The Coconut Island

Why you’ll like The Coconut Island

The Coconut Island is a joyful Sri Lankan restaurant and a vibrant gem on Hove’s Western Road, bringing colour, flavour, and new energy to Hove’s dining scene. You’ll get the picture as soon as you step inside: hand-painted scenes of Sri Lankan life adorn the walls, while Brighton’s own graffiti artistry adds an edge. Take a seat under a beach canopy, sip on one of their fresh and fruity cocktails—many featuring Sri Lankan Arrack—and relax to the sound of their eclectic playlist.

The menu at The Coconut Island offers a modern twist on traditional Sri Lankan street food, designed for ‘sharing or pairing.’ Choose from a variety of flavourful curries, hoppers, Kothu street dishes, battered bites, and fresh, spicy sambols. Add pickles, roti, and other sides for the full experience. Not familiar with Sri Lankan cuisine? The ultra-friendly team is always on hand to guide you through the options and make recommendations.

Everyone is welcome at The Coconut Island. Whether you’re out with friends, enjoying a date, or taking the family out for a treat, the menu will delight a diverse range of diners. It’s particularly good for vegan, vegetarian, and gluten-free diners, thanks to Sri Lanka’s naturally inclusive culinary traditions—while still offering plenty of options for meat and fish lovers. Nearly everything is made fresh daily using locally sourced ingredients, complemented by a few speciality spices imported from Sri Lanka. And as for their secret spice blend? Don’t even think about asking—it’s under lock and key!

RB Loves

At The Coconut Island, the goal is to transport you to a real island paradise.

Picture yourself with the sun on your face and sand between your toes, all while grooving to reggae, smooth beats, 1980s classics, and 90s party pop.

The hospitality is as warm as the vibe, and we think you’ll feel it from the moment you arrive.

Essentials

• Family Friendly

Families are warmly welcomed at The Coconut Island. While there’s a short kids’ menu featuring familiar favourites, adventurous young diners will love the atmosphere and fresh island flavours.

• Gluten-Free

A significant portion of their Sri Lankan menu is gluten-free, with dishes clearly marked for your convenience.

• Low / No

Mocktails are available for a very reasonable £7.50—perfect for Dry January or anyone looking for a non-alcoholic treat.