Steven Edwards, owner of Etch, Hove

Ahead of the Coronavirus 2020 lockdown measures being eased we catch up with Steven Edwards of etch to find out how he’s been coping, what measures he’ll be looking at implementing at etch and how he’s used the downtime to further hone his multi-award-winning offering. What have you missed most about etch during the lockdown?…

Redroaster - Brighton

The lobster club sandwich We chat to Luke, executive chef at Kemptown Project as he shows us how he makes their signature Lobster Club Sandwich dish at Redroaster in Brighton. This dish is listed under their comfort food part of their menu and includes prawn toast, lobster and crayfish, sambal aioli, bacon, tomato and leaves…

Q and A at The Salt Room – Chef Lawrence McCarthy Interview Creating a huge buzz in Brighton with diners of all ages is The Salt Room. Located opposite the west pier, The Salt Room is the perfect place to enjoy the finest local produce from the land and sea. We meet Lawrence McCarthy, head…

Chard Cafe and Restaurant. Best Restaurant Brighton. Brighton Restaurant Awards

Chard Restaurant in Hove – Q and A with co-owner Mae The history of Chard restaurant is the sort of story all of Brighton can get behind, beginning as a weekend pop-up before finding its permanent home on top of i-Gigi general store in Hove. Family run, the team of three operate a tightly run…

Starfish and Coffee Brighton

Q&A with Starfish & Coffee – Tony Marks Interview We meet Tony Marks, owner of Starfish & Coffee on Egremont Place right by Queens Park. The venue opened in July 2017 and since then Starfish & Coffee have come 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning…

Smorls kitchen brighton. sustainable Brighton. Brighton Restaurant Awards

Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Cyan Brighton

Exclusive Interview with Head Chef at Cyan Brighton The new restaurant, Cyan, opened in November 2019. The menu is east-meets-west inspired, with many well-known dishes re-mastered into surprising and exciting new favourites. Ahead of the grand opening, we caught up with Head Chef, Kirk Johnson, and found out about his career, the inspiration for Cyan…

Brighton Cookery School – Messa Ben From hen dos and corporate parties to a ‘Teens Can Cook’ masterclass, Messa Ben at Brighton Cookery School offers an insight into his culinary brain to Brighton’s cooking phobes. We sit down with Mess Ben and dive deep into his world of Michelin Stared kitchens in Paris, his love…

Moshimo. best restaurants in Brighton. Brighton Restaurant Awards

The Great MOSHIMO Vegan Challenge The popularity of the event has seen it grow from an annual occurrence to a quarterly one and this year increasing again to four heats and a grand finale in November. The second heat takes place on 26 March with a lineup of top chefs from: La Choza Mange Tout…

sustainable Brighton. Brighton Restaurant Awards. Moshimo Brighton

Brighton People | Nicholas Röhl Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform the fishing industry than any other restaurant, anywhere. We speak to Nicky about which positive practices Moshimo have made and are making to save the planet; including Fishlove, Vegan Wednesdays and The Great Moshimo Vegan…