Plateau Restaurant Brighton interview – Part Two
After answering all our questions on natural wine Thierry and Vincent, co-owners of Plateau restaurant Brighton and Mange Tout tell us a little more about the restaurant. What inspired the idea behind Plateau? What’s the future of Plateau? We find out all in interview part two. Watch part one here.
We are going to be using a lot of primitive cooking to match the natural beauty of our wine
Whether you are new to natural wine, whether you are already a convert or even somewhere in-between, Plateau is a definite all rounder you must try. With new things on the horizon we look forward to seeing what Jake (new GM) and Jon (new bar manager) bring to Plateau.