Welcome to GB1 – The 2 AA Rosette Fish Restaurant at The Grand, Brighton

GB1’s philosophy is quality with simplicity.GB1 Restaurant, Grand Hotel, Fish, Seafood, Oysters, seafront

The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores.

Executive Chef Alan White’s brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.

Standout menu items include the striking lobster burger and the king prawn pan-roasted fruit de mer platter, while new additions include wonderful twists on retro classics such as the Neapolitan ice cream with pistachio crumb dessert.

The seasonally changing menu also boasts meats from the grill such as the delectable Aberdeen Black rib-eye steak, classic Sussex favourites and vegetarian dishes.

GB1 restaurant, Grand Hotel, Brighton seafront, fish and seafood restaurant

The Menu

Executive Chef Alan White’s philosophy is quality & simplicity.
Diners can savour GB1’s hallmark dishes: a classic local seafood chowder or a fantastic selection of native and rock oysters, followed by Alan’s delicious Tikka marinated Monkfish or a luxury-laden Sussex fish pie.

Although fish and seafood dishes dominate the menu, seasonal meats from the grill and vegetarian dishes feature.

The fish is fresh and sustainably sourced and the staff impeccable, service at its best – the “grand” way.

GB1 restaurant, Grand Hotel, Brighton seafront, fish and seafood restaurant


The restaurant’s stunning central champagne and oyster bar (seats 20), offers a more relaxed dining area in which to share a seafood platter and watch the expertly trained chefs prepare oysters and other fruit de mer.

There are also private dining options within the sea facing terrace or GB2, ideal for canapé receptions or private celebrations.

GB1 Restaurant, Grand Hotel, Fish, Seafood, Oysters, seafront

Wine list

The wine is classified by style rather than region & focuses heavily on perfect accompaniments to the delicious fish.

Whether you want a quick bite and a glass of quality champagne, a quiet dinner or a celebratory feast, GB1 offers the perfect dining experience for all.

GB1 restaurant, Grand Hotel, Brighton seafront, fish and seafood restaurant

Special Offers

Mussel Monday

Choose from the following sauces to accompany the mussels:  Piri Piri, Pea Cashew, Tagine, White Wine or Garlic Butter & Chives

Served with fries or bread and a glass of white wine* £12.50 per person (available at dinner only on Monday’s)

Mussels, how to cook, Brighton, Grand Hotel, Gb1 Restaurant, Alan White

 Fruits de Mer Thursday

Local shellfish from today’s catch of the day served with a glass of white wine each* £40 for two (available at dinner only on Thursday’s)

Oyster Saturday

Dozen oysters served with a glass of white wine each* £25 for two (available at lunchtime only on Saturday’s)

*125ml glass of house wine included

Restaurants Brighton, Grand Hotel, Brighton, How to Shuck oysters, video

Terms and Conditions. These are dish specials and do not require a code or voucher to redeem. They will run indefinitely but may change according to seasonality and availability of produce.  Pre-booking advised to avoid disappointment. These offers are not available on special occasion dates i.e. valentine’s day, boxing day. Other terms and conditions may apply.

Brighton Food Photography, GB1 restaurant, Grand Hotel

What Next?

Follow Restaurants Brighton

back to top