Sustainable Eats Sussex

The Roundhill earned two number one spots in this year’s BRAVOs and they compliment each other perfectly, topping plant champions and most sustainable. It’s well known that moving to a plant-based diet is one of the most effective ways to help save the planet. The Roundhill vegan pub makes doing so easy, with an accessible menu familiar pub favourites given the all-plant makeover.

In second place for this year’s most sustainable you recognised the enterprising efforts of The Real Junk Food Project, whose mission is to intercept perfectly good food that would otherwise go to landfill and turn it into delicious, healthy meals on a pay-as-you-feel basis. It’s good food that does good.

You thought Oeuf Cafe in Hove was a good egg when it came to their sustainable policy. They partner with local businesses who really care about what they do and how they do it so they can serve up a brunch that’s fancy, flavoursome and friendly to our environment.