Find it and eat it!

The Restaurants Brighton blog. Your weekly food guide for Brighton, Hove & Sussex featuring local event information, competitions, interviews, food features and much more. Get in touch if you have some food news to share and watch out for regular updates.

BLOG: The ResDiary guide to dining in Brighton in 2017

The ResDiary guide to dining in Brighton in 2017 With the announcement of Brighton’s best restaurant imminent at the BRAVO Awards, we’re soon to find out what the public vote […]

 
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INTERVIEW: Matt Ottley, Bar Manager, The Salt Room, Brighton

Meeting Matt Ottley Matt Ottley is the bar manager at The Salt Room on Brighton’s seafront, a modern restaurant located underneath the Hilton hotel offering tasty seafood and delicious cocktails. […]

 
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BLOG POST: Pancake Perfection, a guide to Pancake Day in Brighton.

Pancake Day in Brighton By Jodie Wallis Pancake day, or ‘Shrove Tuesday’ is the day of feasting before Lent begins on Ash Wednesday. Below Pic, The Breakfast Club  Lent is […]

 
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BLOG: Location, Location, Location, by Fleurets

Guest post by Fleurets, sponsors of the ‘Best Brunch’ category in the BRAVO awards. In the restaurant industry there are many operators and agents who refer to an ‘area of high footfall’, ‘prime […]

 
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BLOG: What makes a child friendly restaurant, by ABC Magazine

Guest post by ABC Magazine, sponsors of the ‘Child Friendly’ category in the BRAVO awards When we were asked the question, ‘what makes a child friendly restaurant’ we stopped to think […]

 
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GUEST BLOG: Brighton’s most wholesome restaurants, by Deliveroo

Guest post by Deliveroo, sponsors of the ‘Just As Good As Home’ category in the BRAVO awards. Hey Healthy! Hit up 2017 with a rainbow of delicious, fresh and nutritious foodie treats. Avoid […]

 
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BLOG: Behind the scenes at Harvey’s Brewery

Guest post by Harvey’s Brewery, sponsors of the ‘Best Sussex Venue’ category in the BRAVO awards. Harvey’s Brewery is a family business, with a member of the eighth generation currently working here. Origins […]

 
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BLOG: How to nail healthy eating on the go, by SourcedBox

Guest post by SourcedBox, sponsors of the BRAVO ‘Feel Good Eats’ category We’ve all been there; about to catch a train, rushing between meetings or on the way to the […]

 
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BLOG: Brighton and the missing Michelin Star, by Tom Flint

Why haven’t we got one yet – and is it important? By Food Journalist, Tom Flint, January 2017 The Michelin Guide has been around for more than a century, representing the gold […]

 
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INTERVIEW: Simon Broad, Ten Green Bottles

Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of […]

 
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What’s on the menu for 2017?

A very Happy New Year to you all! There were certainly some ups and downs throughout 2016, but one thing remained constant – the calibre of restaurants in our city! […]

 
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INTERVIEW: Cat and Ange from Brighton Food Tours

Founders of Brighton Food Tours – Catriona Lane & Angela Brightwell Catriona Lane and Angela Brightwell set up Brighton Food Tours to tell the amazing story of Brighton’s independent food […]

 
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Food Trends for 2017 – Brighton Chef Edit

By Tom Flint, December 2016 With the coming of each new year we all allow ourselves a little time to speculate on what it may bring; or more likely to […]

 
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NUTRITION BLOG: Keeping healthy over Winter, by Jayne Hopper

Keeping healthy over Winter By Food Nutritionist, Jayne Hopper, December 2016 In my last article, get set for autumn, I mentioned about eating a rainbow of coloured vegetables and eating seasonal foods […]

 
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12 Christmas Food Facts

Christmas Food Trivia The average Brit will gain up to half a stone over the festive period, because of the draw to never-ending chocolates, mince pies and savoury snacks. Unless your […]

 
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Brighton (walking) wine tour

By Xavier D. Buendia We’ve picked our seven favourite places to indulge in wine and food in Brighton and have created a walking wine tour for you to follow. This […]

 
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Are you being friendly to your gut?

By Brighton Nutritionist, Jayne Hopper Our gut, in particular the large intestine, is densely populated with roughly 100 trillion bacteria. This is our gut microbiome, which is our body’s own unique […]

 
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BLOG POST: Intro to Organic Wine, by Xavier D. Buendia

An introduction to organic wine By former Sommelier, Xavier D. Buendia, September 2016 Organic wine is a term we hear nowadays more and more often but truth is, organic techniques are ancient. […]

 
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BLOG POST: Wines for Christmas, by Xavier D. Buendia

Wines for Christmas By former Sommelier, Xavier D. Buendia, September 2016 The most memorable thing about Christmas dinners is the food of course. But like in all great plays, secondary characters can […]

 
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Profile of a Drinks Expert with Pacta Connect

Meet Trevor and Judith from Pacta Connect in Brighton Open Market Trevor Long and Judith Burns are wine importers specialising in the niche market of Central and Eastern Europe, including […]

 
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BLOG: Preview of Brighton OctoberBEST, by Tom Flint

The Top Restaurants to Visit During OctoberBEST By Food Journalist, Tom Flint, Sept 2016 ** Octoberbest has now ended ** Unless you are partial to skulls and vampires, October is a month […]

 
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INTERVIEW: Patrick McGuigan, Food, Drink & Travel Journalist

Meeting Patrick McGuigan Patrick is a well know figure in the Brighton food scene and was part of the powerhouse who launched the Brighton Best Restaurant Awards in early 2016 […]

 
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BLOG POST: Music in Cafes, by Kitty Perrin

Soundtracks and Sandwiches By Brighton Food Reviewer, Kitty Perrin, Aug 2016 My grandparents won’t set foot inside a restaurant or café if it plays music, saying they can’t hear themselves speak  – […]

 
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EVENT: Lewes OctoberFeast 2016, Food & Drink Festival

A sensory feast! Lewes OctoberFeast, the annual festival of food and drink, soon returns for its seventh year with over 70 events in Lewes and nearby from 16th Sept to […]

 
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BLOG POST: European Dining in Brighton, By Lizzie Enfield

European Dining in Brighton By Lizzie Enfield, September 2016 When I was growing up, in the seventies, the idea of European food was limited to the occasional slice of ‘French […]

 
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NUTRITION BLOG: Get Set for Autumn, by Jayne Hopper

Get Set for Autumn By Food Nutritionist, Jayne Hopper, September 2016 Now that Autumn is here, your tan is fading, the flip flops and sun tan lotion have been put away, and […]

 
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BLOG POST: Great British Menu 2016, by Tom Flint

The Great British Menu is back – featuring a Brighton favourite! By Tom Flint, Aug 2016 Great British Menu is soon to return to our screens and, with Michael Bremner of 64 […]

 
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INTERVIEW: Eshé, Brighton Food Blogger

Meeting Foodie Eshé Eshé is a Brighton-based blogger with a passion for good food. She shares her favourite food moments and stunning images on her popular blog, Foodie Eshe. After shamelessly stalking […]

 
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Naked Dining, By Tom Flint

Is Naked Dining A Gimmick Too Far? By Food Journalist, Tom Flin Many of you will already be aware that the country’s first, and let’s hope last, naked restaurant opened its […]

 
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Vintage Eating in Brighton, By Lizzie Enfield

Vintage Eating in Brighton By Brighton Food Reviewer, Lizzie Enfield The year is 1978. We’re out for a meal in Brighton, to celebrate my sister getting into university – at […]

 
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INTERVIEW: Katie and Felix From Wildcat Whiskies

Katie Groves and Felix Alexander, Co Owners of Wildcat Whiskies, July 2016 Wildcat Whiskies was formed in 2014 after Katie and Felix’s first holiday to Scotland. They decided almost by chance […]

 
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NEWS: National Restaurant Awards 2016, Brighton hits the Top 100

The most anticipated Industry Awards in the business… On Monday 27th June the Restaurant Industry gathered at the The Hurlingham Club in London to hear who had made it into the […]

 
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FOOD TUBE: Free Range Pork, the Schooner & Lancing College

Sussex Free Range Pork – Lancing College Farm We meet Jon Hutcheon from Lancing College Estate Produce as he introduces to Sussex Free Range Pork, as they are one of […]

 
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BLOG: So where did the term ‘Flexitarianism’ come from?

Flexitarianism Brighton Food Reviewer, Lizzie Enfield, June 2016 Some of my ‘vegetarian’ friends have eating habits that appear to defy their principles. They accept dinner invitations with the prerequisite “you know […]

 
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BLOG POST: A Personal View On The London Coffee Festival, By Moksha Caffe

A Personal Look At The London Coffee Festival 2016 By Ania Marchwiak, Moksha Caffe, 7-10 April Old Truman Brewery We arrived at the Festival on a lovely Friday afternoon and were […]

 
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INTERVIEW: Tom Flint, Food Journalist

Tom is a freelance food writer who lives in Worthing and writes a regular food column for the popular Brighton Independent newspaper. After spotting him out and about we decided […]

 
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BLOG POST: The Creperie, Becoming Fully Gluten Free

Brighton’s First Fully Gluten Free Restaurant Pete Bradford, May 2016 We are proud to say we are the first fully Gluten Free restaurant in Brighton. Many other restaurants offer specified […]

 
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BLOG POST: Deciphering food labels, Jayne Hopper

What’s behind the food labels? Brighton Food Nutritionist, Jayne Hopper, May 2016 Does reading food labels on the back of a packet completely baffle you? Do they seem confusing? Managing the […]

 
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BLOG POST: Foodies Festival, Hove Lawns, May 2016

Vegetarian And Vegan Food Festival Fun! Brighton Food Reviewer, Ginny Sanderson, May 2016 Brighton and Hove heralded in the Foodies Festival with a gleeful blast of sunshine… for the most […]

 
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BLOG POST: Creating Indian (Summer) cuisine

An expert insight into the art of Indian cooking by Emma Pryke, April 2016 Book a table at Indian Summer Book Close India. It’s always been on my destination bucket […]

 
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Plates VS Slates, By Lizzie Enfield

Plates VS Slates, What Do You Think? By Lizzie Enfield I have a few bits of crockery at home made by a company called ‘people will always need plates.’ They […]

 
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Doggy Bags – An Explanation, By Lizzie Enfield

Doggy Bags Brighton Food Reviewer, Lizzie Enfield 20th March 2016 Not so long ago we had a slightly awkward post meal encounter with a waitress. No, we weren’t querying the […]

 
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BLOG POST: Din with your Dinner, a guide to acoustic dining

Din With Your Dinner? Brighton Food Reviewer, Lizzie Enfield, January 2016 There’s a restaurant in central Brighton, which I used to go to a lot. The food’s great, the service […]

 
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BLOG POST: Restaurant Food Photography, Xavier D. Buendia

Xavier, Food Photographer Hello, I’m Xavier and I’m a food photographer. I spend most of my time taking pictures in restaurants. I shoot interiors and exteriors, I do action shots, portraits […]

 
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Mothering Sunday or Mother’s Day in Brighton and Sussex

Family dining in Brighton has never looked so good, and if you’re taking your mum out for Mother’s Day in Brighton she’ll surely be in for a treat. From the […]

 
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BLOG POST: Alternative Date Ideas To Impress Your Valentine, Tabl

Alternative Date Ideas To Impress Your Valentine By Tabl, February 2016 It’s that time of year again. Saint Valentine, basking in glory, is stood up on his pedestal, dictating to […]

 
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BLOG: A History of Valentine’s Day – Where to Choose?

The History of Valentine’s Day Post by Emma Pryke, Jan 2016 The glasses are polished, the candles lit and the champagne on ice – Valentine’s day in Brighton is big […]

 
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SUSSEX SUPPLIERS: Springs, by V & H Cafe, Holland Road, Brighton

A Passion For Quality! Guest Post: Harry Dyer, V & H Cafe, January 2016 At V&H Café, there are a few very important criteria we look for when taking on a […]

 
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LUNCH FEATURE: Breakfast Like a King, Lunch Like a Prince..

Lunches In Brighton By Finola Robinson, January 2016 Breakfast like a king, lunch like a prince, dine like a pauper, as the saying goes, and that’s long been considered the optimum way […]

 
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VIDEO: How to Cook Scallops, GB1 Restaurant, Brighton

How to Cook Scallops Book a table at GB1 Seafood and Oyster Bar Book Close Restaurants Brighton meets Alan White, the Executive Chef at GB1 Restaurant, Grand Hotel, Brighton. Alan […]

 
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Ideas for Eating Healthy in 2017, Jayne Hopper

Indulgent Time Of Year Again! Brighton Food Nutritionist, Jayne Hopper, January 2017 It’s that time of year when you have over indulged, yet again, over the Christmas and New Year period. […]

 
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FOOD BLOG: Brighton – The Vegetarian Capital of the UK

The Vegetarian Capital of the UK Lizzie Enfield, December 2015 Brighton has long been dubbed the “Vegetarian Capital of the UK” and, while other cities are catching up, we still like the […]

 
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BLOG: Sussex Foraging. Living off the land with the Wallis family.

Living off the land I consider myself as someone with a very healthy attitude towards food. By ‘healthy’ what I mean is that I wholeheartedly appreciate, enjoy and recognise good […]

 
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BLOG POST: A Snapshot of Korean Cuisine

A Snapshot of Korean Cuisine Brighton Food Reviewer, Ami Kang-Thornton, December 2015  Korean food may have well hit its stride in the States (where I was born and raised) most […]

 
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VIDEO: Tarka Dal Masterclass, The Chilli Pickle, Brighton

How to Make Tarka Dal We meet Alun Sperring head chef and owner – as he introduces how to make Tarka Dal. Filmed at The Chilli Pickle Brighton. Tarka Dal […]

 
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BLOG POST: Fermented Foods Workshop with Octopus Alchemy

Fermented Foods Workshop Octopus Alchemy By Finola Robinson, December  2015 There’s no doubt about it, fermented foods have become a bit of a buzzword recently. It’s a funny turn of events […]

 
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Food Trends for 2016, What will people be eating this year?

The New Food Trends For 2016 By Emma Pryke, January 2016 2015 was the year of gluten free, low-sugar, and coconut milk, yoghurt… everything! As a nation we pored over Instagram, […]

 
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BLOG POST: London Road, Brighton’s Most Up And Coming Area

Brighton’s New Shoreditch? Lizzie Enfield, December 2015 Once one of the most run down areas of the city, London Road has been dubbed “the New Shoreditch” and, while you might want […]

 
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PROFILE OF A FOOD PHOTOGRAPHER: Meet Xavier D. Buendia

The Profile of a Food Photographer – Xavier D. Buendia Hi, my name is Xavier and I’m a food & lifestyle photographer. I’ve been taking pictures all my life. What makes […]

 
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VIDEO: Moksha Caffé, York Place, Latte Art Masterclass

How to Create Latte Art We meet Oli, Tom and Hal, baristas from Moksha Caffe on York Place. Here we enjoy a lesson in latte art at their Brighton premises […]

 
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NEWS: The Results, Brighton and Hove Food and Drink Awards 2015

The Winners – Brighton and Hove Food Awards 2015 These awards are now a few years old The Brighton Restaurants Awards or the BRAVO Awards launch on January 30th 2017. […]

 
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London’s Top Ten Restaurants in 2016, By Finola Robinson

London’s Top Ten Restaurants in 2016 In London’s fast-paced restaurant scene not a week passes without somewhere closing and another opening. London is one of the most multicultural capitals in the […]

 
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GUEST POST: Foraging – Returning Back to our Roots, By Jayne Hopper

Foraging – Returning Back to our Roots Post by Brighton Nutritionist, Jayne Hopper, October 2015 The latest craze to hit the streets and the trendy restaurants are foraged foods. Of course foraging […]

 
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GUEST POST: English’s Celebrates 70 years on East Street, The Lanes

Fresh Seafood Since 1850 Guest Post: Submitted by English’s, October 2015 30 East Street, Brighton has played host to oyster and seafood lovers for centuries, with Edward Bestwick being the […]

 
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FOOD BLOG: Catchbox, Sustainable Fishing, Brighton and Hove

What Is Catchbox? Brighton Food Reviewer – Finola Robinson  If you enjoy eating fresh fish but struggle with the ethics of depleting fish stocks and the plight of hard-working but […]

 
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FOOD BLOG: Umami, Oki-Nami, New Road, Brighton

Umami – What Is It? Post by Oki-Nami, Japanese Restaurant, New Road – September 2015 We’ve all heard it before. Or seen the face of a grinning celebrity chef tasting from […]

 
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VIDEO: How to Fillet A Fish, Dave Mothersill, The Salt Room

Fish Filleting Masterclass  Chef Dave Mothersill from The Salt Room in Brighton introduces us to a line caught seabass and the principles involved in filleting a fish. From using a […]

 
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VIDEO: What is a Piada? Eatalio, Italian street food, Brighton

Piada masterclass Piada is an Italian style flat bread traditionally rolled or folded – at Eatalio in Brighton they serve the rolled version. The Eatalio menu gives you a choice of three […]

 
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FOOD BLOG: Food Intolerances, Biteappy – Food Intolerances Experts

An Untapped Resource For Restaurants Guest post, by Caroline Oldham Biteappy are a food intolerances website and app helping people with food intolerances all over the world find safe places to […]

 
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NEWS & EVENTS: Award Winning Silo, Best New Kids on the Block

Award Winning Silo On Friday 4th September, Silo celebrated their first Brighton award at the prestigious Brighton and Hove Business Awards. What are the BAHBAS and which category were you […]

 
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FOOD BLOG – V & H Cafe, Sussex Bread Company & Bakery

An Early Night Before An Exciting Early Start Harry Dyer – Co Owner V & H Cafe, Holland Road, Hove, August 2015 You know what it’s like when you have […]

 
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INTERVIEW: Ami Kang-Thornton, Food Photographer & Reviewer

Introducing Ami Kang-Thornton, Food Photographer Food and photography were naturally a part of my life as I grew up in the States with an emotionally reserved Korean father that expressed […]

 
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NUTRITION BLOG: Dark Chocolate Challenge, which gets your vote?

Dark Chocolate – A Nutritional Perspective Brighton Nutritionist, Jayne Hopper  Chocolate originated from the seeds of the cacao tree, the cocoa bean. Cocoa beans are native to South America and […]

 
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International Chef Exchange, August 26th, Restaurant at Drakes

The International Chef Exchange The International Chef exchange is an initiative created by the Brighton and Hove Food and Drink Festival as a way to exchange the chefs and cuisines […]

 
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VIDEO: Wine Pairing, Market Restaurant

Wine Paring Masterclass In prepration for the launch of Market Restaurant & bar in September 2015, here is something to whet the appetite as we spend some time with their […]

 
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FOOD BLOG: Dim Sum, Cantonese Style Steamed Dumplings

Touching the heart A long lazy lunch with loved ones is one of life’s greatest pleasures. That’s what Dim Sum is all about.  Literally translated, dim means “point” and sum […]

 
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VIDEO: Asparagus Masterclass, 64 Degrees, Brighton

Asparagus Masterclass Restaurants Brighton meet Michael Bremner and his team at 64 Degrees where we learn about how to prepare one of their signature seasonal dishes – Asparagus with Grapefruit […]

 
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NEWS: National Restaurant Awards, Brighton Makes Top 100

Barrafina wins National Restaurant of the Year Title In the very recent industry awards in London, 150 hospitality and restaurant industry experts voted Barrafina Tapas restaurant in Covent Garden as […]

 
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VIDEO: Flat White Masterclass, taylor st baristas

Flat White Masterclass with taylor st baristas We meet Andrew Tolley (co-founder, head of coffee) and Rob (head barista) from the award winning taylor st baristas in Brighton. Here we enjoy […]

 
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VIDEO: Seabass Masterclass, The Salt Room, Brighton

Video Masterclass – The Salt Room Restaurant, Brighton Restaurants Brighton meet Dave Mothersill from The Salt Room where we learn about how to fillet a fish and serve one of their […]

 
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FOOD BLOG: V &H Café & Westdene Butchers, Sussex Artisan Suppliers

Sourcing The Best Local Artisan Suppliers Harry Dyer Co-Owner V&H Café, Holland Road, Hove, June 2015 At V&H café we aim to source the best local artisan suppliers. In our view, […]

 
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VIDEO MASTERCLASS: Cauliflower Steak, Silo Restaurant, Brighton

Video Masterclass – Silo Restaurant, Brighton We meet Doug from Silo and learn about one of their most popular and signature dishes, the cauliflower steak. At Silo they choose to provide […]

 
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EVENT: Brighton & Hove Food and Drink Festival, 28-30th May 2016

Children’s Big Day Out and Sussex & The World Weekend Friday 28 May – Sunday 30 May This weekend sees the culmination of the Brighton & Hove Food and Drink Festival’s ‘Spring […]

 
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VIDEO MASTERCLASS: Seafood, GB1 Restaurant, The Grand Brighton

Local Shellfish with Fresh Grey Mullet GB1’s philosophy is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores. […]

 
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INTERNATIONAL CHEF EXCHANGE: Meet Matty Bowling & Felix Yi Zhou

International Chef Exchange, 21st May 2015 – Brighton and Hove Food & Drink Festival Meet Matty Bowling, Head Chef, Terre à Terre New Zealander Matty Bowling cut his teeth in various kitchens in […]

 
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BLOG: Food Trends and Initiatives for 2015 – Part Two

Food Trends and Initiatives for 2015 – Part Two Brighton Food Reviewer, Finola Robinson, May 2015 Bread and beyond. It’s a wrap! Humans have been eating bread with meat and vegetables since […]

 
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INTERVIEW: A Couple of Kooks, Kooks Restaurant, COMING SOON

A couple of kooks Book a table at Kooks Book Close After living in Brighton for 15 years, married couple Tim and Rebecca Healey decided it was time to open […]

 
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BLOG: Food Trends and Initiatives for 2015 – Part One

Finola Robinson, April 2015 An open kitchen and interactive dining experience With the opening of 64 Degrees, head chef and owner Michael Bremner combined two interesting concepts in one venture. […]

 
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BLOG: Seasonal Spring Produce and Alfresco Dining in Sussex

Spring Has Sprung It’s finally that wonderful time of year, when the clocks have sprang forward and so do we. Although winter has it’s magic, it is a relief when […]

 
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8 Reasons to Visit Foodies Festival 2015, May 2nd, 3rd & 4th

Our top 8 Reasons to Visit Brighton Foodies Festival 2015 Foodies Festival returns to Hove Lawns this May Bank Holiday, 2,3,4th May, celebrating it’s 10th anniversary with a tasty line-up […]

 
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BLOG: Brighton, The UK’s Foodie Hotspot. Are you a Foodie?

Are you a ‘foodie’? Brighton Food Reviewer, Jodie Wallis, April 2015 Well, the fact that you’re reading a blog about being a foodie, on a website about restaurants suggests to […]

 
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FOOD REVIEW : Rickshaw Oriental, Asian Fusion, Ship St

Our Asian Favourites All Under One Roof Brighton Food Reviewer, Sarah, March 2015 Rickshaw is Ship Street’s, new and very own Asian Fusion Restaurant. With a menu that spans Korean, Indian, […]

 
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BLOG: The Brighton and Hove Food Events Diary for 2015

Brighton Food Events 2015 Brighton Food Reviewer, Finola, March 2015  Brighton and Hove’s reputation as a gastronomic hotspot has gone from strength to strength. Indeed, our beloved city’s rise up the foodie […]

 
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NUTRITION BLOG: Maximise your energy in time for spring

Maximise your energy and get that spring in your step. Brighton Nutritionist, Jayne Hopper, March 2015 We derive energy from food, which is often measured as calories (or kilocalories). Sugars (from different […]

 
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CHEF INTERVIEW: Little Miss Piggies Café, Kemptown, Brighton

Meet Peter and Hilary Smith Little Miss Piggies is a small independent café run by a husband and wife, Peter and Hilary Smith, and assisted by the wonderful Vicky and […]

 
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CHEF INTERVIEW: Kris Wydnski, Shepherd & Dog, Fulking

Meet Kris Wydnski Head Chef at the Shepherd and Dog Kris joined the Shepherd and Dog team in late 2013, taking over as head chef  from owner David Pearse, who […]

 
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CHEF INTERVIEW: Douglas McMaster, Silo, Brighton

Meet The Chef: Douglas McMaster, Silo Head Chef and owner of Silo, Douglas spent 6 years cooking in some of the U.K. and Europe’s best restaurants including St. John and […]

 
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VIDEO MASTERCLASS: The Perfect Steak , The Restaurant at Drakes

How to: Cook The Perfect Steak Delivering a perfect steak relies on sourcing the best quality cuts of meat and preparing the ingredients perfectly. In this video we meet Andy MacKenzie, […]

 
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BLOG POST: Top Tips for Eating Out Gluten Free, Chloe McKellar

Eating Out Gluten Free – Top Tips Brighton Food Reviewer, Chloe McKellar, March 2015 When I stopped eating wheat and gluten around 5 years ago, I remember going to some restaurants […]

 
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VIDEO MASTERCLASS: Cocktails with Henry, Oki-Bar, New Road, Brighton

Cocktail Masterclass with Oki-Bar: The Manhattan Meet Henry from Oki-Nami restaurant and Oki-Bar on New Road in Brighton. Here Henry introduces you to his cocktail masterclass where he shows us […]

 
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