Petit Pois – French Tapas in Brighton’s Lanes
Petit Pois Brighton is a relatively new addition to the Brighton restaurant scene.
Located in the famous Ship Street, steps from the bustling seafront and historic Lanes , this French tapas style formula is something a bit different in a city with lots of dining options.
A dream come true – Petit Pois Brighton
Husband and wife team, David and Ivana were formerly Head Chef and front of house at nearby Riddle and Finns , before achieving their life long dream of opening their own restaurant and serving up a carefully curated menu inspired by well-known French classics with a modern twist.
The variety of dishes are designed for sharing – tapas style, boasting a mix of fresh local, seasonal ingredients and an extensive range of wine from the regions of Burgundy, Alsace, Languedoc and Bordeaux.
Something for everyone at Petit Pois Brighton
The menu boasts a wide range of vegetarian, fish and meat dishes with a couple of vegan options to cater to the Brighton dining scene in full. Pick a few for yourself or a selection to share with your dining companions – you certainly won’t be disappointed with the choice on offer.
Classic dishes with a twist
Choose from dishes like fillet steak tartare, cured mackerel and cauliflower soup – all designed to complement one another. They also offer les assiettes with a range of French cheeses and charcuterie. Daily specials will be chalked up on the large board and will centre around seasonal fare.
Sure to be a success
With a warm, friendly atmosphere, personal service, rustic meets contemporary design and a wide selection of tasty, well-thought out dishes Petit Pois Brighton is set to make a big impression on the Brighton restaurant scene. They will be serving all day at weekends, and will have a lunch and dinner service during the week.
