Restaurant Brighton's



monkfish dish
Nico Majic

Meet Raz Helalat

Raz Helalat Interview We interview Raz Helalat from Brighton’s Coal Shed Restaurant. The Coal Shed Brighton is located in the

Chef Jean Delport being filmed picking gauze flowers
Rhys Trussler

Foraging at Restaurant Interlude

Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes

Nostos Hove
Ellie Dillon

Greek Dessert Recipe with Nostos

Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he

Ellie Dillon

Perfect Roast Potatoes

Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms

Falafel being assembled at Smorls. Toasted seeds being sprinkled on a full pitta

Vegan Pitta Masterclass

Vegan Pitta Masterclass | Smorl’s Brighton Vegan Pitta demonstration with Sarah from Smorl’s Houmous. Not only do Smorl’s Brighton make,

GungHo Bar Brighton. Cocktail Bar Brighton. Here we see Julien straining his cocktail from a height. The drink is pink in colour, serving onto a wooden bar. with twinkly lights in the background.

Strawberry Daiquiri Recipe

Strawberry Daiquiri with GungHo Bar The Strawberry Daiquiri, from Brighton cocktail Bar and BRAVO award winner Gung-Ho. Seasonal, sustainable and