25 years of Indian Summer, and still going strong! To celebrate their legendary milestone, Rob and his wonderful team of chefs are mixing things up with a whole new menu. You heard that right – the incredible team at Indian Summer is upping their flavour game and bringing you even more fan favourites, ‘Indian Summer style’.
I’ll cheers to that!
What You’ll Love
- A brand new menu celebrating 25 years of Indian Summer
- Creative cocktails with an Indian twist
- Generous, flavour-packed thalis perfect for sharing
- Standout curries that balance spice, richness and depth
- A lively, welcoming atmosphere and decor that makes every visit feel special
A Brand New Cocktail List
Alongside their shiny new menu items, Indian Summer has created a specialty cocktail list that is chock-full of all your favourite tipples, with an Indian-infused twist, of course – and we were lucky enough to taste the lot.
Spicy Coconut Chilli Margarita – warming, zesty, with a cool coconut finish.
Lychee Fizz – fresh and bright, with tequila, lychee and a floral splash of rose water.
Desi Daiquiri – heady rum, sweet banana liqueur and a squeeze of fresh lime for balance.
And if you’re feeling flash, definitely try ‘The Expensive One’ – a Jasud Highball made with 12-year-old Lasanta whisky, a splash of soda and aromatic hibiscus tea.
Start as you mean to go on…
Indian Summer is all about elevating everything – your palate, your expectations, and even your food. Our starters arrived on a tantalising tiered tray overflowing with delicious morsels, and we couldn’t wait to get stuck in.
Impossibly crisp and flavourful bhajis that went perfectly with the homemade mint sauce.
Giant grilled chunks of tandoori paneer, with a glorious springy, creamy texture.
Moist morsels of grilled chicken tikka, packed with the flavours of cardamom, cumin and fresh lime.
Golden, crunchy samosas filled to the brim with warming chickpeas and a hit of ginger, topped with fresh pomegranate and a drizzle of yoghurt.
Thali time!
When we were invited to visit and taste their new menu items, we knew we were in for a treat – and what a treat it was. Indian Summer’s new thali is absolutely overflowing with flavour and variety; a generous example of why sharing platters are my favourite way to eat.
A feast for the senses
Indian Summer’s thali is both style and substance, and they don’t play with portions. We had six distinct and delicious curries, fresh chewy naan bread, crispy rolled papad, zesty veg slaw, fluffy lemon rice, and delicious homemade dips and sauces. I could wax lyrical about every bite, but that would take all night, so here are my top three new favourites:
Silky, indulgent chicken korma made with tender chicken gently simmered in a velvety sauce of creamy coconut, ground almonds and fragrant spices, topped with a drizzle of coconut cream and fresh coriander.
Tangy paneer tikka masala, where soft golden cubes of fresh cheese are coated in a vibrant, tomato-based sauce enriched with creamy cashews. Gentle spice, subtle sweetness and nutty richness create a vegetarian dish that’s bold, comforting and full of character.
Slow-cooked lamb rogan josh – rich, earthy and beautifully aromatic, with a depth of flavour that builds gently, offering a satisfying slow-burning warmth rather than overpowering heat. Similar in depth and darkness to a mole, this was the kind of dish you tell your friends about and make them come and try – a definite ‘wow’ moment.
But wait, there’s more!
You’d think after a feast of this magnitude, the girls and I would be done, but not when dessert is involved.
To start, we had a palate-cleansing mojito sorbet fizz, served in an elegant copper martini glass. Refreshing and revitalising, this sweet treat is the perfect way to reset after a decadent, flavour-filled thali.
For our final dish of the night, we were presented with a chocolate dome of deliciousness. An impossibly thin milk chocolate shell sat over a beautifully smooth and rich chocolate mousse, atop a delicate biscuit, served with a gooey-centred chocolate brownie – nom. And to answer your question: no, there wasn’t a crumb left.
Thank you so much to Rob and everyone at Indian Summer who made our night so special. From the moment we walked in, the vibe was as warm and zesty as the food. Every bite was a delight, and every sip something special.
Their Coconut Chilli Margarita is an absolute must, and their new curries are divine. If you are looking for authentic flavours that wow your taste buds, Indian Summer is serving up exactly that.
Book now
If you’re planning your next night out, this is your sign. Round up your friends, come hungry, and dive into Indian Summer’s bold new menu.
