Meet Steven Edwards from etch.
Two years of the most Instagramable dishes in town, cocktail perfection, a sparkling wine list to die for and arguably the most committed team around.
Here is our quick fire Q & A with Steven Edwards. 2 minutes of questions to celebrate 2 years.
No stranger to success
With a Masterchef title, a Michelin Plate, three AA Rosettes and 5 Good Food Guide, this year’s Best Restaurant BRAVO 2019 award trophy is another story to celebrate.
Passion pays off
Etch. is a prime example that hard work, determination and pure passion pays off. Steven’s vision for his first solo restaurant is the perfect example of a dream come true.
The dishes created are so gorgeous tucking in is something of a sin.
More to come
Although Etch is now a well-established success story, Steven is not sitting back. He promises bigger and better things this year and we have even heard rumours of a potential new site.