Carne

Why You’ll like Carne Restaurant in Hove

Tucked along Church Road in Hove, Carne marks the return of a much-loved local Hove restaurant with a refreshed menu, a cosy yet stylish vibe, and a sharp culinary vision. It’s a place where steak takes centre stage, but the welcome is as warm as the cooking. Locals and visitors alike head here for long, leisurely meals, drinks with friends, or a Brighton Sunday roast done with flair.

Hove’s Stylish Steak Destination

Step inside and you’ll find a space that balances industrial style with natural warmth. Rich wood tones, moody lighting and a lively open bar set the atmosphere, while the front terrace is perfect for people-watching and the hidden garden out back offers a more relaxed, tucked-away escape. It’s a restaurant that feels equally at home hosting a casual Hove lunch as it does a celebratory evening.

Exceptional steak and more

As its name suggests, Carne Bar and Kitchen is serious about steak. The menu now showcases exceptional cuts sourced from trusted partners, including Ashley James Meat Company in Worthing and rare-breed beef specialists Aurox Meat, renowned for their regenerative farming and unrivalled flavour. Showstoppers include the mighty porterhouse for sharing, grilled to perfection on the Big Green Egg, and a rich steak tartare made with 50-day aged beef, confit egg yolk and sourdough.

But Carne is more than just a Brighton and Hove steakhouse. The menu includes creative small plates and fresh seafood from Brighton & Newhaven Fish Sales, such as seared scallops with black pudding, or fish tacos that are made for seaside dining. Vegetarians are well looked after too, with standout dishes like wild mushroom fettuccine with tarragon and black truffle offering indulgence without compromise.

Cocktails and Sunday Roasts at Carne

RB loves the bar at Carne, which is a destination in its own right, with a list of cocktails that’s as inventive as the food.

Signature serves include a bone marrow Bloody Mary and elegant classics like a perfectly balanced Corpse Reviver No. 2, alongside a strong line-up of wines and alcohol-free choices.

On Sundays, Carne has quickly built a reputation for some of the best Sunday roasts in Brighton and Hove. Juicy cuts of lamb, beef and chicken are paired with Yorkshire puddings, crispy roast potatoes and seasonal vegetables, while vegetarian and vegan roasts are given the same care and attention.

The Essentials

• The vibe at Carne:

Stylish yet relaxed, with a front terrace and hidden garden

• Menu highlights:

Porterhouse steak, steak tartare, seared scallops, wild mushroom fettuccine, fish tacos

• Cocktails:

Creative signature serves and refined classics

• Sunday roasts at Carne:

Award-worthy roasts with options for vegetarians and vegans

• Family friendly:

Welcoming atmosphere and flexible menu options

• Why visit:

A modern steakhouse with a strong local identity, combining top-quality meat, inventive plates, and a seafront spirit right in the heart of Hove