Steven Edwards, owner of Etch, Hove

Ahead of the Coronavirus 2020 lockdown measures being eased we catch up with Steven Edwards of etch to find out how he’s been coping, what measures he’ll be looking at implementing at etch and how he’s used the downtime to further hone his multi-award-winning offering. What have you missed most about etch during the lockdown?…

Chard Cafe and Restaurant. Best Restaurant Brighton. Brighton Restaurant Awards

Chard Restaurant in Hove – Q and A with co-owner Mae The history of Chard restaurant is the sort of story all of Brighton can get behind, beginning as a weekend pop-up before finding its permanent home on top of i-Gigi general store in Hove. Family run, the team of three operate a tightly run…

Falafel being assembled at Smorls. Toasted seeds being sprinkled on a full pitta

Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Cyan Brighton

Exclusive Interview with Head Chef at Cyan Brighton The new restaurant, Cyan, opened in November 2019. The menu is east-meets-west inspired, with many well-known dishes re-mastered into surprising and exciting new favourites. Ahead of the grand opening, we caught up with Head Chef, Kirk Johnson, and found out about his career, the inspiration for Cyan…