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Editor

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Editor’s Recent Posts

    Q&A with David Marrow, head chef at Terre à Terre

    Posted by Editor on 14th March 2019

    Terre à Terre is very proud to have been a part of some high flying chefs culinary journeys! Fourth and Church, Flour Pot Bakery and Smorl’s, as well as The Fat Duck, The Ledbury and The French Laundry are just a few of the local gems that Terre à Terre chefs have gone onto work. Now running the…

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    Women in Hospitality

    Posted by Editor on 12th March 2019

    International Women’s Day On the 8th of March women from all walks of life come together to celebrate International Women’s Day. A day to reflect and rejoice in the progression of their human rights. But also to celebrate the achievements of all the Mothers, Sisters and Daughters in our community. The women behind our thriving…

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    Michael Bremner

    Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees.  From Scotland to London Michael Bremner was born in Aberdeenshire, Scotland in 1978. He remained in Aberdeenshire to study one day per week while working as an apprentice at The Pittodrie House Hotel for five years. Once qualified he…

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    Brighton New Year’s Eve Ideas

    Posted by Editor on 23rd December 2018

    Celebrate Brighton New Years Eve in style. From secret cocktail bars, to spectacular meals. Brighton’s best pubs to sit down dinners.

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    Brighton Christmas

    Brighton Christmas – 12 things to do in Brighton this Christmas While mostly considered a summer destination, Brighton at Christmas is a wonderful all-rounder, and never one to turn down an opportunity to party. Festive afternoon tea at the Metropole Bar As a city known for its excess, a Brighton Christmas doesn’t hold punches, so…

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    Vegan Brighton

    Posted by Editor on 17th September 2018

    Plant Champions 2019, welcome to vegan Brighton There’s no shortage of vegan Brighton venues at this year’s BRAVO Awards, to be in with a chance in this city most good eateries need a strong selection of vegan and vegetarian dishes. This category is one many people feel passionate about, as the vegetarian and vegan Brighton…

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    We Interview: Maria Rico of Food for Friends Brighton

    Chef Maria Salud Hellin Rico – Interview Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago and started her working journey here as a waitress. After impressing with her extensive cookery knowledge, Maria worked her…

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    7 reasons we love Market Restaurant

    Posted by Editor on 14th June 2018

    Every Day is Market Day With its iconic green tiled facade and astroturf ‘lawn’, Market has become synonymous with a lively and social atmosphere. Inside, the menu continues the market theme being divided according to traditional stands; the Butcher, Fishmonger, Greengrocer and Baker. Serving up a fine array of small plates from its open plan…

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1 2 3 … 9 Next »

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    BRAVO Winners

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