GB1 Restaurant, The Grand, Brighton – 2 AA Rosette
GB1’s philosophy is quality with simplicity.
The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores.
Executive Chef Alan White’s brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.
Standout menu items include the striking lobster burger and the king prawn pan-roasted fruit de mer platter, while new additions include wonderful twists on retro classics such as the Neapolitan ice cream with pistachio crumb dessert.
The seasonally changing menu also boasts meats from the grill such as the delectable Aberdeen Black rib-eye steak, classic Sussex favourites and vegetarian dishes.
Executive Chef Alan White’s philosophy is quality & simplicity.
Diners can savour GB1’s hallmark dishes: a classic local seafood chowder or a fantastic selection of native and rock oysters, followed by Alan’s delicious Tikka marinated Monkfish or a luxury-laden Sussex fish pie.
Although fish and seafood dishes dominate the menu, seasonal meats from the grill and vegetarian dishes feature.
The fish is fresh and sustainably sourced and the staff impeccable, service at its best – the “grand” way.
The restaurant’s stunning central champagne and oyster bar (seats 20), offers a more relaxed dining area in which to share a seafood platter and watch the expertly trained chefs prepare oysters and other fruit de mer.
There are also private dining options within the sea facing terrace or GB2, ideal for canapé receptions or private celebrations.
The wine is classified by style rather than region & focuses heavily on perfect accompaniments to the delicious fish.
Whether you want a quick bite and a glass of quality champagne, a quiet dinner or a celebratory feast, GB1 offers the perfect dining experience for all.
Choose from the following sauces to accompany the mussels: Piri Piri, Pea Cashew, Tagine, White Wine or Garlic Butter & Chives
Served with fries or bread and a glass of white wine* £12.50 per person (available at dinner only on Monday’s)
Fruits de Mer Thursday
Local shellfish from today’s catch of the day served with a glass of white wine each* £40 for two (available at dinner only on Thursday’s)
Dozen oysters served with a glass of white wine each* £25 for two (available at lunchtime only on Saturday’s)
*125ml glass of house wine included
Terms and Conditions. These are dish specials and do not require a code or voucher to redeem. They will run indefinitely but may change according to seasonality and availability of produce. Pre-booking advised to avoid disappointment. These offers are not available on special occasion dates i.e. valentine’s day, boxing day. Other terms and conditions may apply.
Check availability and make a booking online
Reviews of GB1 Restaurant
- Read The GB1 Seafood Review
- Read The GB1 Sunday Review – A Cut Above
- Q & A: Meet GB1 Executive Chef Alan White
- Mid-week dining offer at GB1 £45 for two diners includes 2 courses and a glass of wine each. Available every Monday-Thursday evening. Menu offers a selection of the finest fish and seafood caught locally, as well as some great meat and vegetarian options. Booking strongly advised. Please present this completed voucher to your server to qualify.
- Fish Afternoon Tea Review
You can also The GB1 restaurant on 01273 224300