Vegan Brighton Challenge If you don’t know, now you know. The great Moshimo vegan challenge brings together some of Brighton’s best chefs under one roof, all competing for the title of best Japanese inspired vegan dish. Eagerly anticipated by the veggies and vegans of our city, guests sample each chefs dish and score based on taste…

Café Malbec in Hove Café Malbec in Hove is an Argentinian wine bar and café situated in the heart of Hove’s buzzing Church Road. Visit from 11 am for delicious Illy coffee and delightful homemade Argentine pastries. Another clasic at Café Malbec are the Empanadas, flakey buttery pastry served piping hot filled with marinaded meats…

Cocktail Masterclass with GungHo Bar Seasonal, sustainable and sexy, the cocktails at GungHo give us all the feels. Julien challenges the cocktail norm with his drinks list, offering guests a unique experience with every visit. GungHo’s dark and moody interior lures you in and greets you with neon lighting, funky beats and warm, welcoming staff.…

Sushi Masterclass with Tropical Sushi Tropical Sushi opened up a permanent kitchen on Western Road in 2017 and quickly rose to the top of everyone’s ‘must try’ list. They source ethical and local ingredients and combine them with the flavours of Latin America and Japan to create a menu of traditional and not-so-traditional sushi rolls and…

The Sussex Ox Farm and Pub On a Sunny Tuesday in October, we leave the hustle and bustle of Brighton and head into the serene Sussex countryside to chat to The Sussex Ox Farm and Pub near Alfriston. Understated and charming, from the outside this is just another country pub. However, step inside and you…

Inside The Coal Shed The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! We catch up with Nick to ask him all our steak related questions and get a glimpse of…

Salmon Filleting Masterclass, Alan White – The Grand Hotel Brighton We meet Alan White, Executive Chef at the Grand Brighton and the GB1 restaurant as he demonstrates how to fillet a whole Scottish salmon. Here Alan explains the different techniques in filleting this huge fish as well as explaining all the different cuts and how…

Gin Cocktail at Hotel Du Vin, Brighton We meet Laurence from Hotel Du Vin in Brighton as he introduces us to one of his signature cocktails the Pama Club. Key ingredients include gin, Pama liquer (pomegranate liquer), lemon juice, sugar syrup and egg white. Here Laurence takes us through the art of cocktail preparation as…

Cooking on a Josper Oven Hugely passionate and driven, uncompromising with standards, Matthew Price has been at the Coal Shed since 2016 and cooks the majority of their dishes on the famous Josper Oven which gives ingredients a delicious flame grilled flavour. The Josper Oven Here is a short video which showcases Matt in action…

Plaice Recipe with Senor Buddha John Reed from Señor Buddha gives us an introduction to one of their fusion dishes ‘Plaice served with seaweed butter.’ Requiring the simplest of ingredients, John takes us through the different stages involved in preparing the dish at home. All you need are the ingredients, a blender and a frying pan.…

1 2 3 5