Exceptional, authentic Indian cuisine – since 2001.
Ideally positioned in central Brighton in the South Lanes, Indian Summer is brought to you by Minesh Agnihotri and Byron Swales and has had a great reputation in the Brighton restaurant scene for over ten years.
Born because of their mutual passion for Indian food..
..Indian Summer was born because Brighton really was lacking a great Indian restaurant going back a few years. Now there is much more competition.
‘A Real Southern Indian Food Experience.’
Offering street food treats such as masala dosas and bhel puris – plus the combination of Minesh’s/ Byron’s family recipes, Indian Summer offers a modern take on an Indian restaurant all served in an elegant and ‘fine dining’ style.
Here you won’t find that Indian dishes which have been changed for a British palette, instead you will find popular Southern Indian dishes, plus, at the same time the restaurant provides extensive gluten and dairy free dishes which is in keeping with menu choices in India.
Have a look at their menu page on their website which gives you information about their lunch, dinner, desert and wine menu – along with their dinner 2 go option. Indian Summer is also a great option for a Sunday lunch and you can find more information on the Restaurants Brighton Sunday options page.
Here are a few of the favourite menu choices off the Indian Summer menu:
- Golgappa Panti Puri, a classic Indian street food of bite-size savouries served with a spicy jeera mint chutney
- Tomato & Onion Pakora, tomato & onion mixed with gram flour batter and ground spicy
- Tawa Paneer, cubes ot paneer stir fried in beautifully balanced aromatic tomato & onion based sauce. Served with fried rotli
- Bnel Puri, a sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind, green, yoghurt & chilli chutneys
- Ragda Pattice, deep fried potato parcels served with a green pea sauce
- Chicken & Pepper Wrap, roasted chicken & grilled pepper in a wholewheat wrap in a cashew yoghurt sauce
- Smoked Prawn Warp, cardamom smoked, steamed prawns in a wholeweat wrap with onion tomato raita
Cookery Lessons With Indian Summer
Fancy learning the secrets of preparing Indian food using the finest quality ingredients?
Why not get in touch with the Indian Summer chefs so you can learn about their menus, formulas so you can impress your friends? Workshops last for 2-3 hours and are usually based around having 4 students though these numbers are flexible. More details van be found here.
Indian Summer has recently won the following different food and restaurant awards, they also feature in our top ten restaurants:
Trip Advisor Certificate of Excellence 2013, Brighton and Hove Food Awards 2011 – 3rd Place, AA Rosette Award 2011, Hardens Food Guide 2011, Opentable 2009 Best Restaurant, Opentable 2011 Best Restaurant.
Make a Booking on 01273 711001