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Editor

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Editor’s Recent Posts

    So long 2020!

    Wine pouring at L'Atelier Du Vin
    Posted by Editor on 21st December 2020

    Celebrate Brighton New Years Eve in style. From secret cocktail bars, to spectacular meals. Brighton’s best pubs to sit down dinners.

    Read More of So long 2020!

    #BrightonUpYourChristmas

    Things to do in Brighton

    #BrightonUpYourChristmas Brighton Christmas SpiritHere’s how to create a uniquely Brighton Christmas and support your local community this festive season: Yuletide With #BrightonUpYourChristmasOur fabulous restaurants have been amongst the hardest hit by the 2020 pandemic. But things are looking a little brighter for the hospitality sector this season. With evening curfews extended until 11 pm and…

    Read More of #BrightonUpYourChristmas

    Q&A with David Marrow, head chef at Terre à Terre

    David Marrow Terre à Terre
    Posted by Editor on 14th March 2019

    Terre à Terre is very proud to have been a part of some high flying chefs culinary journeys! Fourth and Church, Flour Pot Bakery and Smorl’s, as well as The Fat Duck, The Ledbury and The French Laundry are just a few of the local gems that Terre à Terre chefs have gone onto work. Now running the…

    Read More of Q&A with David Marrow, head chef at Terre à Terre

    Women in Hospitality

    Posted by Editor on 12th March 2019

    International Women’s Day On the 8th of March women from all walks of life come together to celebrate International Women’s Day. A day to reflect and rejoice in the progression of their human rights. But also to celebrate the achievements of all the Mothers, Sisters and Daughters in our community. The women behind our thriving…

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    Michael Bremner

    Lunch in Brighton- Team picture at 64 degrees - Best Restaurant in Brighton 2018 - Michael Bremner 64 Degrees

    Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees.  From Scotland to London Michael Bremner was born in Aberdeenshire, Scotland in 1978. He remained in Aberdeenshire to study one day per week while working as an apprentice at The Pittodrie House Hotel for five years. Once qualified he…

    Read More of Michael Bremner

    Vegan Brighton

    Brighton Restaurants- Plant Champions
    Posted by Editor on 17th September 2018

    Plant Champions 2019, welcome to vegan Brighton There’s no shortage of vegan Brighton venues at this year’s BRAVO Awards, to be in with a chance in this city most good eateries need a strong selection of vegan and vegetarian dishes. This category is one many people feel passionate about, as the vegetarian and vegan Brighton…

    Read More of Vegan Brighton

    We Interview: Maria Rico of Food for Friends Brighton

    Avocado dish at Food For Friends

    Chef Maria Salud Hellin Rico – Interview Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago and started her working journey here as a waitress. After impressing with her extensive cookery knowledge, Maria worked her…

    Read More of We Interview: Maria Rico of Food for Friends Brighton

    Master Chef Winner Kenny Tutt at Brighton Foodies Festival

    Kenny Tutt Worthing, Masterchef winner 2018
    Posted by Editor on 23rd April 2018

    Crowned Masterchef Winner 2018 Kenny Tutt Joins Foodies Festival in Brighton Foodies Festival, the UK’s biggest celebration of food and drink, returns to Hove Lawns 5-7 May Bank Holiday with a mouth-watering summer event and this year is excited to welcome MasterChef 2018 champion Kenny Tutt to the stage, who will be showcasing his award…

    Read More of Master Chef Winner Kenny Tutt at Brighton Foodies Festival
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