Ribeye how to The Coal Shed

Cooking on a Josper Oven

Hugely passionate and driven, uncompromising with standards, Matthew Price has been at the Coal Shed since 2016 and cooks the majority of their dishes on the famous Josper Oven which gives ingredients a delicious flame grilled flavour.

Ribeye how to The Coal Shed

The Josper Oven

Here is a short video which showcases Matt in action at The Coal Shed where he introduces the trademark Josper oven, how it is used to best effect and what to look for when preparing a perfect ribeye steak.

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