The Coal Shed Brighton – specialists in grilled meat & fish
The Coal Shed Brighton has positioned itself as one of the leading steak and seafood venues in the city and is situated in the heart of The Lanes.
The concept is quite unique, take a real charcoal Josper oven , use the freshest and best quality ingredients you can find then cook the ingredients to perfection! Did you know? – Their charcoal oven was imported especially from Spain and can reach temperatures up to 500 degrees Celsius.
Signature Dishes on the menu
The Coal Shed produces great quality signature dishes such as 500g of 35 day dry-aged roast beef available on Sunday’s 12-4pm. Also, at the Coal Shed Brighton they have rotating daily specials and they offer different cuts of meat to suit different tastes, plus they have vegetarian dishes and a children’s menu.
Sustainable Produce from the tip of the Northern Highlands
The quality of produce you experience at the Coal Shed is very distinct and it is sourced from the tip of The North Highlands in Scotland where breeders farm the best cattle livestock for pure Aberdeen Black Angus steak. Here meat is of the finest quality, it is ethically reared and all their steaks are dry-aged for a minimum for 35 days. Fish on the other hand comes in fresh every morning directly from the boats from Brighton & Newhaven, so is locally sourced at every given opportunity.
Brunch at The Coal Shed
Breaking breakfast boundaries in Brighton, The Coal Shed offers a bold brunch offering on Saturday’s from 11am-4pm. Their unique ‘Surf ‘n’ Turf’ option is a winner in our eyes. Think Himalayan salt aged sirloin, maple cured Tamworth bacon chop, smoked black pudding, scallop and pork belly skewer, tiger prawns, n’duja mussels and fried eggs. Steak and fish not your thing? Not to worry. Smokey pork belly is also available alongside a crab roll and mushrooms on toast.
A lovely tipple – The Coal Shed Brighton
The wine list is a big deal at the Coal Shed with over 50 wines to choose from. Exclusive to Mondays only, they offer a B.Y.O where corkage is £5. They also have a bi-monthly Wine Club where they have wine tasting with a three course sumptuous dinner. For further information, please email the venue direct and join their mailing list.
Lunch at The Coal Shed
A sandwich and drink for £10 is hard to come by these days, let alone an expertly cooked restaurant meal. Behold the express lunch at The Coal Shed. Monday to Friday offers a ‘smokey bowls and buns’ menu, including a burger, between 12pm-4pm for just £10. For the bun option, choose between short rib, aubergine and hake served alongside fries and pickles. For the bowl option, the same options are available with wheatberry and flageolet, BBQ beetroot, charred sweet potato, house pickles. Don’t miss out on this stealer lunch time deal.
Sunday Lunches with a Difference
Head to the Coal Shed on a Sunday and you’ll be able to choose from their A La Carte or Sharing Sunday roast menu. Available 12 – 4pm is a 500g Black Aberdeen Angus, 35 Day Dry-Aged Roast Sirloin of Beef served with roast potatoes, leek gratin, honey roast root veg, seasonal greens, Yorkshire pudding & beef gravy. Alternatively choose a steak or other main from the A La Carte menu. Steaks are charged by the weight.
Private Dining at The Coal Shed Brighton
For those special occasions and celebrations, the Coal Shed offers a cosy private dining room ‘The Chef’s Library’ which seats up to 14 people. Here you will have your own host for the evening, with a group dining menu starting at £45 (less for lunch) with no hire fees.
