
Tom Surgey On Sussex Wine 2024
The Sussex Wine Harvest 2024 “Without question the hardest year I have experienced since I started viticulture” Luke Spalding, Everflyht
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From the latest restaurant openings in Brighton, Hove and Sussex, to the calendar of Brighton festivals, seasonal menus and food stories shaping our county. Articles are written by the Restaurants Brighton team, based here on the coast, so you’re always hearing it from people who know the difference between a passing trend and a place worth your time.

The Sussex Wine Harvest 2024 “Without question the hardest year I have experienced since I started viticulture” Luke Spalding, Everflyht

BRAVOS 2024 – Terre à Terre is Best Restaurant More than 30 years after opening its doors, Terre à Terre

Local tiffin delivery service Majahma, brings fresh, authentic and downright delicious Indian meals right to your doorstep. This family-run business

Sussex Wines Come of Age I am over the moon to be writing this article. It’s something I can write

Brighton’s charisma, charm and contradictions attract millions of visitors every year. It’s a glamorous, vibrant place replete with galleries, museums,

10 Last Minute Ideas for Mothering Sunday Whether the mother in your life is partial to pie or pastries, wine

Living off the land I consider myself as someone with a very healthy attitude towards food. By ‘healthy’ what I

Festive Wine Guide Pop and pull corks on absolute crackers this Christmas with our wine guide. To help you celebrate

Riesling Wine Award A celebration of the Riesling wine award. Wines of Germany is the UK arm of Deutsches Weininstitut whose

Ahead of the festive season, we caught up with Rob at the well cellared Wild Flor in Hove for some
Brighton and Hove Food Partnership The Brighton and Hove Food Partnership (BHFP) is a non-profit organisation established in 2003 working

Raz Helalat Interview We interview Raz Helalat from Brighton’s Coal Shed Restaurant. The Coal Shed Brighton is located in the

Leisurely lunches Looking for leisurely lunch ideas in Brighton because you can? While life is in the process of returning
Brighton eats differently depending on the season, whether that is fresh Sussex asparagus in spring, seafood straight off the boats in summer, or a warming Sunday roast once the clocks go back. Our seasonal guides help you plan ahead, so you always know where to go and what to order at the right time of year.
We are an independent team based in Brighton, not a national outlet parachuting in for a story. That means our food news comes with proper context and genuine local knowledge, built up over more than a decade of covering this city’s restaurants, pubs, bars and cafes.


View this year’s Brighton Restaurant Award winners