Specialists in Grilled Meat and Fish
Check availability and make a booking online at The Coal Shed
In our opinion, The Coal Shed restaurant in Brighton is creating quite a stir and is quickly positioning itself as one of the better restaurants in the city of Brighton and Hove – and one of the top steak and fish restaurants on the South Coast.
The concept is quite unique, take a real charcoal Josper oven, use the freshest and best quality ingredients you can find then cook the ingredients to perfection! Did you know? – Their charcoal oven was imported specifically from Spain and can reach temperatures up to 500 degrees Celsius.
Signature Dishes on the menu
The Coal Shed produces great quality signature dishes such as 500g of 35 day dry-aged roast beef available on Sunday’s 12-4pm. Also, at the Coal Shed Brighton they have rotating daily specials and they offer different cuts of meat to suit different tastes, plus they have vegetarian dishes and a children’s menu.
Sustainable Produce from the tip of the Northern Highlands
The quality of produce you experience at the Coal Shed is very distinct and it is sourced from the tip of The North Highlands in Scotland where breeders farm the best cattle livestock for pure Aberdeen Black Angus steak. Here meat is of the finest quality, it is ethically reared and all their steaks are dry-aged for a minimum for 35 days. Fish on the other hand comes in fresh every morning directly from the boats from Brighton & Newhaven, so is locally sourced at every given opportunity.
A lovely tipple
The wine list is a big deal at the Coal Shed with over 50 wines to choose from. Exclusive to Mondays only, they offer a B.Y.O where corkage is £5. They also have a bi-monthly Wine Club where they have wine tasting with a three course sumptuous dinner. For further information, please email the venue direct and join their mailing list.
Fantastic value throughout the week
During the week the Coal Shed provide an Lunch & Pre Theatre menu, which is available seven days a week 12-4pm. Choose 2 courses for £15 or 3 for £17.50. The menu always includes a steak option and changes regularly allowing you to sample some amazing dishes at a very reasonable price.
Sunday Lunches with a Difference
Head to the Coal Shed on a Sunday and you’ll be able to choose from their A La Carte or Sharing Sunday roast menu. Available 12 – 4pm is a 500g Black Aberdeen Angus, 35 Day Dry-Aged Roast Sirloin of Beef served with roast potatoes, leek gratin, honey roast root veg, seasonal greens, Yorkshire pudding & beef gravy. Alternatively choose a steak or other main from the A La Carte menu. Steaks are charged by the weight.
Private Dining at The Coal Shed
For those special occasions and celebrations, the Coal Shed offers a cosy private dining room ‘The Chef’s Library’ which seats up to 14 people. Here you will have your own host for the evening, with a group dining menu starting at £45 (less for lunch) with no hire fees.
Check availability and make a booking online
Reviews of The Coal Shed
- Read The Coal Shed Sunday Review
- Read The Coal Shed Burger Review
- Read The Coal Shed Evening Menu Review
- Read an interview with Head Chef, Matt Price
- Call The Coal Shed on 01273 322998