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Burns Night in Brighton
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Saturday 25th January – Burns Night in Brighton
Burns Night in Brighton annual celebrations of the birth of Scotland’s favourite poet Robert ‘Rabbie’ Burns stretches all the way south to Brighton. There are plenty of Scots living in the city, and plenty more o’ us who are just Scottish enough to enjoy this cheery excuse for a good night out on a cold winter’s eve. With this in mind a handful of our favourite Brighton pubs and restaurants are offering special menus this Saturday 25th January. Head out for a traditional supper of haggis, ‘neeps and tatties’ washed down with a peated scotch whisky or opt for an alternative take – predictably our glorious city has it all.
So many great places to celebrate Burns Night in Brighton, but in the words of Rabbie himself “ if ye wish her gratefu’ prayer, gie her a Haggis!”
Terra at Tottington Manor
Burns Night at Tottington Manor – 25th January
Tottington Manor will host an evening of traditional Scottish celebrations on 25th January, honouring the life and legacy of Scotland’s beloved bard, Robert Burns.
Guests can look forward to:
- A live bagpiper to welcome attendees and ceremoniously pipe in the haggis.
- A recital of the iconic ‘Address to a Haggis’ by Robert Burns.
- A feast of traditional Scottish dishes, including haggis, neeps, and tatties, with alternative options available.
- A selection of fine whiskies to enjoy a “wee dram” in true Scottish style.
This much-anticipated event is a highlight of the Tottington Manor calendar. Early booking is recommended to secure a place.
To book:
Call 01903 815757 or email Reservations@tottingtonmanor.co.uk.
FOURTH AND CHURCH – Whiskey and Snacks
On Thursday, 25th, the Private Dining Room at Fourth & Church will host a special evening of Rabbie Burns-inspired snacks paired with a flight of unique regional Scottish whiskies.
Guests can also enjoy a specially crafted whisky cocktail as Anton guides the tasting with his distinctive (and perhaps poetic) flair.
This will be a non-traditional celebration—no pipers or haggis addresses—but attendees can expect exceptional bites and delicious whiskies. The informal tasting will take place in the cosy downstairs room, with full menus available for those wishing to order something more substantial. £55 per person, 7.00-9.00PM.
Burns Supper at Wild Flor
Celebrate Burns Night in style at Wild Flor, a refined dining destination renowned for its warm atmosphere and impeccable reputation.
On Saturday, 25th January 2025, guests are invited to indulge in a specially crafted Burns Supper that captures the essence of Scottish tradition with a modern twist. The menu features dishes such as Cullen skink, baked Isle of Mull cheddar, and haggis-stuffed hogget loin served with neeps and tatties. Paired with expertly chosen wines and a dram, the evening promises a memorable culinary journey. Experience the charm and exceptional hospitality that make Wild Flor a standout venue for special occasions.
Dinner and welcome drink £60, Three-Wine-and-a-dram-Pairing £35
The Jolly Sportsman
Celebrate Burns Night at The Jolly Sportsman, a charming countryside pub nestled at the foot of the South Downs National Park in East Chiltington.
On Saturday, 25th January, from 6pm to 9pm, guests can enjoy Scottish traditions by the fire, featuring a classic feast of haggis, neeps, tatties, and a warming dram. This event offers an inviting atmosphere to honour the renowned poet Robert Burns. For more details, visit their website.
No. 34 Lewes
No. 34, a charming wine bar and restaurant nestled in the heart of Lewes, East Sussex, is renowned for its focus on old-fashioned hospitality and simple, seasonal dishes complemented by organic and biodynamic wines.
On Saturday, 25th January, they are hosting a Burns Night Supper Club to honour the Scottish poet Robert Burns. The evening’s menu features traditional Scottish fare, including cock-a-leekie soup, haggis with roast neeps and buttery mash, and whisky-laced prune ice cream.
Guests will also enjoy a glass of The Balvenie 12-year-old Double Wood Single Malt Whisky.
Cin Cin
Cin Cin brings a unique twist to Scottish classics with an Italian flair. Their Burns Night specials include Cullen Skink, Haggis Ragu Cappelletti with neeps and tatties, and a Rhubarb Cranachan for dessert. Pair it with a Rob Roy cocktail for the perfect evening. Prefer to stay in? These dishes are also available as part of their Dine at Home menu this weekend (25th & 26th January).
The Farm Tavern
Get cosy in The Farm Tavern and celebrate Scotland’s Bard with a hearty menu that’ll warm you right up. Choose from traditional Haggis, Neeps, and Tatties topped with a Whisky Cream Sauce or go veggie with their Lentil and Pinhead Seed Haggis, served with all the trimmings and buttered kale.
Wash it all down with one of their wee drams of whisky—perfect for a proper toast to Rabbie Burns.
Available from 22nd January to 1st February.
