Restaurant Brighton's

Food blog, news and interviews


The Salt Shed packing with Uber Eats
Where we're eating
Torsten Hojer

Uber-tasty fired meats: Salt Shed

Let’s face it, it’s not often that a takeaway’s food photos resemble what ends up in front of you. Some

Where we're eating
Brittany Hart

Making Magic at Woodfire Camping

I recently had the immense pleasure of experiencing a night of genuine foodie joy. An evening filled with exceptional company,