Where's Best for Lobster?
welcome to The Brighton Lobster Guide
Lobster lovers are in for a treat in Brighton, with this prized crustacean appearing on menus across the city. From tucked-away gems in The Lanes to elegant seafood restaurants along the seafront, there are plenty of places to indulge in fresh, flavourful lobster dishes. Whether you prefer it grilled, steamed, in a rich pasta, or served in a buttery roll, Brighton has something for every seafood fan. Explore the Restaurants Brighton guide to the best lobster restaurants, along with our seafood round-up and top restaurant picks for fish and lobster.
RECOMMENDED:
Seafood restaurants
Fine Dining Restaurants
Best restaurants in Brighton
Burger & Lobster
Burger & Lobster in Brighton is a top spot for seafood lovers, offering wild Atlantic lobster in a range of indulgent dishes. Enjoy a whole or half lobster, steamed or grilled, with lemon and garlic butter for a true classic.
The Connecticut lobster roll delivers warm buttered lobster with old bay seasoning in a toasted brioche roll, while the lobster linguine pairs lobster meat and prawns with a rich cherry tomato sauce, chilli, and basil.
For those craving more, larger lobsters and jumbo sharing options make for the perfect seafood feast.
English’s
A true Brighton institution, English’s has been serving exceptional seafood since 1945, making it the city’s oldest seafood restaurant.
Family-run by the Leigh-Jones family, it is known for its dedication to locally sourced seafood, with the freshest catches arriving daily from Newhaven.
Their lobster offerings include classics like Lobster Thermidor, Lobster Béarnaise, and a chilled Coronation lobster, all served with garlic chips.
For a real seafood feast, the Lobster Plateau de Fruits de Mer, designed for two, is the ultimate indulgence.
English’s is a timeless destination for seafood lovers in Brighton.
The Coal Shed
The Coal Shed may be best known for its fire-cooked steaks, but its seafood offerings are just as impressive.
Embracing its coastal location, the restaurant features an extensive selection of raw and flame-cooked fish and seafood, with a focus on bold flavours and expert grilling techniques.
A standout dish is the Sussex half blue lobster taco, a unique take on lobster that pairs the delicate sweetness of the meat with mango, cashew, nam jim, and sesame.
With its commitment to premium ingredients and fire cooking, The Coal Shed offers a refined yet adventurous seafood experience in their new location!
The Salt Room
The Salt Room is a must-visit for seafood lovers, offering some of the finest locally sourced seafood with stunning seafront views.
Lobster takes centre stage on the à la carte menu, available as a whole lobster served simply with garlic and parsley butter and crispy chips.
For those looking for the ultimate indulgence, the surf and turf option pairs half a lobster with a perfectly cooked steak.
With an award-winning reputation and exceptional service, The Salt Room delivers a luxurious dining experience in the heart of Brighton’s vibrant food scene.
Pearly Cow
Pearly Cow Brighton, set on the seafront opposite the iconic West Pier and a new addition in late 2024, is a stylish and contemporary restaurant that champions quality and indulgence.
The menu highlights the finest local and seasonal ingredients, with the half wood-fired lobster with parsley and dill butter standing out as a must-try.
Cooked over an open flame, the lobster develops a deep, smoky richness that pairs perfectly with the fresh, vibrant herb butter.
With its elegant yet relaxed atmosphere, impeccable service, and attention to detail, Pearly Cow is a top destination for seafood lovers and fine dining enthusiasts.
The Copper Clam
The Copper Clam is perfectly positioned on Brighton seafront, just moments from the i360, offering a seafood dining experience that is both ethical and indulgent.
Proudly sourcing their lobsters live from Newhaven, they serve them in a variety of mouthwatering ways.
Enjoy lobster grilled with garlic and butter, served cold, or paired with steak for the ultimate surf and turf.
For those looking to indulge further, lobster also features in the shellfish platter or roasted in white wine, garlic, saffron, and herbs, making The Copper Clam a must-visit for seafood lovers.
Riddle & Finns
Riddle & Finns is a name that always comes up when talking about lobster in Brighton.
With two stunning locations, one in The Lanes and another right on the seafront, they have earned their reputation as one of the city’s top seafood restaurants.
Their lobster dishes are a true highlight, including a half lobster salad with mango, green beans, and citrus dressing, a whole grilled lobster served with herb butter or Thermidor, and the option to enjoy half or whole lobster as part of their luxurious fruits de mer platters.
