Andy prepares his smoker for smoked duck breast

We meet chefs Andy and Alex from The Restaurant at Drakes who take us through curing and smoking of a duck breast – a great tip to use with any meat or fish at home!

The Restaurant at Drakes, Brighton

The Restaurant at Drakes is an award winning restaurant providing sumptuous cuisine and fine dining in the heart of Brighton. The Restaurant at Drakes as been the best scoring Brighton restaurant in the Good Food Guide, positioning the restaurant as one of the leading restaurants in Brighton for some time.


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