Casazul on sustainability
Hidden treasures off the high street Brighton’s Open Market, between London Road and The Level, sits far away from the
31st August 2022
Restaurant Brighton's
Interviews
Blog
English Wine Week
English Wine Week 18 – 26 June 2022 We caught up with some local hotspots to find out what English
8th June 2022
Michael Bremner
Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees. From Scotland to London
11th January 2022
Meet Simon Hope
Meet Simon Hope – The Crabtree in Horsham Simon Hope is a well known figure in Sussex hospitality and this
11th November 2021
Meet Raz Helalat
Raz Helalat Interview We interview Raz Helalat from Brighton’s Coal Shed Restaurant. The Coal Shed Brighton is located in the
10th November 2021
Greek Dessert Recipe with Nostos
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he
30th March 2021
Chef interview with Duncan Ray, The Little Fish Market, Hove
A big fish in Brighton’s restaurant scene Duncan Ray is the head, and only, chef and owner of The Little
3rd July 2020
Interview with Chef David Roy from Petit Pois
Head Chef David Roy Here we meet Chef David Roy, ex Riddle and Finns Head Chef who has now partnered
28th June 2020
Perfect Roast Potatoes
Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms
25th March 2020
Oli Hyde Interview
Oli Hyde from The Flour Pot Bakery Meet Oli Hyde from Brighton. In a highly competitive Brighton café market, one
26th February 2020
Tony Marks Interview | Starfish and Coffee
Tony Marks Interview We meet Tony Marks, owner of Starfish & Coffee on Egremont Place right by Queens Park. The
22nd January 2020
Vegan Pitta Masterclass
Vegan Pitta Masterclass | Smorl’s Brighton Vegan Pitta demonstration with Sarah from Smorl’s Houmous. Not only do Smorl’s Brighton make,
17th January 2020
Q&A with Brighton Cookery School founder Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
Nicholas Rohl, Q&A – Sustainability and Moshimo
Brighton People | Nicholas Rohl Through the Fishlove campaign, Nicholas Rohl and Karl from Moshimo Brighton have done more to
24th September 2019
Interview: Sam Pryor | Fourth & Church
Meet Sam Pryor We meet Sam Pryor from Fourth and Church Brighton, a restaurant, wine bar and shop. Sam talks
17th September 2019
Jean Delport on Becoming a Chef
Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the
29th August 2019
Kenny Tutt Interview | Local Success Story
Kenny Tutt interview Meet Kenny Tutt. Bank manager turned chef proprietor at Worthing’s new restaurant, PITCH, Kenny Tutt is one
30th April 2019
Steven Edwards Celebrates
Steven Edwards | etch. Steven Edwards is a MasterChef: The Professionals Winner 2016 and his Hove restaurant has quickly positioned
3rd April 2019
Strawberry Daiquiri Recipe
Strawberry Daiquiri with GungHo Bar The Strawberry Daiquiri, from Brighton cocktail Bar and BRAVO award winner Gung-Ho. Seasonal, sustainable and
16th November 2018
