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The House Restaurant Brighton

A Charming Bistro in Brighton’s Historic Lanes.

Described as a ‘British Bistro’ and located in Brighton’s vibrant Lanes, the House Restaurant Brighton is a Victorian double fronted family run restaurant with an expertise in producing fantastic steaks along with an eclectic array of dishes to suit everybody including vegetarian options.

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With frequent seasonal menu updates, ‘fish of the day’ and ‘dish of the day’ options and an inspiring ‘specials board’, the chefs work hard to capture the diners imagination and provide something new, fresh and exciting for every visit.

Chicken wrapped in Bacon dish at The House Restaurant in Brighton

Locals in the know flock to this eatery to enjoy its spot on menu, so bookings are a must, especially at weekends.

The House Restaurant Brighton

With a variety of signature dishes to choose from, this tucked away 2 storey venue is an ideal restaurant for a romantic meal, a family celebration or a meal alfresco in their 60 seater outdoor heated terrace.

Fish dish at The House restaurant Brighton

A truly dedicated family run restaurant with superb home cooked food served with a genuine smile”

Regarded by Brightonians as “Brighton’s Best Kept Secret” here you will experience a warm hospitable welcome and find a wine menu which has a little bit of everything.

The House Restaurant Brighton- The Menu

For a full list of the most up to date menus at the House restaurant, please refer to their website. Here are a few sample starters, mains, signature steaks and vegetarian dishes to whet the appetite.

Starters: Chambers Eggs Royal, French Onion Soup, Shredded duck and rocket rolls , King prawns tempura. Potted ham hock and meaux mustard terrine , Pan fried wood pigeon breast.

Mains: Fish of the day , “The House” Fish and chips, Roasted Lamb Rump, Calves Liver Chicken breast and parma ham ballotine, “The House” Bouillabaisse, Roasted Gressingham duck breast, Chargrilled seabass.

Tart dish at The House Restaurant in Brighton

Signature Steaks. At “The House” restaurant their customers come back time and time again to sample their steak dishes: Seared Rib Eye steak, Peppered Rib Eye, Parisian Rib Eye, Fillet Steak Forestiere, Ocean Fillet steak, Fillet steak Tournedos Rossini.

Main course steak fillet at The House restaurant in Brighton's Lanes

Vegetarian Dishes: Wild mushroom coulibiac (V), tower of provencale vegetables (V)

Groups, Events and Private Dining.

Blessed with four different dining areas “The House” is the ideal venue to accommodate group bookings.

They also have a separate dining room perfect for private parties to celebrate in exclusively.

Interior at The House Restaurant in Brigthon

This dining room does not have an extra hire charge. Although they have a fabulous balanced set group menu which you can view at they are extremely happy to provide a bespoke service with tailor made menus to suit their guests requirements.

You can liaise with the head chef and party organiser in order to achieve a unique dining experience at The House restaurant.

Dessert at The House Restaurant in Brighton

Please fell free to give them a call on 01273 321111 to find out more.

Open Sunday Lunches

Sundays they offer a choice of prime cut “Englands Rose” roasting joints, home-made Yorkshire puddings, seasonal vegetables, roasted potatoes cooked in goose fat and in-house gravy.

The Terrace

The House restaurant boasts one of the most fantastic, secluded, atmospheric and charming outdoor dining spaces in Brighton.

From March through to the end of September (weather permitting) why not enjoy your meal at The House on their fantastic 60 seater outdoor sun terrace.

It’s the perfect meeting place before you venture out shopping, take a trip down to Brighton pier, or visit the beach which is a mere 250 metres away.

The House restaurant is a popular locals restaurant which has earned a great reputation for its atmosphere and their food.

Please book in advance to avoid disappointment.

The House Restaurant is the sister restaurant to Chambers Bistro in Shoreham-by-Sea.


  1. Rod wilkins

    Never had a bad meal here, from fish & chips to fillet steak. Cosy with attentive staff.

  2. Hatty Haynes

    Really delicious food and wonderful atmosphere with lovely staff. Wouldn’t hesitate to recommend to anyone!!

  3. Marion Kirby

    What a great find on a wet
    November evening lovely food
    Lovely staff

  4. Angela Simmonds

    Home cooked classics from a warm and friendly team! Have eaten here at least 4 times and we have never been disappointed. Steak with prawns always a winner with a bottle of red. Good value. No pretence here just a good product offering without a huge price tag! Highly recommended

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