Seafood Restaurant in Brighton
Located opposite the West Pier, Salt Room Brighton is creating a huge buzz in Brighton as diners of all ages revel in the exceptional food. In arguably the areas most captivating setting and headed by the team behind Brighton’s award-winning The Coal Shed Restaurant, you’re in for a real treat at The Salt Room…
The Food at The Salt Room
The team at The Salt Room source the finest local produce from the land and sea to bring a fresh, exciting twist to British cooking. In fact, they have been awarded the Best Seafish Restaurant 2017 by Caterer magazine!
Sunday Sharing Roasts
One of the restaurant’s secrets is the
Beyond the exquisitely executed lobsters, fresh fish and grass-fed steak, you can expect each course to have daring tweaks that embrace foraged ingredients and global flavours. A special mention should also go to the Sunday “Sharing” Roasts with all the trimmings that display the the kitchen’s true talent.
Children’s Menu
The Salt Room offers fantastic options for children under 7, with an affordable two-course menu. It’s never too early to introduce children to quality food, and the children’s menu at The Salt Room delivers child-approved classics, with their trademark uncompromising approach to quality.
Located on Brighton’s seafront
The prized seafront location between The Hilton and The Grand hotels has superb views over the English Channel and the historic West Pier. The area is also experiencing lots of exciting redevelopment with the iconic i360 tower that’s recently been built. The venue is close enough to the town centre to make it only a five minute from The Lanes, but far enough removed to make it a destination in itself.
Drinks at The Salt Room
The Salt Room has created a drinking culture that not only challenges convention but also redefines it. There’s a Mediterranean zest to their creations, adding medicinal qualities with the canny use of earthly fresh herbs (think sage, rosemary and thyme). Their profound knowledge of wines has developed the must-have “S
Talking of drinks…
The Salt Room are now running a monthly Cocktail Masterclass for those wishing to learn a few nifty tips and tricks. Learn what to serve guests at a dinner party, simple twists to inspire and delight and of course – the secret to the perfect espresso martini! Menus will change throughout the year so check out their website to keep up to date.
A spot of afternoon tea and cake at The Salt Room
New for February 2017, The Salt Room is launching Afternoon Tea – a chance to relax, enjoy a range of savoury and sweet treats along with a pot of Jing tea or Roasted Bean Company Coffee. A selection of Afternoon Tea treats include Crab scotch egg, Rockefeller oyster, Truffled grilled cheese, Salmon & squid ink bun, Aged beef tartare & egg yolk jam sandwich along with Plain scones, House made clotted cream & strawberry elderflower jam, Chocolate pebbles, Pistachio & raspberry battenburg, Rhubarb & custard macaroon, Orange & yuzu posset and of course The Salt Room’s famous Candy Floss.
Reviews
Post a Review
Getting There
INFO
Opening Hours
Monday 12:00 – 23:00
Tuesday 12:00 – 23:00
Wednesday 12:00 – 23:00
Thursday 12:00 – 23:00
Friday 12:00 – 23:00
Saturday 12:00 – 23:00
Sunday 12:00 – 21:00
Deals and offers at The Salt Room Brighton
Food offers
We have relaunched our Lunch & Early Evening Menu with a fresh new take on all your favourites. Our set menu takes its DNA from the a la carte, with excellent quality fish and meat, all cooked over fire and coals. We’ve also added in some seasonal dishes we’re incredibly proud of, and we can’t wait for you to try them!
We’d recommend trying our Chef’s new twist on the old classic The Hot Dog. Our House Smoked Salmon & Cod Roll is the stuff of dreams, served with Pickled Fennel, Kimchi and Chilli Mayo. Another showstopper is our ‘Beef Dip’ Toasted Ciabatta – The Sandwich to rule all sandwiches with Jospered Beef Fillet Tail, Smoked Green Pepper, Onion and Monterey Jack Cheese. There are also some fabulous new desserts including our Passion Fruit & Mango Pavlova – which is one not to miss.
SUNDAY REEF N’ BEEF
The age old question of Surf vs. Turf has long been one that’s troubled many.
When Sunday’s should be reserved for seafood, but you are a stickler for the age-old tradition that is the institution of The Sunday Roast it’s hard to say no to the meat option. That’s why we thought, why not have it all? At The Salt Room you can…
Enjoy our Sunday Reef n’ Beef every Sunday, which includes an irresistible selection of both competing rivals. Dive straight into our succulent 400g Chateaubriand, King Prawns, Garlic Potatoes, Sautéed Cabbage, a Selection of Sauces: from our indulgent Garlic & Herb Butter, to a rich and delicious Red Wine Jus.
Drink offers
You can join us for dinner every Monday evening and bring your own wine for only £5 corkage per bottle.
We’d say, the perfect excuse to indulge in more cocktails and enjoy your favourite bottle…
Father's day offers
Looking for somewhere to take Dad this Father’s Day? We’ve got you covered.
Dad’s are always a little more tricky to buy for, so why not show him how much you care and treat Dad to a Father’s Day Feast like no other in Brighton’s best seafood restaurant and enjoy breathtaking sea views of Brighton beach. We will be running our A La Carte menu alongside our specials, desserts, and exclusive cocktails.
Because Father’s Day falls on a Sunday, you are in luck! Treat him to our famous Reef n’ Beef, the perfect medley of the best offerings from the land and the sea; 400g Chateaubriand with King Prawns, Garlic Baby Potatoes, Sautéed Greens, Garlic & Herb Butter Sauce & Red Wine Jus. That truly is a feast fit for a king and as it’s Father’s Day, it’s the perfect opportunity to treat your dad.
Fine dining without the pretence. I’ve only eaten here once (so far) but it did not disappoint. I’ve never heard a bad review either!
We have been to Salt Room more than 5 times now since it opened. We have been as a family, just us two and taken friends there when visiting us. I would say the main reason we have gone back there so many times is that it manages to deliver on each occasion. The kids love the food especially the desert to share called the taste of pier. When it’s just the two of us we arrive early and it ourselves down at the bar where they serve the best cocktails and the staff at the bar are happy to have a chat with you.
They change their menu a few times a year so each time we go we normally try something new and it is always great.
I have been to The Salt Room a couple of times and it doesn’t disappoint! The sharing seabass dish is perfect for two and the dessert selection is the perfect sweet finish to a meal. I loved the quirky cocktails too!
What sets the Salt Room apart (in my opinion) is the service. From the friendly bar staff (led by Matt) to the servers, I’ve always had a great experience here. They know the menu inside out and are always happy to offer advice on what to order without upselling at every opportunity. Love this place – and one day I’ll be able to try the terrace!