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![Chef Michael Bremner [64 Degrees] and producer Edmund Jenner [Harvey's Brewery] collabarated on a dish [which Michael is pictured serving from the open kitchen] as Six top Sussex chefs each collaborate with a local producer in a culinary tour de force to create new dishes for diners during Brighton & Hove Food and Drink Festival's Food Lab event at 64 Degrees. photo ©Julia Claxton](https://img.restaurantsbrighton.co.uk/wp-content/uploads/2011/02/Food-Lab-at-64-Degrees-photo-Julia-Claxton-copy.jpg?tr=w-600,h-600,c-at_max)
