Beth

Brighton celebrates the BRAVO awards

Posted by Beth on 3rd February 2020

BRAVOs 2020 The BRAVOs (Brighton Restaurant Awards Vote Online) are an opportunity to celebrate your favourite cafes, pubs, and restaurants in Brighton and Hove*. Any venue can enter and the public vote for their favourites. For a local business, winning a BRAVO or even featuring in the top 20 can mean a lot. So join…

Starfish and Coffee – Tony Marks Interview

Posted by Beth on 22nd January 2020

Q&A with Starfish & Coffee – Tony Marks Interview We meet Tony Marks, owner of Starfish & Coffee on Egremont Place right by Queens Park. The venue opened in July 2017 and since then Starfish & Coffee have come 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning…

Smorl’s Brighton – Vegan Pitta Masterclass

Posted by Beth on 17th January 2020

Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Brighton nights on a clear head

Posted by Beth on 2nd January 2020

Soft-drinks for grown-ups Whatever your reason, going alcohol-free doesn’t have to be all about tap water and fruit juices. In fact, many of Brighton’s non-alcoholic options are more tempting than beers and wines. Here are our favourite places to find some cracking alcohol alternatives in Brighton. Award winning cocktail venue Plateau If going sober has…

Macaron Masterclass with Julian Plumart

Posted by Beth on 13th December 2019

Macaron Masterclass with Julien Plumart Julian is a master of patisserie, macaron maker extraordinaire and owner of Julien Plumart cafe on Queens Road. Bringing a taste of Paris to Brighton, head here for brilliant coffee, specialty tea, and unforgettable cakes, pastries, and macarons. We were honored when Julien invited us in to learn the secrets…

FOURTH AND CHURCH – Sherry wine specialists

Posted by Beth on 6th December 2019

FOURTH AND CHURCH If you live in Brighton, chances are you have either heard of or been to the brilliant FOURTH AND CHURCH. Specialising in small plates, wines by the glass and sherry, this venue stands out from the crowd in Brighton. We chat with Paul, co-owner at FOURTH AND CHURCH, about how he brings…

Vegan Seitan “Lamb” Masterclass

Vegan Seitan “Lamb” masterclass – The Roundhill Brighton Having just turned one, we thought it was about time for a masterclass with The Roundhill Pub. Their pure plant-based menu has gone down a storm since opening and we love them for the friendly vibes and welcoming atmosphere. Popular at The Roundhill are the seitan dishes…

Exclusive Interview with Head Chef at Cyan Brighton

Posted by Beth on 22nd November 2019

Exclusive Interview with Head Chef at Cyan Brighton The new restaurant, Cyan, opened in November 2019. The menu is east-meets-west inspired, with many well-known dishes re-mastered into surprising and exciting new favourites. Ahead of the grand opening, we caught up with Head Chef, Kirk Johnson, and found out about his career, the inspiration for Cyan…

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