Off The Beaten Track Just a stone’s throw away from The Open Market, you’ll find one of Brighton’s most lauded and creatively ambitious restaurants – the kind of place that attracts visitors from far away thanks to its unique take on South East Asian cuisine. The Bonsai Plant Kitchen, launched by chef Dominic Sherriff in…
Vegan Pitta Masterclass | Smorl’s Brighton Vegan Pitta demonstration with Sarah from Smorl’s Houmous. Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies,…
