Dill Lewes

Dill is a Michelin recommended restaurant celebrated for its seasonal cooking

Tucked away on South Street in Lewes, Dill is a small but mighty restaurant that has quickly become a staple of Sussex’s modern food scene. Opened in 2022 by chef-owner Dan Cropper, Dill restaurant celebrates serious cooking in a casual setting. Think elevated sharing plates, low-intervention wines, and impeccable sourcing, all served without pretence.

The space itself is intimate, welcoming and ever-evolving – a chalkboard menu, a playlist with personality, and a team that knows its stuff. With a focus on British produce and winemakers working organically and sustainably, Dill restaurant in Lewes champions a slower, more thoughtful way of dining.

Why You’ll Love Dill Lewes

Dill Lewes strikes that rare balance between culinary precision and relaxed hospitality. It’s the kind of place where a crumpet with ox tongue can change your perspective on comfort food, and where seasonal ingredients shine without being overworked.

Expect service that’s knowledgeable without being fussy, and a menu that evolves with the week’s best produce. Whether you’re a natural wine enthusiast or just in the mood for an unfussy, flavour-packed dinner, Dill delivers.

The Food and Drink

Menus at Dill Lewes are short, sharp, and ingredient-led and that’s why it comes recommended in the Sussex Michelin guide. Expect elevated snacks, bold Sussex inspired small plates, and mains that feel both comforting and clever. Their Thursday to Saturday offerings include standout dishes like ox tongue crumpet, roast lamb rump, salt-baked celeriac, and asparagus with sheep’s yoghurt.

Sundays are all about the set menu: a thoughtfully paced, multi-course journey showcasing the week’s best produce. Drinks-wise, the low-intervention wine list favours U.K. makers and European standouts, complemented by a rotating cast of beers from local breweries.

Events and Private Dining at Dill Lewes

Dill Lewes regularly hosts winemaker takeovers, seasonal showcases, and collaborative dinners. The restaurant is available for private hire, with bespoke menus and pairings tailored to each event. Whether it’s an intimate celebration or a brand showcase, their team brings both creativity and care.

The Essentials

• Ingredient-led, seasonal menu with a chalkboard-style format
• Sharing plates, snacks, and a Sunday set menu
• Low-intervention wine list focused on the U.K. and Europe
• Private dining and event hire available
• Knowledgeable service with a relaxed touch
• Vegan, vegetarian, gluten-free and allergy-friendly options
• Family friendly and dog friendly