Local Shellfish with Fresh Grey Mullet

GB1’s philosophy is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores.

Executive Chef Alan White’s brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.

RBTV meets Alan White as he introduces us to grey mullet, a variety of local shellfish, as he delivers a fresh and delightful seafood dish from scratch.

Over to you chef!

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