Check availability and make a booking online

Located opposite the West Pier, The Salt Room is creating a huge buzz in Brighton as diners of all ages revel in the exceptional food. In arguably the areas most captivating setting and headed by the team behind Brighton’s award-winning The Coal Shed Restaurant, you’re in for a real treat at The Salt Room!

Th eSalt Room Taste of the Pier, Dessert

The Food

Award-winning Exec Chef, Dave Mothersill, sources the finest local produce from the land and sea to bring a fresh, exciting twist to British cooking.

Salt Room - Fish Burger, Brighton

Sunday Sharing Roasts

One of the restaurant’s secrets is the use of the innovative Josper oven, allowing the gentle charring of the most delicate ingredients – even your hand-dived scallops will be coal-roasted! Beyond the exquisitely executed lobsters, fresh fish and grass-fed steak, you can expect each course to have daring tweaks that embrace foraged ingredients and global flavours. A special mention should also go to the Sunday “Sharing” Roasts with all the trimmings that display the the kitchen’s true talent.

Salt Room Sharing Lamb Roast, Brighton

Great Value

The Salt Room offers an outstanding lunchtime and pre-theatre menu (Mon-Fri 12-4pm) and pre-theatre (Mon-Thur 6-7pm) menu that is possibly one of Brighton’s best food offer, given the outstanding value.

For £15 for 2 course and £17.5 for 3, the ever-changing menu delivers seasonal quality that belies its price – one visit provides impressive choices such as a starter option of Torched mackerel, tartar, pink apple, créme fraiche, followed by a main course of Truffle gnocchi, leeks, mushroom. Furthermore, you can add a dessert course for only £2.50!

Salt Room - Restaurant Mezzanine, Brighton

Location

The prized seafront location between The Hilton and The Grand hotels has superb views over the English Channel and the historic West Pier. The area is also experiencing lots of exciting redevelopment with the iconic i360 tower that’s recently been built. The venue is close enough to the town centre to make it only a five minute from South Lanes, but far enough removed to make it a destination in itself.
TheSaltRoom, Exterior, Brighton

The Drinks

The Salt Room has created a drinking culture that not only challenges convention, but also redefines it. There’s a Mediterranean zest to their creations, adding medicinal qualities with the canny use of earthly fresh herbs (think sage, rosemary and thyme). Their profound knowledge of wines has developed the must-have “Salt & Shell” concept – a group of organic wines produced on coastal vineyards, from Sicily to South Africa. Their ocean-proximity grants them vivid minerality that work perfectly when paired with the Salt Room-classics such as coal roasted monkfish tail or porterhouse steaks.

Salt Room - GinTonica Drink

Talking of drinks…

The Salt Room are now running a monthly Cocktail Masterclass for those wishing to learn a few nifty tips and tricks. Learn what to serve guests at a dinner party, simple twists to inspire and delight and of course – the secret to the perfect espresso martini! Menus will change throughout the year so check out their website to keep up to date.

Selection of Salt Room Cocktails

A spot of tea and cake – Salt Room style

New for February 2017, The Salt Room is launching Afternoon Tea – a chance to relax, enjoy a range of savoury and sweet treats along with a pot of Jing tea or Roasted Bean Company Coffee. A selection of Afternoon Tea treats include Crab scotch egg, Rockefeller oyster, Truffled grilled cheese, Salmon & squid ink bun, Aged beef tartare & egg yolk jam sandwich along with Plain scones, House made clotted cream & strawberry elderflower jam, Chocolate pebbles, Pistachio & raspberry battenburg, Rhubarb & custard macaroon, Orange & yuzu posset and of course The Salt Room’s famous Candy Floss.

Salt Room - Afternoon Tea, Brighton

Check availability and make a booking online

Reviews of The Salt Room

You can also call The Salt Room on 01273 929488

back to top