Posted by Beth on 11th December 2019
Christmas Gift Ideas – Brighton foodie gifts Stuck for present ideas this Christmas? Well if you’re looking here you’ve probably got foody inclinations and probably have a few foody types on your shopping list. We’ve done the leg work for you and brought together some of our favourite picks from independent businesses around the city;…
Posted by Beth on 15th November 2019
Hyderabadi Murgh masterclass with Indian Summer Brighton A firm favourite in Brighton for flavour sensation dishes hailing from India is Indian Summer, on East Street. Experience authentic regional food cooked by highly experienced and skilled chefs, who’s menu will transport you across the globe for an evening of culinary excellence. We speak to co-owner Rob…
Posted by Beth on 13th November 2019
Brighton Recycling – Cup Neutral Without a doubt this past year has seen a shift towards people living, thinking and consuming more sustainably. Leading the way for Brighton’s takeaway scene is ‘realistic recycling’ project Cup Neutral. On a mission to change the way, we drink takeaway coffee, this collaborative venture between independent Brighton businesses is…
Posted by Beth on 12th November 2019
Welcome to the Coppa Club and Brighton Igloos The Lanes are easy enough to get lost in, even for residents. But with the opening up of Hanningtons Estate in mid-2019, the additional meandering red-brick passages, ascending and descending stairs and the appearance of doors where once there were walls all add a sort of magic…
Posted by Beth on 7th November 2019
How to poach an egg with Small Batch Small Batch has recently launched a delicious brunch menu across its stores. Featuring everything from avocado on toast to a nutritious Buddha Bowl, the menu is varied and thoughtful for that all-day dining experience we all love. We speak to Laura about all things Small Batch and…
Posted by Beth on 24th October 2019
The 83 Year Old Head Chef – Manju of Manjus Brighton Queen of vegetarian Indian cuisine, kitchen boss lady at Manjus Brighton and an overall joy to be around. Meet Manju, the 83 year old head chef proves that you should never give up on life long dream. We chat to Manju about everything from…
Posted by Beth on 23rd October 2019
Food Made Good Awards – Brighton’s shining stars Environmentally-responsible hospitality group Kemptown Project are no strangers to the save the planet movement that has rightly been picking up traction over the last few years. We take a look at their achievements in this years Food Made Good Awards, along with other do gooders in our…
Posted by Beth on 10th October 2019
The word on everyone’s lips – Stoptober Teetotal, clear headed, cold turkey, as sober as a judge… whatever you want to call it, going booze free can be tough after a summer of late night Long Island ice Teas and bottomless brunches. We’re here to lend a helping hand, giving you the heads up on…
Posted by Rhys Trussler on 8th October 2019
Brighton Michelin Star 2020 Round-up The Michelin Guide is considered the gold standard in the culinary industry, its awarding of one to three Stars representing the pinnacle of achievement for a restaurant. In addition to the Michelin Stars, Michelin Bib Gourmand is awarded to establishments offering a more casual experience than would generally be considered…
Posted by Rhys Trussler on 1st October 2019
The Great Moshimo Vegan Challenge The Great Moshimo Vegan Challenge was launched in 2009 and by the pioneering efforts of Moshimo co-owners, Karl Jones and Nicholas Röhl, it has become a major feature of the Brighton foodie calendar. Originally launched to highlight the threat of overfishing to the masses, the challenge brings together top chefs…
