Harvey’s Brewery sponsored the BRAVO 2020 award for Best Sustainable Eats. They join us in giving a BRAVO to the venue that’s driving towards tomorrow and promoting better choices
Back in at number one and continuing to anchor their ethos in the sustainable methods of food production is Moshimo. Ten years ago Moshimo used their position as one of Brighton’s most popular restaurants to create two high profile sustainability campaigns, Fishlove and The Great Moshimo Vegan Challenge. Their placement as Most Sustainable Restaurant for the second year of this category shows the level of impact that they have achieved and recognises their unceasing commitment to our ocean’s future.
Climbing from third to second place these guys are serious when it comes to their commitment to sustainable food production. They intercept perfectly good food destined for landfill and serve it to communities on a ‘pay as you feel’ basis. The Real Junk Food Project represented so many aspects of what sustainability meant to you. Changing attitudes towards food waste, creating communities and supporting the city’s hungry all made you believe in a better future through positive changes.
Serving unbeatable views, banging cocktails and a menu rich with organic, locally sourced and sustainable ingredients, it’s not surprising to see Lucky Beach Cafe here in the top 3 for BRAVO Sustainable Eats. They’re a member of the Sustainable Restaurant Association and as such, work to reduce their footprint to an absolute minimum whilst supporting local farmers and small businesses. They have certainly proven that their commitment to our planet has in turn secured them your loyalty.
