Chilli Pickle, Indian Restaurant, Brighton, curry

How to Make Pilau Rice

We meet Alun Sperring head chef and owner of The Chilli Pickle – as he introduces how to make Pilau Rice.

Filmed at The Chilli Pickle, Jubilee Square in Brighton.

More About Alun Sperring

More about Alun Sperring. Alun Sperring has been a chef for 27 years and 15 of those he spent working in great restaurants and hotels overseas in places such as Dubai, Australia, Bermuda, America, Switzerland and on the famous now retired cruise ship the ‘QE2’, but his true passion lies in India. Alun has travelled to India many times with his wife and partner Dawn and this is from where The Chilli Pickle was born.

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