Editor

Q&A with Terre à Terre head chef David Marrow

Posted by Editor on 14th March 2019

Q&A with Terre à Terre head chef David Marrow Terre à Terre is very proud to have been a part of some high flying chefs culinary journeys! Fourth and Church, Flour Pot Bakery and Smorl’s, as well as The Fat Duck, The Ledbury and The French Laundry are just a few of the local gems that Terre à…

Brighton Christmas

Posted by Editor on 1st February 2019

Brighton Christmas – 12 things to do in Brighton this Christmas Whilst mostly considered a summer destination, Brighton is a good all-rounder, and never one to turn down an opportunity to party. As a city known for its excess a Brighton Christmas doesn’t hold punches, so if you’re looking to party or shop, take in…

Michael Bremner

Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees. From Scotland to London Michael Bremner was born in Aberdeenshire, Scotland in 1978. He remained in Aberdeenshire to study one day per week while working as an apprentice at The Pittodrie House Hotel for five years. Once qualified he…

Vegan Brighton

Posted by Editor on 17th September 2018

Plant Champions 2019, welcome to vegan Brighton There’s no shortage of vegan Brighton venues at this year’s BRAVO Awards, to be in with a chance in this city most good eateries need a strong selection of vegan and vegetarian dishes. This category is one many people feel passionate about, as the vegetarian and vegan Brighton…

We Interview: Maria Rico of Food for Friends Brighton

Posted by Editor on 23rd July 2018

Food For Friends Brighton – Maria Salud Hellin Rico Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago and started her working journey here as a waitress. After impressing with her extensive cookery knowledge, Maria…

7 reasons we love Market Restaurant

Posted by Editor on 14th June 2018

Every Day is Market Day With its iconic green tiled facade and astroturf ‘lawn’, Market has become synonymous with a lively and social atmosphere. Inside, the menu continues the market theme being divided according to traditional stands; the Butcher, Fishmonger, Greengrocer and Baker. Serving up a fine array of small plates from its open plan…

6 Reasons Why We Love NuPosto Pizzeria

Posted by Editor on 29th May 2018

Home of Authentic Italian Pizza The pizza revolution has been well established in Brighton for some years now and one of the first to plant itself in the city was NuPosto. Owner Pasquale Biscardi comes from a successful restaurant background in Italy and was the first to open an authentic Neapolitan pizzeria in Brighton. Here…

Master Chef Winner Kenny Tutt at Brighton Foodies Festival

Posted by Editor on 23rd April 2018

Crowned Masterchef Winner 2018 Kenny Tutt Joins Foodies Festival in Brighton Foodies Festival, the UK’s biggest celebration of food and drink, returns to Hove Lawns 5-7 May Bank Holiday with a mouth-watering summer event and this year is excited to welcome MasterChef 2018 champion Kenny Tutt to the stage, who will be showcasing his award…

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