A dining experience like no other, Terre à Terre offers wholesome flavours, incredible textures and a mix of ingredients that few restaurants have the creativity or daring to put together.
Voted best for ‘Vegetarian’ dining in the UK at the Observer food awards in 2008 this well known Brighton restaurant offers flexible menus: from platters to share and innovative multi-course set menus. Terre à Terre was awarded 2 AA Rosettes in 2009.
Ultimately Terre à Terre is about great fresh ingredients served with flamboyance and imagination it will change the way you perceive vegetarian food and it will leave you wanting to come back for more and more.
Here are more recent reviews from well know national magazines and reviewers:
The Good For Guide 2014
..Terre a Terre’s colourful decor and forever-fervent demeanour is back with plenty of chutzpah-along with a smattering of eccentrically titled new dishes….
OFM Awards 2013 – Best Restaurant ( runner up – south)
Terre a Terre, a consistently high scorer of these awards. Terre a Terre has been at the forefront of vegetarian cooking in Britain for 20 years.
A A Gill – Sunday Times ( Oct 2010).
….This was a brilliant lunch, well worth the trip, and the parkin with oatmeal ice cream was one of the best puddings I’ve had all year. This is most probably the best vegetarian restaurant in Britain, but it’s also better than that ghetto accolade. It is singularly and eccentrically marvellous…