Why you’ll like Shaanxi Brighton:
For an unforgettable Chinese dining experience, Shaanxi Brighton on Preston Street is the place to be.
Named after China’s Shaanxi province, a region known for its bold, rich flavours and legendary hand-pulled Biang Biang noodles, this restaurant brings a truly authentic taste of Chinese street food to the south coast. Whether you’re a noodle lover, a fan of handmade dumplings, or on the hunt for genuine Chinese cuisine, Shaanxi delivers dishes packed with flavour, tradition, and craftsmanship.
Hand pulled noodles like no other
The Biang Biang noodles at Shaanxi are hand pulled fresh to order, offering a unique texture that’s impossible to replicate. Watch their skilled chefs at work preparing the Shaanxi noodles. Thick, wide, and slightly chewy, they absorb every drop of the rich, fragrant sauces they are served with. Whether you prefer your noodles served with slow cooked beef, succulent lamb, or a vegetarian friendly mix of fresh vegetables, you’re in for a treat. The open kitchen means diners can watch the chefs expertly stretch, twist, and pull the dough before it lands in their bowl, making for a truly immersive dining experience.
More than just noodles
Shaanxi Brighton doesn’t stop at noodles.
RB loves the Shaanxi handmade dumplings which are a must try, boasting a perfectly soft yet slightly crispy wrapper and juicy, flavourful fillings. Available steamed or pan fried, they’re the ultimate comfort food. The homemade Chinese burgers (Rou Jia Mo) are another highlight, crispy on the outside, soft on the inside, and filled with tender, slow cooked meat or plant based alternatives.
The scallion pancakes, flaky and golden, make for an addictive side dish that pairs beautifully with a dipping sauce.
A warm, welcoming atmosphere
Founded by Jie Wang, who has over 17 years of experience in Chinese cuisine, Shaanxi on Preston Street in Brighton is run with passion and dedication. The team, including chefs Mel and Vistle, along with a warm and attentive front of house crew, ensures every guest feels at home. Whether Jie is in the kitchen perfecting a dish or stepping out to greet customers, his commitment to quality and service shines through.
Authentic Chinese Cuisine
Shaanxi is not just a restaurant, it’s a journey into the heart of Chinese cuisine. If you’re searching for the best noodles in Brighton, alongside incredible dumplings, pancakes, and bold, authentic flavours, make Shaanxi your next dining destination.
The Essentials at Shaanxi Brighton
- Authentic Shaanxi Cuisine
Experience the bold and rich flavours of China’s Shaanxi province, with dishes crafted using traditional techniques and authentic ingredients. Every bite transports you straight to the streets of Xi’an.
- Handmade Noodles and Dumplings
Watch as chefs expertly pull fresh Biang Biang noodles by hand, right before your eyes. Enjoy handmade dumplings, scallion pancakes, and Chinese burgers, all made in house at Shaanxi Brighton for an authentic taste.
- Vegan, vegetarian and allergy friendly
Shaanxi caters brilliantly to vegans and vegetarians, with over half the menu offering plant based options. Diners can also customise their spice level, choosing from five different heat tiers to match their preference. With alcohol free drink options and clear allergen information, everyone can enjoy a safe and satisfying dining experience.
- A True Taste of China at Shaanxi Brighton
More than just a Chinese restaurant, Shaanxi Brighton offers an immersive dining experience. From hand-pulled noodles to customisable spice levels, every dish is made fresh, bringing authentic Chinese street food culture to the heart of Brighton.
We visited Brighton in a week day , was recommended by few friends in London. We are from the same region in China, and the food did not disappint us , they taste very authentic , highly recommend hand pulled biang biang noodles with beef short ribs.
I’m a oversea student from China. During staying in the Brighton, I am always looking for a restaurant that can bring me back to China. However, I have been disappointed many times until I tried the food of Shaanxi. It is the real Chinese food that you can eat in China. I am nearly crying.