How to poach an egg with Small Batch
Small Batch has recently launched a delicious brunch menu across its stores. Featuring everything from avocado on toast to a nutritious Buddha Bowl, the menu is varied and thoughtful for that all-day dining experience we all love. We speak to Laura about all things Small Batch and brunch, as well as learning how to make the perfect poached egg…
How to poach an egg – the method
- A deep pan filled with 1/3 white wine vinegar, 2/3 water and brought to a gentle simmer
- Crack the fresh, free-range egg into the water from a low height
- Cook for 90 seconds
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