Local Shellfish with Fresh Grey Mullet
GB1’s philosophy is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores.
Executive Chef Alan White’s brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.
RBTV meets Alan White as he introduces us to grey mullet, a variety of local shellfish, as he delivers a fresh and delightful seafood dish from scratch.
Over to you chef!
- Read The GB1 Seafood Review
- Read The GB1 Sunday Review – A Cut Above
- Q & A: Meet GB1 Executive Chef Alan White
- Mid-week dining offer at GB1 £45 for two diners includes 2 courses and a glass of wine each. Available every Monday-Thursday evening. Menu offers a selection of the finest fish and seafood caught locally, as well as some great meat and vegetarian options. Booking strongly advised. Please present this completed voucher to your server to qualify.