The Coal Shed Interview | Meet Raz Helalat | Brighton
The Coal Shed Brighton is located in the historic Lanes just a short distance from the seafront. Set on the tucked-away
10th November 2021
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Foraging at Restaurant Interlude
Foraging at Restaurant Interlude Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes
5th May 2021
Top tips for smartphone food photography
Our top tips for smartphone food photography In this short video, our food photographer Ellen Richardson talks us through her
29th April 2021
Nostos Hove – How to make their traditional Greek dessert
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he
30th March 2021
The Perfect Roast Potato at The Cleveland Arms – Brighton
The Perfect Roast Potato at The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland
25th March 2020
How to make the delicious Greekbream dish at Nostos
The Greekbream We chat to Alexandros Tzimos, head chef at Nostos restaurant in Hove, as he shows us how to
11th March 2020
How to make a Lobster Club Sandwich with Redroaster
The lobster club sandwich We chat to Luke, executive chef at Kemptown Project as he shows us how he makes
9th March 2020
Smorl’s Brighton – Vegan Pitta Masterclass
Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever
17th January 2020
Macaron Masterclass with Julian Plumart
Macaron Masterclass with Julien Plumart Julian is a master of patisserie, macaron maker extraordinaire and owner of Julien Plumart cafe
13th December 2019
FOURTH AND CHURCH – Sherry wine specialists
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant
6th December 2019
Vegan Seitan “Lamb” Masterclass
Vegan Seitan “Lamb” masterclass – The Roundhill Brighton Having just turned one, we thought it was about time for a
29th November 2019
How to make a Thai Sausage with Lucky Khao Brighton
How to make a Thai Sausage Luke, executive chef at the Kemptown Project and Northern Thai BBQ specialists Lucky Khao,
21st November 2019
In the Kitchen with Indian Summer – Hyderabadi Murgh
Hyderabadi Murgh masterclass with Indian Summer Brighton A firm favourite in Brighton for flavour sensation dishes hailing from India is
15th November 2019
Masterclass with Kindling Restaurant
Kindling Restaurant Brighton – Pork skin masterclass Kindling Restaurant is soon to appear on the Brighton culinary map as one
30th October 2019
Realising your dreams in your 80s
Meet Manju of Manju’s Brighton Queen of vegetarian Indian cuisine, kitchen boss lady at Manju’s Brighton and an overall joy
24th October 2019
Q&A with Brighton Cookery School – Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
The Great MOSHIMO Vegan Challenge, 2020
The Great MOSHIMO Vegan Challenge The popularity of the event has seen it grow from an annual occurrence to a
1st October 2019
How to Fillet a Sea Bass – Market Restaurant
How to fillet a sea bass We all know how delicious a locally caught sea bass can be, best served simply
19th August 2019
Redroaster Brighton Q&A
Redroaster Brighton Nineteen years in the industry means you can expect expertly roasted coffee from Redroaster Coffee. Diana talks to
29th May 2019
THE Brunch Experience with Kooks in Brighton
Kooks in Brighton Found amongst the eclectic choice of cafes, bars and restaurants in Brighton’s trendy North Laine, Kooks in
10th May 2019
