BRAVO Sustainable Eats
The Most Sustainable Eats award is for the venues that insure their serving of sustainability in Brighton is not just a side dish. Sustainability means sourcing responsibly, reducing waste and ensuring the future of the planet through conscious practice.
In second place for this year’s most sustainable you recognised the enterprising efforts of The Real Junk Food Project, whose mission is to intercept perfectly good food that would otherwise go to landfill and turn it into delicious, healthy meals on a pay-as-you-feel basis. It’s good food that does good.
You thought Oeuf Cafe in Hove was a good egg when it came to their sustainable policy. They partner with local businesses who really care about what they do and how they do it so they can serve up a brunch that’s fancy, flavoursome and friendly to our environment.