Ellie

Nostos Hove – How to make their traditional Greek dessert

Posted by Ellie Dillon on 30th March 2021

Traditional Greek Dessert – Saragli We chat with the head chef at Nostos restaurant in Hove, Alexandros Tzimos, as he shows us how to make their traditional Greek dessert, Saragli. This Greek dessert comes from Alexandros’ home town and is easy to recreate at home with no special equipment! Saragli is a lovely combination of…

Easter Sunday in Brighton & Sussex

Posted by Ellie Dillon on 25th March 2021

Easter Sunday in Brighton and Sussex Easter Sunday is coming up which means a four-day weekend that we can spend socialising in groups of six or two-households in all outdoor spaces including private gardens. Stay ahead of the game and pre-order your Easter meal from our selection of local venues that are offering up sensational Sunday…

The Shoji experience at MOSHIMO

The Shoji experience at MOSHIMO Book now Moshimo is one of the city’s largest and longest-running independent restaurants. They also have a reputation for bold statements. In 2010 they launched their Vegan Challenge which saw top chefs from around the city coming together to present an evening of Asian-inspired vegan dining to highlight the dangers…

Homemade Granola – Simple Step by Step Recipe

Posted by Ellie Dillon on 13th May 2020

Homemade Granola – Simple Step by Step Recipe Granola is a firm favourite in our household and is super simple to make at home. We have put together this easy step by step recipe to make your own homemade granola which is perfect to be enjoyed with your breakfast or as a snack. Ingredients A…

Super Simple Homemade Houmous

Super Simple Homemade Houmous The youngest member of the Restaurants Brighton team shows us this super simple recipe for homemade houmous (a skill that every Brighton five-year-old should acquire!) It’s quick, easy and so delicious, using ingredients you’re likely to already have at home. Why not try Ivanka’s simple bread recipe to enjoy with your…

Baqueano’s Chimichurri Recipe

Baqueano’s Chimichurri Recipe Have at home Baqueano opened in 2019 and we were instantly at the mercy of their charms. With husband and wife team, Jorge and Adriana, bringing an irresistible combination of Argentinian cuisine, South American wines and unbeatable hospitality, Baqueano started making waves on the Brighton food scene almost instantly. During the coronavirus…

Three-cornered leek pesto, feta and spinach tarts by Kindling

You may have already seen the recipe for Kindling’s simple but delicious three cornered leek pesto recipe and if so, it’s now time to use your pesto to make these three cornered leek pesto, feta and spinach tarts – yum! If you haven’t seen the pesto recipe then check it out. Ingredients One puff pastry…

Three Cornered Leek Pesto Recipe by Kindling

Three Cornered Leek Pesto Recipe by Kindling Kindling restaurant in Brighton has a focus of sustainability in everything they serve. They ensure all ingredients used are sourced locally and are in season. This focus is definitely reflected in their Three Cornered Leek Pesto recipe as these leeks can be found out and about, maybe on…

Ellie Dillon

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