Smorl’s Brighton – Vegan Pitta Masterclass Not only do Smorl’s Brighton make, in our opinion, the best houmous you will ever taste, but they also serve hungry tummies, delicious and nourishing vegan lunches in Brighton’s Open Market. On the menu, a falafel bolognese, loaded salads, houmous pies, mezze cakes and their famous falafels pitta pockets, otherwise…

Brunch at Café Malbec We arrive at Café Malbec ravenous. We’ve heard rumours of picada, that delicious spread of cured meats and cheeses that tides Argentinians over until their main event arrives. If you are in Argentina, you can rest assured that this main event will arrive with fanfare. And meat. Unfortunately, at this point, we…

GungHo Brighton Talks Sustainability Julien Barnett, owner of GungHo Brighton and mixologist extraordinaire is also a strong sustainability advocate. We’re not just talking paper straws here, with GungHo Julien proves that it is possible to create inspiring and fun solutions to a very real problem. Right now, it seems the word ‘sustainability’ is on everyone’s…

Curry Leaf Cafe – Pakora Masterclass It’s a dreary day in November and we are in need of a little spice in our lives. Where better to head than too Curry Leaf Cafe in Kemptown? Well known and loved for their open plan kitchen, colourful interior and unique street food style Indian dishes, Curry Leaf…

Vegan Brighton Challenge If you don’t know, now you know. The great Moshimo vegan challenge brings together some of Brighton’s best chefs under one roof, all competing for the title of best Japanese inspired vegan dish. Eagerly anticipated by the veggies and vegans of our city, guests sample each chefs dish and score based on taste…

Cocktail Masterclass with GungHo Bar Seasonal, sustainable and sexy, the cocktails at GungHo give us all the feels. Julien challenges the cocktail norm with his drinks list, offering guests a unique experience with every visit. GungHo’s dark and moody interior lures you in and greets you with neon lighting, funky beats and warm, welcoming staff.…

Sushi Masterclass with Tropical Sushi Tropical Sushi opened up a permanent kitchen on Western Road in 2017 and quickly rose to the top of everyone’s ‘must try’ list. They source ethical and local ingredients and combine them with the flavours of Latin America and Japan to create a menu of traditional and not-so-traditional sushi rolls and…

Market Restaurant One of our favourite spots in Brighton for authentic Spanish tapas small plates and an electric atmosphere, Market Restaurant has it all. Welcoming and knowledgeable staff, a versatile and well executed menu, and a delicious and specially selected sherry and wine list. We catch up with co-founder Kate on everything from her most…

We interview Byron from Indian Summer Since 2001 Brighton has been blessed with the culinary delights from Indian Summer and 17 years later, here we are still wondering if authentic Indian food has ever tasted so good. We interview owner Byron where he reveals his soft spot for desserts and recalls his late Grandmothers dishes in…

Plateau Restaurant Brighton interview – Part Two After answering all our questions on natural wine Thierry and Vincent, co-owners of Plateau restaurant Brighton and Mange Tout tell us a little more about the restaurant. What inspired the idea behind Plateau? What’s the future of Plateau? We find out all in interview part two. Watch part one…