Seafood restaurant, GB1 restaurant, Video, Grand Hotel, Brighton

Local Shellfish with Fresh Grey Mullet

Executive Chef Alan White’s philosophy is quality with simplicity.  His brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.

We meet Alan White as he introduces us to grey mullet, a variety of local shellfish, as he delivers a fresh and delightful seafood dish from scratch.

Over to you chef!

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