The Real Junk Food Project Brighton

The Real Junk Food Project Brighton

The Real Junk Food Project Brighton is a pioneering community initiative tackling two of society’s biggest challenges at once: food waste and food insecurity. Part of a global network, the project intercepts perfectly good surplus food from supermarkets, suppliers and local businesses, transforming it into nutritious meals served on a “pay as you feel” basis. This approach ensures everyone can access good food in a way that feels fair, inclusive and dignified.

Operating from its café in the North Laine and through community hubs across the city, the project is powered by a dedicated team of volunteers who collect, prepare and serve food that would otherwise go to waste. Alongside its café, it also runs food hubs, giving people access to ingredients to take home and helping support households across Brighton in a practical, community-led way.

The Real Junk Food Project Brighton has been recognised multiple times at the BRAVO Awards, reflecting the strong support it has built locally. In 2026, it was named Sustainability Champions, a well-deserved accolade that highlights its ongoing impact and leadership in reducing food waste while supporting the community.