Nostos Hove

Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he shows us how to make their traditional Greek dessert, Saragli. This Greek dessert comes from Alexandros’ home town and is easy to recreate at home with no special equipment! Saragli is a lovely combination of…

Chard Cafe and Restaurant. Best Restaurant Brighton. Brighton Restaurant Awards

Chard Restaurant in Hove – Q and A with co-owner Mae The history of Chard restaurant is the sort of story all of Brighton can get behind, beginning as a weekend pop-up before finding its permanent home on top of i-Gigi general store in Hove. Family run, the team of three operate a tightly run…

Falafel being assembled at Smorls. Toasted seeds being sprinkled on a full pitta

Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Julien Plumart Brighton

Macaron Masterclass with Julien Plumart Julian is a master of patisserie, macaron maker extraordinaire and owner of Julien Plumart cafe on Queens Road. Bringing a taste of Paris to Brighton, head here for brilliant coffee, specialty tea, and unforgettable cakes, pastries, and macarons. We were honored when Julien invited us in to learn the secrets…

The Roundhill Brighton - Vegan Seitan “Lamb” Masterclass

Vegan Seitan “Lamb” masterclass – The Roundhill Brighton Having just turned one, we thought it was about time for a masterclass with The Roundhill Pub. Their pure plant-based menu has gone down a storm since opening and we love them for the friendly vibes and welcoming atmosphere. Popular at The Roundhill are the seitan dishes…

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