Posted by Rhys Trussler on 5th May 2021
Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes and Gardens. Foraged ingredients provide a key element in the restaurant’s twenty-plus course tasting menu. The land and the history of Leonardslee provide a story to the menu and highlights the beauty of what can…
Posted by Rhys Trussler on 29th April 2021
Our top tips for smartphone food photography In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography. She looks at: Lighting Styling Composition Editing You’ll be taking fantastic smartphone pictures of your food in no time with these simple instructions. Ellen filmed this video at…
Posted by Ellie Dillon on 30th March 2021
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he shows us how to make their traditional Greek dessert, Saragli. This Greek dessert comes from Alexandros’ home town and is easy to recreate at home with no special equipment! Saragli is a lovely combination of…
The Perfect Roast Potato at The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms Brighton, and she shows us how to make the perfect roast potato. Family-run, independent pub The Cleveland Arms is located in the Fiveways area of Brighton and take pride in using local and sustainable…
Posted by Ellie Dillon on 11th March 2020
The Greekbream We chat to Alexandros Tzimos, head chef at Nostos restaurant in Hove, as he shows us how to make their delicious Greekbream dish – whole sea bream baked in a salt crust. This traditional Mediterranean recipe dates back to 330 BCE. Iconic Greek cuisine at Nostos The interior at Nostos is modern…
Posted by Ellie Dillon on 9th March 2020
The lobster club sandwich We chat to Luke, executive chef at Kemptown Project as he shows us how he makes their signature Lobster Club Sandwich dish at Redroaster in Brighton. This dish is listed under their comfort food part of their menu and includes prawn toast, lobster and crayfish, sambal aioli, bacon, tomato and leaves…
Posted by Beth on 17th January 2020
Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…
Posted by Beth on 13th December 2019
Macaron Masterclass with Julien Plumart Julian is a master of patisserie, macaron maker extraordinaire and owner of Julien Plumart cafe on Queens Road. Bringing a taste of Paris to Brighton, head here for brilliant coffee, specialty tea, and unforgettable cakes, pastries, and macarons. We were honored when Julien invited us in to learn the secrets…
Posted by Beth on 6th December 2019
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant FOURTH AND CHURCH. Specialising in small plates, wines by the glass and sherry, this venue stands out from the crowd in Brighton. We chat with Paul, co-owner at FOURTH AND CHURCH, about how he brings…
Vegan Seitan “Lamb” masterclass – The Roundhill Brighton Having just turned one, we thought it was about time for a masterclass with The Roundhill Pub. Their pure plant-based menu has gone down a storm since opening and we love them for the friendly vibes and welcoming atmosphere. Popular at The Roundhill are the seitan dishes…
