The Regency Restaurant Brighton

The Regency Restaurant: A Historic Landmark of Coastal Dining in Brighton

When it comes to Brighton institutions, few venues carry as much history and charm as The Regency Restaurant. Established in 1963 and set within a striking Grade II listed Regency building, this family-run gem has been serving locals and visitors for over six decades.

A Prime Seafront Location

The setting is arguably one of the best in the city. Located opposite Brighton beach, the Brighton restaurant offers diners panoramic views of the coast and the iconic West Pier. It sits opposite the i360, making it a perfect refuelling stop after a flight on the vertical cable car, and is situated adjacent to Regency Square, providing a classic Brighton backdrop to your meal. Whether you choose a table in the traditional dining room or opt for a spot on the south facing alfresco sun-trap terrace, the atmosphere is quintessentially British seaside.

Fresh Flavours of the Coast

The heart of The Regency Restaurant Brighton is its extensive menu, which focuses heavily on the daily catch. For those looking to dive into the best of the local waters, the shellfish selection is a major draw. You can start with oysters (Jersey Rocks served with shallot vinaigrette) or grilled king prawns in garlic.

The main courses cater to every appetite, from the simplicity of fried fish – think battered cod or haddock served with chips – to more indulgent lobsters, available grilled with garlic or as a classic Lobster Thermidor. The grilled seafood section is equally impressive, featuring whole sea bream, swordfish, and hake in a caper sauce.

Platters and Mediterranean Classics – The Regency Restaurant Brighton

For the ultimate celebration, the platters are designed to impress.

RB loves the extravagant Shellfish Platter featuring lobster, scallops, mussels, and clams, while the Cold Shellfish Platter offers a fresh bounty including langoustines.

The menu also draws on Mediterranean influences with a range of pasta and risotto. The Regency Seafood Spaghetti is packed with mussels, clams, and prawns, while the Spaghetti Vongolé offers a lighter, garlic and chili-infused alternative. If you aren’t in the mood for fish, the kitchen at The Regency Restaurant Brighton serves up a variety of burgers, including beef, chicken, and vegan options, alongside premium ribeye and sirloin steaks.

A Warm Brighton Welcome

With its bustling energy, white tablecloths, and friendly service, The Regency Restaurant Brighton manages to feel both special and accessible. It is the kind of place where a quick Brighton lunch of fish and chips is just as welcomed as a long, champagne-fuelled seafood feast. For a true taste of Brighton’s heritage paired with unbeatable views, The Regency remains a must-visit destination on the seafront.

The Essentials

• Prime Seafront Location: The Regency Restaurant Brighton is positioned directly opposite Brighton Beach and the i360, the restaurant offers some of the best coastal views in the city.
• Decades of Heritage: Established in 1963, this family-run institution is housed in a stunning Grade II listed Regency building.
• Fresh Shellfish Specialities: The menu features a vast array of fresh local delicacies, ranging from Jersey Rock oysters to whole dressed crab.
• Indulgent Lobster Dishes: A true standout is the lobster, which can be enjoyed grilled with garlic butter or prepared as a classic Lobster Thermidor.
• Extravagant Seafood Platters: For a grand dining experience, the Extravaganza Platter combines lobster, scallops, mussels, and clams on one impressive tray.