Ellie

The Shoji experience at MOSHIMO

The Shoji experience at MOSHIMO Book now Moshimo is one of the city’s largest and longest-running independent restaurants. They also have a reputation for bold statements. In 2010 they launched their Vegan Challenge which saw top chefs from around the city coming together to present an evening of Asian-inspired vegan dining to highlight the dangers…

Homemade Granola – Simple Step by Step Recipe

Posted by Ellie Dillon on 13th May 2020

Homemade Granola – Simple Step by Step Recipe Granola is a firm favourite in our household and is super simple to make at home. We have put together this easy step by step recipe to make your own homemade granola which is perfect to be enjoyed with your breakfast or as a snack. Ingredients A…

Super Simple Homemade Houmous

Super Simple Homemade Houmous The youngest member of the Restaurants Brighton team shows us this super simple recipe for homemade houmous (a skill that every Brighton five-year-old should acquire!) It’s quick, easy and so delicious, using ingredients you’re likely to already have at home. Why not try Ivanka’s simple bread recipe to enjoy with your…

Baqueano’s Chimichurri Recipe

Baqueano’s Chimichurri Recipe Have at home Baqueano opened in 2019 and we were instantly at the mercy of their charms. With husband and wife team, Jorge and Adriana, bringing an irresistible combination of Argentinian cuisine, South American wines and unbeatable hospitality, Baqueano started making waves on the Brighton food scene almost instantly. During the coronavirus…

Three-cornered leek pesto, feta and spinach tarts by Kindling

You may have already seen the recipe for Kindling’s simple but delicious three cornered leek pesto recipe and if so, it’s now time to use your pesto to make these three cornered leek pesto, feta and spinach tarts – yum! If you haven’t seen the pesto recipe then check it out. Ingredients One puff pastry…

Three Cornered Leek Pesto Recipe by Kindling

Three Cornered Leek Pesto Recipe by Kindling Kindling restaurant in Brighton has a focus of sustainability in everything they serve. They ensure all ingredients used are sourced locally and are in season. This focus is definitely reflected in their Three Cornered Leek Pesto recipe as these leeks can be found out and about, maybe on…

Super Simple Baguette Recipe by Steven Edwards

Baguette Recipe by Steven Edwards Masterchef winning Steven Edwards from Etch restaurant in Hove has put together a super simple baguette recipe which can be followed in only 12 steps. You only need four ingredients so this is the perfect recipe to try out if you have some time on your hands whilst being stuck…

Ivanka’s Super Simple Bread Recipe

Ivanka’s Super Easy Bread Recipe (Well, Ivanka’s mum’s Super Easy Bread Recipe to be precise.) This really is the simplest bread recipe in the world. Why not have a go at recreating this loaf and tag us in your finished products on Instagram! Using only four ingredients and six quick and easy steps, this is…

Ellie Dillon

Hungry for more?

Login