Third Avenue Hove
With two restaurants, a bar and a nightclub Third Avenue Hove provides four unique experiences under one roof. With breakfast from 10am through to 2am dancing Friday and Saturday nights, this could prove to be a venue you will seldom need to leave!
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The décor throughout has been carefully crafted to allow each individual offering to sit comfortably together. Dark walls and slatted blinds over high windows compliment low spot lighting to allow for a sense of intimacy, in what is actually a sizeable venue.
Monochrome artworks deck the walls and plush leather upholstered booths help create a moody, effortlessly self-confident ambience that could place this Third Avenue in Manhattan rather than Hove.
Elegant dining at The Grill Room
For a truly elegant dining experience the team at Third Avenue offer the Grill Room. Beef from the Queen’s preferred butcher, Aubrey Allen, is matured for 28 days in a Himalayan Salt room to increase the tenderness and enrich the flavor. Finally the meat is cooked on a coal fired Mibrassa Grill, considered the finest grill in the industry.
After such a process there really is little room for improvement, but an innovative and creative side can be a great compliment, such as truffle, thermidor and gruyère ‘Mac and Cheese’.
The Grill Room offers double seatings in evenings, with a 2 hour dining time, seating between 6.00pm and 7.15pm, then again from 9.15pm to 9.45pm
72 Sushi, Bar and Lounge
For a lighter dining experience at Third Avenue the 72 Bar and Lounge serves up traditional and contemporary sushi and some excellently crafted sharing platters.
The drinks menu is extensive, covering a wide variety of New and Old World wines with a broad price range to suit most budgets. The cocktail list is fun, with a good selection of popular drinks, the range of spirits and beers is also extensive and picked from a worldwide crop.
Club bookings at Third Avenue
If your not done with your night the Club Room is open with live DJ’s playing until 2am Friday and Saturdays, possibly making Hove the ‘City That Never Sleeps, actually’.
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Reviews
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Getting There
I’ve walked past this place a few times and the outside is so pretty, I’ve been meaning to go there for a while!
We went there with friends on Sunday, we unfortunately were too late for brunch so HAD to have the Sunday lunch menu. I had the vegetable wellington, two had the pork belly and one for the beef. Everything was absolutely beautiful. they were served with cauliflower cheese which was so cheesy and bubbly it was perfect. All the vegetables were cooked and flavoured so beautifully – my fave was the red cabbage! Honestly just a plate of the veggies would’ve suited me fine, I think they outshone the wellington. All our plates were huge and piled high – the porkbelly, in particular, was a triumph. We took the staff recommendation for the bourbon and chocolate sticky toffee pudding for dessert and we were not disappointed. I’m not a massive whiskey fan, but whoever made dessert made all the flavours work and it was so smooth. Can’t remember when I last had food that good. All the staff were super lovely and hats off to the waitress with blonde dreads (I’m so sorry I didn’t get your name) for being so super! Will be back as soon as the food coma wears off….
Forgot to tick the stars box… five stars definitely! 🙂
Had dinner last night at this AMAZING restaurant! We dine out a lot in Brighton & Hove and are spoilt for choice with excellent restaurants, but this place seriously wowed us! We wanted an amazing steak and having read about their 28-day aged steaks cooked on some ‘world premier charcoal grill, we thought we’d give it a go. We went for a 640g medium rare Chateaubriand and were in food heaven! Cooked to perfection, and the quality of the meat was outstanding, you could’ve cut it with a butter knife. Their special charcoal grill made it taste so perfect, and we hardly spoke to each other while we were eating as we were both too mesmerised by the eating experience, I kid you not! And the three incredible sauces that accompanied it (Bernaise, Peppercorn and Red Wine) tasted all freshly made from scratch, never had a Peppercorn sauce like it before. Add to that lovely hand-cut chips, a fantastic environment with big tables/booths and large cushy sofas and chairs, lots of lovely art on the walls, all very elegant yet casual and comfortable, excellent service, great wine list, it couldn’t have been better. So if you’re looking for the ‘amazing steak experience’, look no further. Easily the best steak I’ve ever had in Brighton & Hove. 🙂
Excelente trato, camareros muy amables y atentos. Un ribeye espectacular. Platos vegetarianos muy ricos. El postre delicioso. Totalmente recomendable Nos lo recomendaron y fue todo un acierto
I highly recommend as I had a pleasant dining experience with food of the most exquisite flavours. When we enter, The Third Avenue is welcomed by a magnificent setting, the chef takes great care in selecting the best quality ingredients,the restaurant also caters for all tastes by providing a large selection of the best wines and the service accompany the high quality of the cooking.
Wonderful decor, wonderful staff and wonderful food! Best of all, old fashioned in a nice sort of way because the decor absorbs the sound, so it’s NOT NOISY!!!! Expensive but worth it. Will be going back and back.
One of the best restaurants I visited at Brighton. Food delicious, good service, nice music. I’ll recommend to everyone looking for a special lunch, dinner etc – party celebrations with family, friends ( :
Had a great meat platter there today. It Reminded me of hotel Du Vin restaurant and Ivy bistros interior. Music on the background, lovely and shiny new sofa booths. Grilled meat, sea food and chicken are on the menu. Bottle of red starts at £20 pounds. Happy that a new grill house has come down our way. Go there and tray people of Hove!
It links into a lounge with sushi. Will be trying that for girls night out!