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Ellie Dillon

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Home Archives for Ellie Dillon
Ellie is our digital marketing apprentice. She’s been with us since late 2019 and is undertaking a 15-month internship. Within her first week she was cooly adding live pages to a website that receives over 2,000 visitors per day and within her first four months was adapting to work during a global pandemic. She’s made of solid steel.

Ellie Dillon’s Recent Posts

    The Shoji experience at MOSHIMO

    Moshimo Shoji Experience

    The Shoji experience at MOSHIMO Book now Moshimo is one of the city’s largest and longest-running independent restaurants. They also have a reputation for bold statements. In 2010 they launched their Vegan Challenge which saw top chefs from around the city coming together to present an evening of Asian-inspired vegan dining to highlight the dangers…

    Read More of The Shoji experience at MOSHIMO

    Homemade Granola – Simple Step by Step Recipe

    Homemde granola
    Posted by Ellie Dillon on 13th May 2020

    Homemade Granola – Simple Step by Step Recipe Granola is a firm favourite in our household and is super simple to make at home. We have put together this easy step by step recipe to make your own homemade granola which is perfect to be enjoyed with your breakfast or as a snack. Ingredients A…

    Read More of Homemade Granola – Simple Step by Step Recipe

    Super Simple Homemade Houmous

    Super Simple Homemade Houmous The youngest member of the Restaurants Brighton team shows us this super simple recipe for homemade houmous (a skill that every Brighton five-year-old should acquire!) It’s quick, easy and so delicious, using ingredients you’re likely to already have at home. Why not try Ivanka’s simple bread recipe to enjoy with your…

    Read More of Super Simple Homemade Houmous

    Baqueano’s Chimichurri Recipe

    Baqueano Brighton

    Baqueano’s Chimichurri Recipe Have at home Baqueano opened in 2019 and we were instantly at the mercy of their charms. With husband and wife team, Jorge and Adriana, bringing an irresistible combination of Argentinian cuisine, South American wines and unbeatable hospitality, Baqueano started making waves on the Brighton food scene almost instantly. During the coronavirus…

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    Three-cornered leek pesto, feta and spinach tarts by Kindling

    Three-cornered leek pesto, feta and spinach tarts

    You may have already seen the recipe for Kindling’s simple but delicious three cornered leek pesto recipe and if so, it’s now time to use your pesto to make these three cornered leek pesto, feta and spinach tarts – yum! If you haven’t seen the pesto recipe then check it out. Ingredients One puff pastry…

    Read More of Three-cornered leek pesto, feta and spinach tarts by Kindling

    Three Cornered Leek Pesto Recipe by Kindling

    Three Cornered Leek Pesto Recipe

    Three Cornered Leek Pesto Recipe by Kindling Kindling restaurant in Brighton has a focus of sustainability in everything they serve. They ensure all ingredients used are sourced locally and are in season. This focus is definitely reflected in their Three Cornered Leek Pesto recipe as these leeks can be found out and about, maybe on…

    Read More of Three Cornered Leek Pesto Recipe by Kindling

    Super Simple Baguette Recipe by Steven Edwards

    Baguette recipe

    Baguette Recipe by Steven Edwards Masterchef winning Steven Edwards from Etch restaurant in Hove has put together a super simple baguette recipe which can be followed in only 12 steps. You only need four ingredients so this is the perfect recipe to try out if you have some time on your hands whilst being stuck…

    Read More of Super Simple Baguette Recipe by Steven Edwards

    Ivanka’s Super Simple Bread Recipe

    Super Simple Bread Recipe

    Ivanka’s Super Easy Bread Recipe (Well, Ivanka’s mum’s Super Easy Bread Recipe to be precise.) This really is the simplest bread recipe in the world. Why not have a go at recreating this loaf and tag us in your finished products on Instagram! Using only four ingredients and six quick and easy steps, this is…

    Read More of Ivanka’s Super Simple Bread Recipe

You might like…

    Hungry for more?

    Blog post
    Super Simple Homemade Houmous
    Super Simple Homemade Houmous
    Blog post
    Three-cornered leek pesto, feta and spinach tarts by Kindling
    Three-cornered leek pesto, feta and spinach tarts by Kindling
    Blog post
    Homemade Granola – Simple Step by Step Recipe
    Homemade Granola – Simple Step by Step Recipe
    Blog post
    COVID19 Food Resources Brighton
    COVID19 Food Resources Brighton
    Blog post
    Lockdown lunchtime survival guide
    Lockdown lunchtime survival guide
    Blog post
    Baqueano’s Chimichurri Recipe
    Baqueano’s Chimichurri Recipe
    Blog post
    Three Cornered Leek Pesto Recipe by Kindling
    Three Cornered Leek Pesto Recipe by Kindling
    Blog post
    Super Simple Baguette Recipe by Steven Edwards
    Super Simple Baguette Recipe by Steven Edwards

    View this year’s Brighton Restaurant Award winners

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