Interviews: People in Hospitality
Greek Dessert Recipe with Nostos
Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he
30th March 2021
Restaurant Brighton's
Ellie Dillon
Blog
Ellie is our digital marketing apprentice. She’s been with us since late 2019 and is undertaking a 15-month internship. Within her first week she was cooly adding live pages to a website that receives over 2,000 visitors per day and within her first four months was adapting to work during a global pandemic. She’s made of solid steel.
Interviews: People in Hospitality
Perfect Roast Potatoes
Perfect Roast Potatoes | The Cleveland Arms – Brighton We chat to Chloe Dixon, Sous Chef at The Cleveland Arms
25th March 2020
