Macaron Masterclass with Julien Plumart Julian is a master of patisserie, macaron maker extraordinaire and owner of Julien Plumart cafe on Queens Road. Bringing a taste of Paris to Brighton, head here for brilliant coffee, specialty tea, and unforgettable cakes, pastries, and macarons. We were honored when Julien invited us in to learn the secrets…

FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant FOURTH AND CHURCH. Specialising in small plates, wines by the glass and sherry, this venue stands out from the crowd in Brighton. We chat with Paul, co-owner at FOURTH AND CHURCH, about how he brings…

Vegan Seitan “Lamb” masterclass – The Roundhill Brighton Having just turned one, we thought it was about time for a masterclass with The Roundhill Pub. Their pure plant-based menu has gone down a storm since opening and we love them for the friendly vibes and welcoming atmosphere. Popular at The Roundhill are the seitan dishes…

How to make a Thai Sausage Luke, executive chef at the Kemptown Project and Northern Thai BBQ specialists Lucky Khao, did a majority of his chef training in Bangkok itself. Inspired to bring the techniques and flavours he so loved back from Thailand to Brighton, Luke and the team at the Kemptown Project brought us…

Hyderabadi Murgh masterclass with Indian Summer Brighton A firm favourite in Brighton for flavour sensation dishes hailing from India is Indian Summer, on East Street. Experience authentic regional food cooked by highly experienced and skilled chefs, who’s menu will transport you across the globe for an evening of culinary excellence. We speak to co-owner Rob…

Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Kindling Restaurant Brighton – Pork skin masterclass Kindling Restaurant is soon to appear on the Brighton culinary map as one of the most innovative and exciting restaurants in the city. Focusing on foraging, fermenting and sustainable cookery, Kindling will be showcasing the best produce the seasons have to offer. We catch up with Jake, Sous…

The 83 Year Old Head Chef – Manju of Manjus Brighton Queen of vegetarian Indian cuisine, kitchen boss lady at Manjus Brighton and an overall joy to be around. Meet Manju, the 83 year old head chef proves that you should never give up on life long dream. We chat to Manju about everything from…

Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben at Brighton Cookery School offers an insight into his culinary brain to Brighton’s cooking phobes. We sit down with Mess Ben and dive deep into his world of Michelin Stared kitchens in Paris, his love…

The Great Moshimo Vegan Challenge The Great Moshimo Vegan Challenge was launched in 2009 and by the pioneering efforts of Moshimo co-owners, Karl Jones and Nicholas Röhl, it has become a major feature of the Brighton foodie calendar. Originally launched to highlight the threat of overfishing to the masses, the challenge brings together top chefs…

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