Brighton Foodies Festival 2016
Hove Lawns, April 30th, 1st & 2nd May
Quote RB241 for 2 for 1 Tickets
Highlights of this year’s festival include:
> Michelin-star chefs Matt Gillan, Adam Simmonds and Stephen Crane, and MasterChef winner Ping Coombes cooking in the Chefs Theatre
> Celebrity chef Aldo Zilli launches his street food range ‘Zillicious’ serving Italian Piadinas (a hot Italian flatbread filled with Parma ham, salami, mortadella and buffalo mozzarella)
> More award-winning artisan producers than ever before
> Street Food Avenue serving a mouth-watering array of international cuisines
> Champagne, wine and craft beer masterclasses in the Drinks Theatre
> A new Vintage Tea Tent with afternoon tea served from a tea trolley
> New Bug-Eating competition and the famous Chilli-Eating Challenge
> Live music from local bands at the Brighton Unsigned Entertainment Stage
> Burlesque Baker Charlotte White whipping up summer bakes in the Cake & Bake Theatre
Get ready for a weekend to delight your tastebuds!
Foodies Festival, the UK’s largest celebration of food & drink returns to Brighton Hove Lawns on the Bank Holiday Weekend with plenty of delicious new stalls and attractions. As one of the UK’s most popular food and drink festivals, The Brighton Foodies Festival will be returning to Brighton and Hove for the seventh consecutive year including celebrity chefs, new tasting theatres, artisan producers and more street food than you can shake a satay stick at. We’ve got the lowdown on what’s in store this year but make sure to sign up to their newsletter for special offers, VIP treats and surprise guests!
Discover – Feel Good and Superfoods
What’s New at the Brighton Foodies Festival in 2016?
There are a couple of exciting new addition this year, including the Feasting Tent which will enclose long banqueting tables where guests and chefs alike can sit together and enjoy some of the treats available – perfect for meeting new faces! There’s plenty going on, with a Chef’s Theatre, delicious beverages concoted in the Drinks Theatre and a perfect opportunity to keep the kids busy in the Children’s Cookery Theatre.
There’s also the Vintage Tea Tent which will host daily tea dances and the Chilli Food Market which will host a daily Chilli Eating Challenge at 5pm – enter if you dare!
Top Chefs This Years Include:
Adam Simmonds – Great British Menu Winner & Michelin Star Chef
Stephen Crane – Michelin starred Ockenden Manor
Emma Spitzer – MasterChef Finalist 2015
Steven Edwards (MasterChef: The Professionals Winner 2013) and Josh Stanzl of the much anticipated Brighton i360 Brasserie.
Shop – Artisan Producers Market
Indulge – Cake, Bake & Tasting Theatre
Those with a sweet tooth should make sure to visit the Cake and Bake demonstrations in the Tasting Theatre where they’ll be plenty of experts, including baking extraordinaire Charlotte White, master chocolatier Fiona Sciolti and top local cake-makers showcasing hints and tips for creating perfect cakes, sugar-crafting and a stall to buy lots of tasty goods and gadgets.
Feast – Street Food Avenue
Sip – Drinks Theatre
Sussex is becoming well known for it’s wine and beer production and this year we’ll be toasting the festival in style in the Wine and Champagne Theatre where experts Charles Metcalfe and Neil Phillips will be talking about the best local bubbles and comparing them to sparkling wines around the world. If beer is more your bag then head to the Beer Theatre where Melissa Cole will be running sessions on beer and food matching. Visitors can test their taste buds with blindfolded challenges, where they will have to taste and smell to try and identify ingredients and country of origin. These classes are also a great opportunity for novices to learn about champagne, wine and beer notes.
Crunch – Into the Jungle
Festival goers can munch their way into the depths of the jungle this summer with a trip to the Vietnamese Street Food stand, where those with a taste for the exotic can indulge in insects, including grasshoppers, caterpillars, mealworms, beetles, scorpions, locus and ants. These tasty critters will also be sold in powder and flour form – a high source of protein – to bake, season and cook with. For those brave enough, there’s a daily Bush Tucker Trial on the Challenge Stage, where visitors compete against one another by eating jungle insects, from small ants to large juicy grubs, with the contestant eating the biggest and the most being crowned champion.
Explore – Childrens Cookery School
Relax – Live Music and Pop-Up Bars
241 on tickets!
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