How to cure Mackerel with Lee Shipley at Senor Buddha

Señor Buddha, located on Preston Road in the Preston Circus area of Brighton, offers an ever changing menu of tapas style dishes, crafted in the restaurant’s open kitchen with a heavy East Asian influence. East Asian cuisine has 4 main elements; hot, salty, sweet &; sour – the food is fresh, aromatic, colourful and bursting in flavour yet very delicate.

Head chef and owner, Lee is passionate about sourcing local ingredients and putting his own twist on traditional recipes. One of Lee’s favourite tricks is curing his own mackerel, and we joined him in the kitchen to learn how it’s done…

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