Book a table at these featured restaurants

64 Degrees, social dining, The Lanes, Brighton

64 Degrees, Brighton restaurant

Booking a table is definitely advised at this small and perfectly formed Brighton eatery. 64 degrees was voted number 16 in the 2016 National Restaurant Awards and is as popular as it is delicious. Designed to be social, this is a great place to share some food and to talk. If there’s a few of you, it’s definitely worth trying the whole menu! (64 Degrees on a map)

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Aqua, modern Italian, Lewes

Table setting at Aqua

Fancy a stylish Italian experience? Look no further than Aqua in Friars Walk, Lewes. A short walk from the train station, Aqua is ideally located for an intimate meal for two and also is the perfect venue for a large party with plenty of space for celebrations, including a outside terrace. The menu is centered around modern Italian dishes and they offer a great fixed price menu with 2 courses for £10.95 and 3 courses for £12.95. (Aqua on a map)

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Coggings & Co, burgers, Seven Dials, Brighton

Coggings and Co, Burger Restaurant, Seven Dials, Brighton
Book a table at Coggings and Co for some of the best burgers you have ever tasted. Based in the Seven Dials are of Brighton nothing at Coggings and Co is too complicated. When burgers is the only food you serve then they need to be this perfect. Lots of delicious local ingredients sourced with care. Book and enjoy. (Coggings and Co on a map)

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Curry Leaf Cafe, Indian street food, The Lanes, Brighton

Curry Leaf Cafe, Brighton, Kanthi, video masterclass, Temple Bar, restaurant

Curry Leaf Cafe is the place to book for South Indian street food. Book a table here to enjoy some killer cocktails and the city’s best craft beer list. Curry Leaf Cafe is a cafe and has the price list to match. A three-course meal costs around £20 per head, and a filling, healthy lunch can be had for as little as £7. (Curry Leaf Cafe on a map)

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Edendum, authentic Italian, The Lanes, Brighton

Rib Eye Steak

Edendum is a nationally acclaimed Italian restaurant in Brighton’s Lanes. The owners delight in serving up the authentic flavours and culture of their homeland and everything is cooked to perfection. You can choose from the classic Italian dishes we all know and love or you can discover some traditional, but less well known dishes. Edendum is a treat. Enjoy every mouthful. (Edendum on a map)

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Etch. by Steven Edwards Church Road, Hove

Steven Edwards, Chef at Etch

Etch is located on the corner of Church Road and Sackville Road, an area that is well known for shops and restaurants, but Etch stands out as they offer something quite different to their neighbours. Open Wed-Saturday evenings and Saturday lunches for bookings, Etch. offers exciting 4-6 course tasting menus on Wed-Thurs and 6-8 courses for Fri-Sat that use the best local ingredients possible, developed by Head Chef and owner, Masterchef Professionals winner, Steven Edwards.

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GB1, seafood and oyster bar, seafront, Brighton

GB1, The Grand Hotel, Brighton

Book a table at GB1 restaurant to enjoy a glamorous and luxurious dining experience. Based at the legendary Grand Hotel Brighton, GB1 offers delicious, fresh local seafood. Start with a glass of champagne and some oysters before indulging in a fantastic seafood meal. Don’t forget the cocktails! (GB1 restaurant on a map)

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Indian Summer, modern Indian, The Lanes, Brighton

Sizzling Meat Platter
Book a table at Indian Summer for beautiful décor and friendly knowledgeable service. You can still get street food treats such as a masala dosa in this elegant environment. Whether you order a Thali or enjoy something from the Tandoor at Indian Summer it will be adapted to the season. Book and enjoy. We always do. (Indian Summer on a map)

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Kooks, bistro, North Laine, Brighton

Kooks Restaurant Brighton

Book a table at Kooks to enjoy some modern English food bang in the middle of Brighton’s North Laine. Breakfast is served until 5pm. The brainchild of owners DJ/Producer Tim Healey and his restaurant manager wife Rebecca. Great tunes, great food, and a well-stocked bar. What’s not to like? (Kooks on a map)

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Limes, restaurant and Bistro, Lindfield, Sussex

Fish dish at Limes of Lindfield

Book a table at Limes of Lindfield. Situated on the Linden tree lined high street and nestled amongst an eclectic mix of independent shops and stores, this restaurant is in the heart of the charming village of Lindfield. Just 2.2 miles from Haywards Heath, 2.7 miles from Borde Hill Garden and a 35 minute drive from Brighton, Lindfield is a quaint and scenic village with local buildings dating back to the 14th Century and plenty of country walks available in the surrounding area.

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Moshimo, Japanese Sushi, Central Brighton

Book a table at Moshimo in a few simple steps! With an almost fanatical following, Moshimo is a Japanese restaurant seen by many in the city as a Brighton institution. It’s the city’s original conveyor-belt sushi bar serving handmade and sustainable sushi and a delicious hot food menu. The restaurant is housed in an award-winning modernist building that has been designed to resemble a floating lantern in Bartholomew Square. The walls slide open completely as if they were Japanese shoji paper walls. There’s a neat deck outside, allowing diners to sit on the deck itself, reminiscent of sitting on tatami mats.

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Moksha, Cafe, Central Brighton

Burger and beer at Moksha

Book a table for brunch at Moksha in a few simple steps! Moksha Caffé is the quintessential family café, located just off London Road opposite St Peters Church. The home-made cakes and meals, along with lovingly made coffee and friendly staff is what makes Moksha a fond favourite in the local area. Feast on a selection of classics such as; the Moksha Breakfast, Eggs Royale and Smoked Salmon & Scrambled Eggs. If you fancy something a little different, why not tuck into something a bit quirky, such as their Mexican inspired Huevos Rancheros, or their range of loaded bruschettas.

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Pike & Pine, Kemptown, Brighton

Pork dish by Matt Gillan, Chef, Brighton

Book a table at Pike & Pine in a few simple steps! Experience Matt Gillain’s distinctive, contemporary cooking in a modern, botanical backdrop. Expect 6, 8 or 10 course tasting menus including vegetarian options. Local, seasonal produce inspires their ever-evolving menus. Find Pike and Pine at the bottom of St James’s street in Kemptown, Brighton

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Semolina, bistro, London Road, Brighton

mackerel at Semolina Brighton

Book a table at Semolina and prepare for a treat. An independent family-run restaurant, passionate about using and promoting fresh, seasonal, and local produce. Semolina is open Wednesday to Sunday and serves a bistro menu which changes monthly. Don’t skip pudding and do go back for Sunday lunch. Semolina mustn’t be missed. (Semolina on a map)

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The Chilli Pickle, modern Indian, North Laine, Brighton

The menu at The Chilli Pickle is inspired from different regions of India. The Chilli Pickle is a vibrant and enticing family run Indian bistro which everyone can enjoy. The owners frequently visit India to research and discover new dishes and fresh inspiration. Book a table and see for yourself. You won’t be disappointed. (The Chilli Pickle on a map)

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The Coal Shed, steak, The Lanes, Brighton

Coal Shed steak, Brighton

Book a table at The Coal Shed for the highest quality steak. The Coal Shed is the only restaurant in Brighton with a Josper oven. Their concept is simply the best quality ingredients cooked to perfection. Book a table and enjoy a fantastic steak dinner. The wine list is a big deal at the Coal Shed with over 50 wines to choose from. Exclusive to Mondays only, they offer a B.Y.O where corkage is £5. (The Coal Shed on a map

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The Crabtree, countryside dining, Horsham, Sussex

The outside of The Crabtree Pub, Sussex

Book a table at The Crabtree in Sussex. The Crabtree is a family run public house, located in the beautiful Sussex countryside south of Horsham. They pride themselves in serving great local, seasonal food, organic wines and fabulous real ales in warm and welcoming surroundings.

Highly recommended if you’re after a drive into the Sussex countryside for top notch gastro pub dining. About 25 minutes drive from the outskirts of Brighton.

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The Salt Room, seafood, seafront, Brighton

Dave Mothersill, The Salt Room Restaurant, The Josper Oven, Seafood Surf Board
Book a table at The Salt Room Brighton to enjoy the finest seafood served in a glamorous setting. The seafront terrace is open from March to October and the restaurant is large and open plan. Fantastic fresh seafood and fabulous cocktails make The Salt Room great for any occasion.
Lunch, dinner, or alfresco, the choice is yours. (The Salt Room on a map)

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The Schooner, gastro pub, Southwick

Pork dish, The Schooner Inn, Southwick


The Schooner is an independent gastro pub on the Sussex shoreline between Hove and Shoreham. Book a table at this Southwick venue that offers locally sourced meats, fish and seafood. The menu at The Schooner changes with the season. As well as providing delicious fresh food they also offer great gluten free choices.
Their set price menu runs 12 – 3pm Tuesday to Friday and 6 -7.30pm Tuesday to Thursday. 1 course £9.00 / 2 courses £12.00 / 3 courses £15.00. (The Schooner on a map)

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What next?

There is plenty of inspiration available on Restaurants Brighton and these two lists are a good place to start: