Inside The Coal Shed

The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! We catch up with Nick to ask him all our steak related questions and get a glimpse of the kitchen in action.

The menu

Specialities include a range of 35 day, dry aged Scottish steaks from the North Highlands in Scotland. Offering a range of cuts, including some truly spectacular sharing steaks, and a variety of sides this is every meat lovers dream venue.

See the listing for The Coal Shed Brighton