Great food, drink & music
One of Brighton’s best known pubs, the Black Lion Brighton, is situated in the heart of The Lanes just near the seafront on Black Lion Street. Not only does the Black Lion have a good reputation for a music filled night out, their varied food menu is also an attraction for many people.
The Black Lion Pub – The Food
The Black Lion menu is all about going back to basics using local, seasonal and fresh ingredients. Taking popular dishes and giving them a unique twist is their forte and there are some ingredient combinations and techniques here you may not expect from pub food!
Available for lunchtime, early evening or weekend dining, you can also enjoy your food in their heated garden.
Drinking at the Black Lion
The Black Lion serve a great selection of beer, cocktails. It’s the go-to place for great tasting, affordable cocktails, with an extensive list made from quality ingredients and seasonally changing creations. There’s something for everyone!
The Black Lion – Entertainment
The Black Lion host an array of bands and DJs throughout the week, from live Jazz, Blues and Rock to the best DJ’s in town. Find out what’s happening at the Black Lion.
Private Hire at the Black Lion Brighton
You can reserve a table for food from a table for two right up to a buffet for 100 guests, the Black Lion Brighton are happy to accommodate!
The Black Lion specialise in creating events and menus for any kind of celebration be it a wedding, birthday, work party, Christmas Party etc. They offer hire of the Black Lion on weekday daytimes, being a stone’s throw from Brighton town hall has them first choice for many wedding receptions. Hosting events at the Black Lion.
There’s also an area in the bar/restaurant available for reservation at any time, which seats up to 50 people. This offers a space for a party or event, with a sit-down meal without the cost of a hire fee. Bands a DJs play at the Black Lion six nights a week so you can continue the party with some dancing and a great atmosphere! Just get in touch and set up a meeting with their dedicated events planner and head chef.
