Steven Edwards and his team celebrated the second birthday of etch. in March 2019 which is also the month they achieved top spot at the Brighton Restaurant Awards for best restaurant.
Two years of the most Instagramable dishes in town, cocktail perfection, a sparkling wine list to die for and arguably the most committed team around.
Here is our quick fire Q & A with Steven Edwards. 2 minutes of questions to celebrate 2 years.
No stranger to success
With a Masterchef title, a Michelin Plate, three AA Rosettes and 5 Good Food Guide, this year’s Best Restaurant BRAVO 2019 award trophy is another story to celebrate.
Passion pays off
Etch. is a prime example that hard work, determination and pure passion pays off. Steven’s vision for his first solo restaurant is the perfect example of a dream come true.
The dishes created are so gorgeous tucking in is something of a sin.
More to come
Although Etch is now a well-established success story, Steven is not sitting back. He promises bigger and better things this year and we have even heard rumours of a potential new site.
Want to know more about etch. Restaurant Hove?