Tamarind Brighton

Why you’ll like Tamarind Brighton

Preston Street has long been one of the city’s best-known destinations for international dining, and Tamarind Brighton is the newest Thai restaurant in Brighton to join this vibrant food scene. Although new, its story is rooted in experience and heritage because Tamarind Brighton is the latest addition to the Chilli family, a beloved institution in the city, with the front of house and kitchen team led by the family who ran the restaurant’s previous incarnation, Kanok. This mighty combination makes Tamarind a dining destination that brings warm personality and authentic cooking, that balances familiar Thai favourites with regional specialities, all within a beautiful space.

Early Favourites and Signature Dishes at Tamarind Brighton

Led by a team with roots in Northern Thailand, Tamarind introduces Brighton diners to regional dishes alongside familiar Thai favourites.

Curries, stir-fries, soups and charcoal-grilled dishes sit comfortably alongside house specialities that showcase the diversity of Northern Thai cooking. Already diners are buzzing about some dishes – early favourites include the whole crispy seabass, Golden Bags and Chu Chi Prawns, each showcasing the bold, balanced flavours that show off Tamarind’s intent.

The lunch menu focuses around ‘the noodle bar’ with a host of options to suit your appetite and the season. Boat noodles, Suki Heng, Bangkok Dry Noodles and Pad Kee Mao sit amongst other Thai noodle favourites, with other dishes if noodles aren’t your choice.

The Main Menu is designed to please. Rice and noodles, curries, stir-fry, hot and cold soups, salads and starters throw temptation in every direction. Their signature dishes and seasonal specials showcase what they do best. Tamarind Duck, Paradise Beef and Hung Ley Curry that hails from Northern Thailand are set to introduce you to regional influences that perhaps haven’t crossed your path. Consistently great dishes presented to make your visit memorable.

Thoughtfully crafted cocktails at Tamarind Brighton

For those looking for Thai-inspired cocktails in Brighton, Tamarind’s drinks menu oozes with personality too and has been developed with the same attention to detail as the food. You’ll find a collection of cocktails inspired by Thai ingredients and flavours. Curated by local mixologist Ben, expect combinations of tropical fruit, fresh herbs, spices and house-made syrups, alongside more familiar classics with a distinctive Thai twist.

Signature creations include Tuk Tuk Tango, a chilli-infused vodka with mango, lime and basil. Burnt Vacation – a pina colada-inspired cocktail with smoked pineapple, and the Siam Silk, a clarified Thai milk tea daiquiri. They are fun, inventive and delicious – keep an eye out for their limited run cocktails too.

Warm Thai hospitality

We all know that a restaurant with personality and warmth brings a diner back again and again. Pair that with a great menu in beautifully laid-back surroundings, on one of the bustliest streets in the city – then Tamarind delivers on all fronts. It’s a great place to gather with groups, catch up with family, for date nights and a great spot for the solo diner. The welcome is warm, the atmosphere relaxed – it’s a place where good food can be shared and enjoyed together.

RB Loves

Tamarind co-owner Fon has a real flair for interiors, and the restaurant reflects it beautifully. Many of the finishing touches, including the ceiling decorations to the statement wallpaper, were hand-picked during a recent trip to visit family in Thailand and carefully squeezed into suitcases for the journey back to Brighton.

The Essentials at Tamarind Brighton

Northern Thai Specialities

Tamarind showcases the distinctive flavours of Northern Thailand alongside much-loved Thai classics, introducing Brighton diners to regional dishes that are rarely found elsewhere this side of the ocean.

Lunch Noodle Bar

Looking for lunch on Preston Street? Tamarind’s dedicated Noodle Bar serves everything from Boat Noodles and Pad Kee Mao to Bangkok Dry Noodles and Suki Heng, making it an ideal weekday stop.

Thai-Inspired Cocktails

Created by local mixologist, the cocktail menu is packed with personality. Look out for signature serves like the Tuk Tuk Tango, Burnt Vacation and the crystal-clear Siam Silk, alongside seasonal creations.

Family Hospitality

The owners of Tamarind believe great food should bring people together. Expect a genuinely warm welcome, relaxed service and a restaurant that’s just as suited to date nights as family meals and celebrations.

Signature Dishes

Don’t miss the Three Flavour Fish, a whole crispy seabass, Golden Bags, Chu Chi Prawns, Tamarind Duck and the rich Hung Ley Curry. Follow on socials for special dish announcements too.