The BIG interview

Trained by some of the best chefs in the country, Steven Edwards of Etch in Hove trained at the 5-star South Lodge Hotel in Horsham before going on to win MasterChef The Professionals in 2013.

Following the launch and great success of Etch in 2017 and finishing runner up in the 2018 Brighton Restaurant Awards, we catch up with Steven to find out more.

Inspirational Steven Edwards

Steven’s portfolio is an inspiration to young chefs everywhere.

Winning Young Chef of the Year in 2010, working alongside some of the UK’s stand out chefs such as Raymond Blanc and Matt Gillan and then claiming the Masterchef Professionals winner title in 2015, all before he turned 27!

Etch, Hove, restaurant, Brighton, fine dining

Steven Edwards & Etch. – 1 Year Old

Etch, Stevens first restaurant, is now 1 year old and already one of Brighton’s most loved fine dining restaurants. With a waiting list of 4-6 weeks dinner, cooked by Steven and his team is an all encompassing culinary delight.

Private Dining at Etch Restaurant

The dishes created are so gorgeous tucking in is something of a sin.

EtchBest Restaurant Brighton Restaurant Awards BRAVO

More to come

Although Etch is now a well established success story, Steven is not sitting back. He promises bigger and better things this year and we are sure he will be involved in pop-ups and collaborations around Brighton and Sussex this summer.

See our list of Food and Drink events in Brighton just here where Etch. regularly feature.

See the listing for Etch Restaurant Hove