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mains on the table at Eight Bells
Mari Knight

Autumn at The Eight Bells

With the recent crisp mornings and serious temptation to turn the heating on, I’ve had to admit that summer is

beetroot dish
Torsten Hojer

The Remarkable etch. offers an Edit

Eight years. That’s how long it’s been since MasterChef winner Steven Edwards’s etch. crashed onto the city’s dining scene, plating

A plate of roast chicken, saffron and tomato butter sauce, French beans.
ivanka majic

Tasting It for Ourselves

Nick and I have been running Restaurants Brighton and The BRAVOS for a decade – give or take – and