Sarah at Smorl's

International Houmous Day Smorls Q&A  In celebration of International Houmous Day, Jude interviewed Sarah from Smorls Kitchen. Read about her passion for the chickpea based dip and how she elevated this vegan foodie favourite to new flavour popping hights;  Happy International Houmous Day. Tell us how you’ll be celebrating? International houmous day starts early in…