Posted by Beth on 9th September 2019
Why do we love Baqueano in Brighton so much? Newbies on the block, Baqueano in Brighton are paving the way with experimental yet authentic, homemade Argentine cooking in Brighton. From their family-led team to their Argentine cocktails, these are the reasons we love Baqueano in Brighton so much. Family Run Meet the family… they are…
Posted by Rhys Trussler on 6th September 2019
Brighton Brunch Roundup For a city as social and foodie as Brighton brunch is the perfect weekend meal (other than a roast). As a meal it fulfils a social function that breakfast seems incapable of (no talking before coffee please), whilst also allowing for socially acceptable drinking before lunchtime. Generally served from anywhere between 11am…
Posted by Beth on 4th September 2019
Steven Edwards – Head chef at etch. on becoming a chef Etch. celebrated their second birthday in early 2019, and it is also the month Steven Edwards and his team achieved the top spot at the Brighton Restaurant Awards for best restaurant. Since then Steven and his team have gone on to feature in the top…
Posted by Beth on 3rd September 2019
Zero Waste Zero Waste Week, 2019, runs from 2nd – 6th September and is a time for businesses and individuals to look at changing the way we consume and manage the by-products of our consumption. We’re using this week to look at those hospitality venues that are taking assertive action in general, not just in…
Posted by Beth on 29th August 2019
Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the Executive Chef at Restaurant Interlude. Jean talks about his chef career to date, his training in Cape Winelands and his motives and inspirations with Restaurant Interlude. What do you think is the best thing about…
Posted by Rhys Trussler on 27th August 2019
I’m never drinking again… …so goes the drinker’s reproach. You’ve woken up with a marching band playing in your head, and a mouth like sandpaper. Somehow you’ve got to get back to a semblance of normality, you need the right food, or drink, but decision making is tough. Every morning after is as unique as…
Posted by Beth on 19th August 2019
How to fillet a sea bass We all know how delicious a locally caught sea bass can be, best served simply with fresh vegetables and some buttery new potatoes and a brilliant midweek fuss-free dinner. Head chef Taylor at Market Restaurant in Hove is here the process even easier for you by explaining and showing us how…
Posted by Nammie Matthews on 14th August 2019
Upstairs at The Joker Review Even if you’ve not been into The Joker before, you’ll know the place. Standing proudly at the helm of Preston Circus, the two-storey Neighbourhood Cocktail Pub boasts delicious gin bowls, first class cocktails, excellent food courtesy of Lost Boys Chicken, and an energy that’s unique to the area – and…
Posted by Lucy Grewcock on 12th August 2019
The Brighton Guide to Afternoon Tea Cakes, scones and savoury treats served with lashings of speciality tea or a glass of fizz: what could be more British than an afternoon tea? And with Brighton’s historic hotels, pioneering restaurants and quirky cafes, our city is brimming with places to indulge in the ritual. Afternoon Tea with a difference At…
Posted by Rhys Trussler on 5th August 2019
Brighton for kids The Summer Holidays are here so while teachers repair their frayed nerves you’ve got to keep the little angels occupied. Luckily Brighton for kids is full of entertainment, but all that fun needs fuelling otherwise angels soon become monsters. So when you’re out and about with tykes in tow keep this list…
