Georgie Luxford

Meet Georgie

I have always enjoyed since a young age the excitement of going to a restaurant, the feeling of the unknown – what will I choose, what will it taste like and more importantly, will I have room for pudding! I've worked in the hospitality industry since I was seventeen, so have worked with or been around food my whole career. I understand the dynamics in a kitchen the adrenalin of a dinner service and the importance of keeping the diner happy. My partner is a Chef and runs his own kitchen and so the passion never leaves us. We have two young boys who have the same enthusiasm for food as we do, and we try to take them to as many places as possible to broaden their taste and knowledge. However, it is always nice to escape once in a while, leave them with their Nana and Grandpa and head to somewhere new, to take our time, soak in the ambience and enjoy scrummy local food over a glass of wine!

What has inspired you to become a food reviewer – or how did it the opportunity come about?

Whenever, my partner or I go out for dinner we always discuss and break down each dish when it arrives, what does it smell like, how is it presented or what would we have done differently. The same goes for the restaurant itself – how was the welcome, the service and the ambience. All key to the recipe of a good dining experience.

My partner suggested I start writing about my experiences (I think he justs wants to enjoy his food and our time away from the kids!), and so I found Restaurants Brighton and approached them to become a reviewer. And they said yes!

What areas are of great importance to you when you visit a restaurant?

Everything! Restaurants need to make sure they make the whole dining experience an enjoyment to the diner. I don't want to be standing at the door for a long time waiting to be greeted, the menu needs to be easy to read, not over complicated. A good use of fresh and local ingredients is a must, making sure that they make the most of what Sussex has to offer.

The ambience needs to be just right, music is great and can really add to this – but make it too loud and it can ruin the whole experience. The waiting staff need to attentive but not intrusive. I'm also a stickler for toilets, i've been to some fantastic places that have been let down by this – its all about the cleanliness!

Which is your favourite food dish or genre of cuisine and why?

Having grown up in Brighton (I go back three generations of Brightonians), I have been spoilt by what the town has to offer, and it is only getting better with new restaurants popping up everywhere offering a new dining experience and genre of food.

Where do I begin. I love the taste explosion and complexity of Indian, Thai or Vietnamese food – the spices and dips that accompany them are to die for and its something that I wouldn't ever try to cook for myself at home – I wouldn't ever do it justice! On the other hand, I love the simplicity and rustic qualities of Italian food. The tearing of the bread, the big sharing dishes that are so flavoursome yet so simple. Devine!

Trading Post Coffee, Brighton

Posted by Georgie Luxford on 19th April 2017

A new found gem! Situated at the top end of Ship Street on the edge of the Lanes and right next door to the Steamer Trader Cook Shop this new coffee house offering could not be better situated for coffee lovers and foodies alike. With a large black canopy and an al fresco seating area,…

Semolina Brighton, Lunch

Posted by Georgie Luxford on 14th August 2016

Living Up To Expectations! When I was asked to visit Semolina I was delighted to accept as it had been on my radar of a place to visit since I set eyes on it back in January. And boy did it live up to my expectations! Sleek Interior Situated just off the London Road, in…

Al Campo Lounge, London Road, Brighton

Posted by Georgie Luxford on 2nd September 2015

My Favourite Local Haunt If you are in the London Road area and fancy something fresh and yummy, then Al Campo is the place for you. It arrived on the scene two years ago and it never disappoints. Situated in the old Blockbusters building on the north side of the newly converted Co-op site, it…

BURGER REVIEW: Kooks Restaurant, North Laine, Brighton

Posted by Georgie Luxford on 5th August 2015

One For The Cool Kids! Book a table at Kooks Book Close When approaching Kooks on Gardener Street, you can tell that this place has been through a real transformation from the previous cafe that was there. Gone are the big glass cake counter at the front, traditional artwork and décor (and the knitted seagulls…

LangeLee’s Cafe, York Place, Brighton, breakfast review

Posted by Georgie Luxford on 28th July 2015

There is no excuse not to visit this place! Situated on York Place by the bustling London Road, LangeLee’s is a real find. Brilliantly located, this place in on most bus routes, near a good car park or easy to reach by foot. Located on York Place, Brighton The exterior is big picture windows and…

SUNDAY REVIEW: The Lord Nelson, North Laine, Brighton

Posted by Georgie Luxford on 27th July 2015

Traditional Pub At It’s Best! When I was asked to visit the Lord Nelson to sample their Sunday roasts, I wasn’t sure what to expect. Situated in the busy North Laines on Trafalgar Street (the road that leads to the station), this pub has been there for as long as I can remember but yet…

V & H Café Hove – Breakfast Review

Posted by Georgie Luxford on 5th June 2015

What a find! The V&H cafe is a small artisan cafe situated on Holland Road. Run by Harry and his business partner, they have been here for the past 18m months, and I cannot believe it has taken me this long to hear about it, let alone visit! On arrival Myself and my breakfast companion…

The Rainbow Inn Cooksbridge, burger review

Posted by Georgie Luxford on 6th May 2015

BURGER REVIEW: The Rainbow Inn, Cooksbridge When I told my mum where I would be visiting this week, she happily told me that The Rainbow Inn in Cooksbridge was the first ever pub I was thrown out of. I mentioned I had no memory of this and she replied that I wouldn’t have – I…

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