Brighton Restaurants Guide and Directory

Alun Sperring – The Chilli Pickle Brighton

Posted by Editor on 1st August 2017

An Interview with Alun Sperring Head Chef, The Chilli Pickle, Brighton Book a table at The Chilli PickleBook Close Alun Sperring has been a chef for 27 years and 15 of those he spent working in great restaurants and hotels overseas in places such as Dubai, Australia, Bermuda, America, Switzerland and on the famous now…

Hove Place Review

Posted by Editor on 26th April 2017

Alfresco small plates, perfect for sharing! Hove Place is a friendly gastro pub tucked away on the leafy First Avenue in Hove. They have recently revamped their menu to completely change the concept and offer something new. They have always been known for their locally sourced gastro pub meals centred around pub classics, but now…

REVIEW: Fish Thursday at Senor Buddha, Preston Circus

Posted by Editor on 13th February 2017

Fish Thursday Buzz You may have heard a little buzz around Fish Thursday by some Brighton foodies recently. It is a relatively new evening hosted by Senor Buddha on Preston Circus in Brighton and occurs on the last Thursday of the month. The menu consists of four fish dishes, planned by head chef John Reed the…

Terre à Terre, Vegetarian Restaurant, Brighton

Posted by Editor on 9th December 2016

Writing about food isn’t as easy as it looks. Cult Following – Terre à Terre, Brighton It’s especially challenging when one’s called on to write about the kind of food on offer at Terre à Terre, which is a complex panoply of ingredients, flavours and textures unlike anything you’ve probably eaten before. It’s the sort…

WINE TASTING REVIEW: Bordeaux Wines, Seven Cellars, Seven Dials

Posted by Editor on 7th December 2016

A fantastic wine tasting evening! I don’t think I know anyone that doesn’t like a wine tasting. They usually start off civilised, quiet and attentive, and as the third wine goes down they usually start to get a little wild and fun. Some are informative, some are more just ‘wine drinking’ and there are some…

FOOD REVIEW: Tookta’s Café, Thai Cuisine, Spring St, Brighton

Posted by Editor on 5th December 2016

A Cosy Café for Colourful Thai Cuisine Previously the chef of the Sunday Thai Menu at The Office pub on Sydney Street, there is a good chance some of you may already be familiar with Tookta’s Thai cooking. You may also like.. Thai restaurants in Brighton and Hove Foodie Things to Try in Brighton The…

The Royal Oak, Poynings – Review

Posted by Editor on 3rd November 2016

The Royal Oak is a large, gastro pub in the pretty village of Poynings, West Sussex, at the foot of the South Downs and a hop, skip and jump from both Brighton and Steyning and the surrounding villages.

VIDEO: How to Butcher a Chicken, Isaac At Restaurant, Brighton

Posted by Editor on 21st October 2016

How to Butcher a Chicken with Isaac Bartlett Copeland There’s something about Isaac Bartlett Copeland, Founder and Head Chef of Isaac At. Many comments have been made about his extensive knowledge and skill belying his young age, but he also exudes a drive and passion for cooking that has surely catapulted the restaurant into the limelight…

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