Where's Best for Oysters?
Oysters in Brighton and Hove
Brighton’s oyster scene is as fresh and varied as the sea itself. From relaxed seafood shacks and stylish food pubs to elegant fine dining restaurants, there are plenty of places to enjoy this celebrated delicacy. Whether you prefer the briny punch of a Native (European Flat) Oyster or the creamier texture of a Pacific (Rock) Oyster, there’s something here for every palate. Try them raw with a squeeze of lemon, or explore fried, steamed or broiled options with mignonette or your favourite sauce on the side.
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Brighton Oyster Festival Offers - 19 -28 June 2026
English’s
A true Brighton institution, English’s has been serving exceptional seafood since 1945, making it the city’s oldest seafood restaurant.
Family-run by the Leigh-Jones family, it’s celebrated for its commitment to locally sourced ingredients, with fresh catches delivered daily from nearby Newhaven.
Oysters are a standout here, served raw on ice with classic accompaniments like mignonette, lemon and tabasco, or with a punchy twist of ponzu, spring onion and wasabi sriracha. For something different, try their oyster shots with a Bloody Mary or Negroni Sbagliato. Ask your server for the day’s oyster selection and enjoy a true taste of the sea.
Burger & Lobster
At Burger & Lobster Brighton, oysters are served with a simple yet classic touch – Tabasco, fresh lemon, and shallot vinaigrette.
For something heartier, their baked oysters come smothered in garlic butter and topped with golden breadcrumbs.
Visit during Oyster Hour, Monday to Friday from 3pm to 6pm, when rock oysters are available at a special rate. Whether you prefer them fresh and briny or warm and indulgent, Burger & Lobster offers a laid-back yet flavourful way to enjoy this seaside favourite. Great for burgers and lobster too!
boysterous burgers
True to its name, Boysterous Burgers doesn’t stop at burgers – it also serves some of the freshest oysters in Brighton.
Diners can choose between Jersey Oysters, Carlingford Oysters, or Hot Oysters, each with its own charm. Oysters can be enjoyed with a choice of dressings, including Bloody Mary ketchup, jalapeño cucumber granita, mignonette, or a sesame soy dressing.
For something richer, the Hot Oysters are cooked in beef fat and coated in a smoky bacon crumb. It’s a bold, brilliant spot for lovers of both surf and turf.
petit pois
Petit Pois is a charming French bistro in the heart of Brighton, known for its elegant, seasonal dishes and warm, relaxed atmosphere.
Their seasonal menu includes Whitstable Rock Oysters, celebrated for their clean, fresh flavour and delicate salinity. Sourced from the renowned Whitstable Oyster Company, these oysters are served simply to highlight their natural quality – perfect for lovers of classic French seafood. Whether as a starter or a treat with a glass of wine, oysters at Petit Pois are a true delight.
The Salt Room
The Salt Room is an award-winning modern British restaurant located opposite Brighton Beach and the iconic West Pier.
Known for its exceptional seafood and grilled meat, it offers a chic, contemporary setting with stunning sea views and a gorgeous alfresco terrace.
A standout on the menu is their Market Oysters- fresh, seasonal selections served simply to showcase their natural flavour. Whether enjoyed with a glass of wine or as part of a seafood feast, they’re a must-try at this Brighton gem.
Pearly Cow
Pearly Cow is a stylish and atmospheric restaurant in Brighton, located just moments from the seafront.
With its warm, moody interior and refined yet relaxed vibe, it offers a menu centred around open-fire cooking and quality British produce.
The oyster offering is a celebration of the best from UK waters, featuring Whitstable, Jersey and Lindisfarne oysters. Served simply with merlot vinegar, shallot and lemon, they’re the perfect start to a meal – or a reason to visit in their own right.
morley’s Bistro
Morleys in Hurstpierpoint is a welcoming neighbourhood restaurant offering modern British dining with a relaxed, refined feel.
Set in a charming village location, it’s known for seasonal, ingredient-led menus and a warm, friendly atmosphere that suits everything from casual lunches to special dinners. On the “While You Wait” menu, you’ll find Irish Rock Oysters – served simply with fresh lemon and Tabasco to highlight their natural flavour. It’s a classic, elegant start to your meal, perfect with a glass of something crisp and cold.
Bohemia
Bohemia is a stylish and contemporary venue in the heart of Brighton’s Lanes, known for its glamorous interiors, rooftop terrace, and lively cocktail scene.
It’s a place where modern dining meets indulgent nightlife, perfect for a special occasion or a vibrant night out. On the menu, you’ll find Crispy Maldon Oysters – a bold twist on the classic. These oysters are lightly fried and served with smoked jalapeños, maple syrup, Brighton hot sauce, pickled shallots and fennel smoke, offering a rich, spicy-sweet flavour experience.
The Regency Restaurant
At The Regency Restaurant, diners can enjoy fresh Jersey Rock Oysters, a signature highlight of their extensive seafood menu. These are classically served with a traditional shallot vinaigrette to enhance their natural brininess. For a more indulgent experience, the Extravaganza Shellfish Platter features unique Oysters Parmigiano, which are baked with a rich Parmesan topping. To elevate the meal, the restaurant suggests pairing your oysters with a crisp glass of Moët & Chandon.
Stem
At Stem Brighton, native oysters take pride of place at the very start of the culinary journey. Featured as a highlight of the snacks menu, these pristine, sustainably sourced oysters are designed to be enjoyed casually at the bar alongside warm focaccia and house pickles. They offer the perfect premium, briny opening act to a relaxed evening of sharing plates. For the ultimate pairing, pull up a stool and enjoy them alongside one of their six signature martinis or a crisp glass of natural sparkling wine.
The Velvet Crab
If oysters are your thing, The Velvet Crab Brighton deserves a spot on your list. This lively Kemptown restaurant serves fresh oysters alongside indulgent seafood feasts, dirty martinis and dishes designed for sharing. Whether you’re popping in for a few oysters and a drink or making an evening of it with one of their signature seafood boils, expect big flavours, a lively atmosphere and plenty of opportunities to roll up your sleeves and get gloriously messy. Just minutes from Brighton beach, it’s a playful addition to Brighton’s oyster scene.
