sunday roasts at home.
Morley’s Bistro in Hurstpierpoint serves a modern French-inspired menu with takeaway available Thursday-Saturday. The a la carte menu has a good mix of meat and vegetarian options with the freedom to build up a meal to your liking, just like being in a restaurant.
Also serving Sunday roasts at home.
The seafood platter from The Grand is a freshly landed Sussex platter available daily. Simply order by 2pm the day before and arrange a collection time for a selection of oysters, crab, cockles and mussels on ice – served with homemade Marie Rose and a freshly baked baguette.
Wild Flor To Your Door is an exquisite offering from the team behind this already acclaimed Hove Bistro. Their modern stylish menu is translated into a simple three-course meal which you just need to re-heat. Available for local delivery, best paired with one of their quality and unusual fine wines.
Local favourite The Cleveland Arms provide a ‘chip shop’ menu every Friday night from 4 – 8pm. Harvey’s Beer battered cod, halloumi or saverloy with triple cooked chips showcase what The Cleveland Arms does best – classic fare made with quality ingredients and cooked well.
The Cleveland Arms also serve Sunday roasts at home.
Fine fish and seafood from one of the city’s most successful fish restaurants. Riddle and Finns are offering a finish at home selection of top quality luxury items with a set menu and a la carte options including lobster Thermidor, Carlingford oysters and Cornish caviar. Delve into the Riddle and Finns cellar for delivery of a bottle of something equally classy to go with your food.
Curry Leaf Cafe is now offering local and national delivery on its award-winning Indian street food. Offering both finish at home and hot takeaways and free local delivery, with an extensive menu that caters extremely well for all dietary types.
One of Brighton’s most popular restaurants, Moshimo, has long been offering takeaway. Moshimo is renowned not only for its fantastic Japanese cuisine but for its highly sustainable approach to running a restaurant. As well as fresh delicious sushi you’ll find lots of vegan options, including fish substitutes that are super convincing.
Brought to you by the team behind Lost in the Lanes, Tide is a new concept in elevated takeaway inspired by the flavours of Southern America and the harvest of the South Coast. This modern take of seafood takeaway is available for click and collect from central Brighton or local delivery Friday and Saturday evenings.
Longrain Thai on St James’ Street is a family run modern Thai. The kitchen is run by chef, Chandra, former chef at Food for Friends. Longrain is as affordable as it is delicious – a perfect any day dinner packed with exotic warmth and flavour. Available on Deliveroo, Uber Eats and Just Eat.
House on the hill now houses former Bust Stop chef Danny O’Shea. Danny serves home cooked Caribbean food full of feel-good flavours as ‘bowl for your soul’ dishes available via Uber Eats.