Posted by Rhys Trussler on 1st October 2019
The Great Moshimo Vegan Challenge The Great Moshimo Vegan Challenge was launched in 2009 and by the pioneering efforts of Moshimo co-owners, Karl Jones and Nicholas Röhl, it has become a major feature of the Brighton foodie calendar. Originally launched to highlight the threat of overfishing to the masses, the challenge brings together top chefs…
Posted by Beth on 19th August 2019
How to fillet a sea bass We all know how delicious a locally caught sea bass can be, best served simply with fresh vegetables and some buttery new potatoes and a brilliant midweek fuss-free dinner. Head chef Taylor at Market Restaurant in Hove is here the process even easier for you by explaining and showing us how…
Posted by Beth on 29th May 2019
Redroaster Brighton Nineteen years in the industry means you can expect expertly roasted coffee from Redroaster Coffee. Diana talks to us about why Redroaster coffee is so special, what it is about her job she loves so much and even gives us tips on how to choose the perfect coffee roast. Roastery cafe Other…
Posted by Beth on 22nd May 2019
Bourguignon masterclass with New Steine Bistro Classic French cookery done well is hard to come by with experimental small plate dining something everyone wants in on. No foam or emulsions required at New Steine Bistro though as their expertly put together classical menu has been a go to for French food fanatics for a long…
Posted by Beth on 10th May 2019
Kooks in Brighton Found amongst the eclectic choice of cafes, bars and restaurants in Brighton’s trendy North Laine, Kooks in Brighton is a fantastic venue for any time during the day. Though we are partial to their home-baked cakes, flavour full burgers and expertly mixed cocktails, the Kooks brunch offering is one not to be…
Posted by Beth on 11th April 2019
How to make a Brightini with The Metropole Bar The Metropole Bar boasts one of the most decadent and luxury spaces in Brighton with beautiful sea views and a cocktail and champagne list to die for. Matt Ottley, bar manager, is a true cocktail wizard. He has curated a collection of signature drinks based around the…
Posted by Beth on 22nd February 2019
Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…
Posted by Beth on 14th December 2018
Vegetable Pakora Masterclass It’s a dreary day in November and we are in need of a little spice in our lives. Where better to head than too Curry Leaf Cafe in Kemptown? Well known and loved for their open plan kitchen, colourful interior and unique street food style Indian dishes, Curry Leaf Cafe delivers time…
Posted by Beth on 22nd November 2018
Café Malbec in Hove Café Malbec in Hove is an Argentinian wine bar and café situated in the heart of Hove’s buzzing Church Road. Visit from 11 am for delicious Illy coffee and delightful homemade Argentine pastries. Another clasic at Café Malbec are the Empanadas, flakey buttery pastry served piping hot filled with marinaded meats…
Posted by Beth on 16th November 2018
Cocktail Masterclass with GungHo Bar Seasonal, sustainable and sexy, the cocktails at GungHo give us all the feels. Julien challenges the cocktail norm with his drinks list, offering guests a unique experience with every visit. GungHo’s dark and moody interior lures you in and greets you with neon lighting, funky beats and warm, welcoming staff.…
