News and articles
Sustainable Restaurants Brighton
Sustainable Restaurants Brighton During the lockdown period, we all became aware and directly affected by the result of man’s excessive
14th October 2020
Restaurant Brighton's
Beth
Blog
Interviews
Starfish and Coffee – Tony Marks Interview
Q&A with Starfish & Coffee – Tony Marks Interview We meet Tony Marks, owner of Starfish & Coffee on Egremont
22nd January 2020
FoodTube
Smorl’s Brighton – Vegan Pitta Masterclass
Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever
17th January 2020
FoodTube
Macaron Masterclass with Julian Plumart
Macaron Masterclass with Julien Plumart Julian is a master of patisserie, macaron maker extraordinaire and owner of Julien Plumart cafe
13th December 2019
FoodTube
FOURTH AND CHURCH – Sherry wine specialists
FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant
6th December 2019
FoodTube
Vegan Seitan “Lamb” Masterclass
Vegan Seitan “Lamb” masterclass – The Roundhill Brighton Having just turned one, we thought it was about time for a
29th November 2019
Interviews
Exclusive Interview with Head Chef at Cyan Brighton
Exclusive Interview with Head Chef at Cyan Brighton The new restaurant, Cyan, opened in November 2019. The menu is east-meets-west
22nd November 2019
FoodTube
How to make a Thai Sausage with Lucky Khao Brighton
How to make a Thai Sausage Luke, executive chef at the Kemptown Project and Northern Thai BBQ specialists Lucky Khao,
21st November 2019
FoodTube
In the Kitchen with Indian Summer – Hyderabadi Murgh
Hyderabadi Murgh masterclass with Indian Summer Brighton A firm favourite in Brighton for flavour sensation dishes hailing from India is
15th November 2019
News and articles
How to poach the perfect egg
How to poach an egg with Small Batch Small Batch has recently launched a delicious brunch menu across its stores.
7th November 2019
FoodTube
Masterclass with Kindling Restaurant
Kindling Restaurant Brighton – Pork skin masterclass Kindling Restaurant is soon to appear on the Brighton culinary map as one
30th October 2019
FoodTube
Realising your dreams in your 80s
Meet Manju of Manju’s Brighton Queen of vegetarian Indian cuisine, kitchen boss lady at Manju’s Brighton and an overall joy
24th October 2019
News and articles
Food Made Good Awards – 2019 Shortlist
You may also love AA Rosettes Brighton and Hove What’s new in Brighton and Hove Our 20 Best Restaurants Cocktails
23rd October 2019
FoodTube
Q&A with Brighton Cookery School – Messa Ben
Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben
17th October 2019
Interviews
Nicholas Röhl, Q&A – Sustainability and Moshimo
Brighton People | Nicholas Röhl Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform
24th September 2019
Interviews
Interview: Sam Pryor | Fourth & Church
Meet Sam Pryor of Fourth and Church Brighton We meet Sam Pryor from Fourth and Church Brighton, a restaurant, wine
17th September 2019
