
Smokin’ Sunday Roasts at The Chimney House
The Chimney House might look like your classic red-brick, end-of-the-street boozer, but inside it’s busy rewriting the rulebook on modern-day
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The Chimney House might look like your classic red-brick, end-of-the-street boozer, but inside it’s busy rewriting the rulebook on modern-day
With the recent crisp mornings and serious temptation to turn the heating on, I’ve had to admit that summer is
The lure of a night off I love good food, and it’s a pleasure I’ve tried to share with my
Thai Night in Shoreham There’s something about Shoreham that instantly slows your step. Maybe it’s the way the sunlight bounces
Earth Mothers Unite I remember it well – those early days of my first pregnancy. If there was an article
Eight years. That’s how long it’s been since MasterChef winner Steven Edwards’s etch. crashed onto the city’s dining scene, plating
Being a food enthusiast, I’m pretty effusive about most dining experiences – but I think I may have just encountered
I recently had coffee with a friend. We talked about how great it feels when you stumble across one of
Confession This may shock some of you, but I reckon I’m old and ugly enough to have earned the right
SUBTLE SENSATION Sharing is a double-edged sword. On the downside, there are the uneasy compromises: you pay for getting half
A Lucky Date The second I turn onto the coast road, something shifts, and I instantly feel like I’m on
The Draw of Italian Dining So, there’s a new movie out about a man who opens a restaurant in New
Nick and I have been running Restaurants Brighton and The BRAVOS for a decade – give or take – and
There’s something special about a restaurant where you can feel the heartbeat of the kitchen – where the sizzle of
Hidden away in what feels like a VIP wine ‘cave’ behind the celebrated Cases Wine and Charcuterie on Western Road
With 20 years of experience and a passion for baking passed down from his grandmother (also a professional baker), owner
Oh, we do like to be beside the seaside, but on the other side of the Downs reside some proper
They say you always remember your first oyster. Some of us remember our first Dover sole ‘a la meunière’ too…a
Furna is unashamedly a restaurant for grown-ups. There’s no whiff of the juvenile about this place. Nothing here is trying
There’s something deliciously naughty about escaping to the countryside for the night. No kids, no chores, no spreadsheets; just good
View this year’s Brighton Restaurant Award winners